Pasta and Sauces Cooking Class

Make your own fresh pasta in this welcoming Italian cooking class.

Salt Co
Salt Co
Facebook likes5.0 stars (110+)
Instagram followers1k

3 hours Class size 8 to 12     label £75
Indulge your culinary passions with Salt Co. Step into their newly built kitchen in Poole and learn how to make pasta with a passionate and friendly teacher.
With an expert chef as your guide, you will cover the differences between fresh and dried pasta before making a few different types and sauces yourself.
Get hands-on as you learn to make a variety of pasta shapes, including ravioli, tagliatelle, tortellini, and gnocchi. With over 300 types to explore, you'll gain a deeper understanding of the artistry behind each tasty morsel.
Unleash your inner chef and join Salt Co for a memorable experience with your loved ones! This cooking class is perfect for team-building activities, family days out and hen dos. After all, who doesn't love pasta?
Knowledge required
What you'll get
  • All ingredients and equipment needed to make fresh pasta and various pasta sauces to enjoy together.
  • Recipe cards.
Suitable for

This class is great for a team building activity or hen do.


22 Shore Avenue, Upton, Poole, BH16 5DY

Pasta and Sauces Cooking Class location
More about this class

This teacher has a 5.0 average rating (out of 5) on Facebook, with 110+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Salt Co
Salt Co

Facebook likes5.0 stars (110+)
Instagram followers1k

Christian has been a chef for nearly 20 years and has worked at the best local establishments including two restaurants with Michelin stars. He has also worked on a cruise ship, a 50m sailing ship and a ‘small’ 125m luxury mega yacht.
In February 2017 Christian set up SALT Cø as a private chef and chocolatier after having enough of cooking ‘other people’s food’, and hasn’t looked back since. Christian is super passionate about what he does and ‘never’ (regularly) states how much he loves his job.
Born in 1983 to an English mother and Norwegian father, Christian is very proud and passionate about his heritage and incorporates this into his cooking where he can. His parents moved to Lincoln when he was 3 ½ which was where he grew up and went to school, taking regular holidays to both France and to Norway in all seasons. Christian also went to a sailing school for a year in Norway as well as completing national service in the Norwegian Navy in 2002.
A relatively late starter in the hospitality world, Christian decided upon a life in the professional kitchen at the age of 22 when he was walking home one day and came upon the thought that “Chefs get all the girls” and “everyone loves someone who can cook”. Whether the first bit is true, a gentleman never tells. But it does seem that most people like someone who can cook.

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2024-07-19 15:00:00
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