Malaysian Streetfood Cooking Masterclass with Norman Musa

Recent reviews of Malaysian Streetfood Cooking Masterclass with Norman Musa

• 5/5 from Dan O, attended Sep 2026: This cookery course was excellent fun and well structured. Norman and his team were great tutors and we learnt a lot in an afternoon where we cooked chicken rendang and assembled Nasi Lemak, made fried stuffed tofu, chicken satay, coconut rice and roti canai. Trying to stretch snd slap that roti was quite a challenge. Had so much food to eat at the end but in spite of bringing some food containers to take back left overs, the containers returned empty because we ate the lot as it was so delicious. Would really recommend this course.
• 5/5 from Debbie Seymour, attended Sep 2026: Wonderful class with Norman Musa. He is very friendly and full of great tips. We made a lot of food! Although to be fair, he and his team had prepared sections of it beforehand to allow us to achieve so much. Looking forward to the PDF with all the recipes arriving!
• 5/5 from Lynn Atkins, attended Sep 2026: Great hands-on class with Norman Musa. Class was a good pace, friendly and informative. Food produced was delicious and varied. Highly Recommended.
• 5/5 from Michael Atkins, attended Sep 2026: Norman is a great teacher and the food we cooked tasted great. We throughly enjoyed the whole course.
• 5/5 from Kaye Buchan, attended Mar 2026: I bought this experience as a Christmas gift for my two daughters, and they absolutely loved it! Norman and Rak were so engaging, helpful and a pleasure to be around. The menu designed by Norman was excellent and really fun to cook, and the results were delicious. Cannot recommend this class enough, thank you so much ️
• 5/5 from Spencer Critchlow, attended Oct 2025: We went along to Malaysian Streetfood Cooking Masterclass with Malaysian celebrity chef Norman Musa (and Rak and Flo). The venue at Mercato Metropolitano was vibrant and already in full swing when we got there. There were hundreds of street food vendors, various bars, and even a brewery - worth a visit on its own! The kitchen was simple but well-equipped, with everything we needed to make Malaysian chicken curry, prawn noodles, roti canai, and pandan pancakes with palm sugar and coconut. Our hosts could not have been more accommodating or instructive. After the aromas, sizzling and frying each pair had assembled their own meal. The group sat together outside in Mercato Metropolitano where we ate, drank and talked through the day. I can't wait to receive our digital copy of the recipes (hint hint!)
• 5/5 from Soraya Janmohamed, attended Oct 2025: Salim and I really enjoyed the class. Both Norman and Rak were very friendly and very patient with our questions. We loved the fact that it was halal which fitted in with our dietary requirements. I would highly recommend it.
• 5/5 from Sandra Igel, attended Oct 2025: My partner and I did this cooking class as an anniversary gift to each other and it completely exceeded our expectations. From the get go the company looked professional and I knew we’d learn a whole lot of new things. The food we cooked was so delicious I can’t wait to try it at home. Norman and Rak are both outgoing and funny too. We had a good laugh and a great time! Highly recommend.
• 5/5 from Sally Prosser, attended Feb 2025: Norman was a good tutor and it was a very enjoyable class. The food we cooked was delicious, all of it! Highly recommended.
• 5/5 from Irene Holmes, attended Nov 2024: Chef Musa was the best teacher to coach you into believing that you can easily cook this cuisine. Everything was easily explained and nothing was made complicated or intimidating. What’s more it was great fun to do. A great gift idea! Enjoy fun times with family and friends cooking together!
• 5/5 from James McFadden, attended Nov 2024: This class was great! Norman is a wonderful and patient teacher. He taught us how to make delicious Roti Canai and Char Kway Teow, and kindly provided a protein alternative (Tempeh) for me so I could make vegetarian versions of these Malaysian classics. The atmosphere was great, especially sitting down at the end and listening to some of Norman's fascinating stories. Highly recommended!
• 5/5 from Anthony Unwin, attended Nov 2024: Such a wonderful class! Norman made this three-hour cooking experience a fun-filled journey into the world of Malaysian street food. So many great tips and insights that I’ll use forever! Thank you so much—So much great food to take home ;-) I’m buying his new cookbook immediately!
• 5/5 from Kavitha Manoharan, attended Sep 2024: It was a fantastic class filled with anecdotes of childhood stories from Malaysia. It felt like cooking in a Malaysian home. Recipes and steps were easy to follow.
• 5/5 from Anonymised ClassBento customer, attended Aug 2024: Norman was super accommodating, the group was small enough so that we could see the demonstration part and do it ourselves, we cooked 3 dishes and got to take home quite a lot too. roti making is a new fun skill!