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£125 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, £125 per guest
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Malaysian Streetfood Cooking Masterclass with Norman Musa
Learn about the diverse and delicious cuisine of Malaysia at this fun London cooking class.
ClassBento donates
50p
with every booking to
3 hours
1 to 8 guests
£125
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Chicken Satay - Master the art of skewering and making chicken satay with pieces marinated in lemongrass, turmeric and cumin
- Roti Canai - Famous Malaysian flatbread for the participant learn the stretching and flipping techniques
- Prawn Laksa - Participants will learn how to make laksa paste from scratch using Malaysian herbs and spices and cook with noddles, vegetables and prawns
- Peanut Sauce (Demo) - A quick demo how to cook scrumptious peanut sauce
celebration
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly class
What you'll get
Welcome notes (PDF), signed certificate, eBrochure with recipes and photos, and food to take home.
What to bring
Food containers
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party or hen do.
This experience would also be a creative gift for her, gift for mum or gift for couples.
Your teacher
TUTOR (RESIDENT)NORMAN MUSA - Malaysian Cuisine Born in Penang, Malaysia, Norman was hailed by CNN as one of Malaysia's most famous exports, he was featured in Masterchef Malaysia, BBC’s Tom Kerridge Best Ever Dishes and Channel 4’s Sunday Brunch and has been on numerous magazines in UK and Malaysia. He teaches Malaysian and South-east Asian cuisines at the top cookery schools in the UK and Netherlands, as well as being the co-creator and tutor for Wagamama Chef Academy.TUTOR (RESIDENT)RAK PATEL - Indian CuisineFounder member of Asian Cooking Academy with Norman Musa and Yui Miles. Owner of MySpiceTin making authentic high quality Garam masala & Chai masala spice blends by hand himself, using his family recipes passed down from his Grandmother who was the biggest influence in his culinary journey, bringing him up in his early years and making food a central part of his life. Food/Recipe Content creator specialising in Authentic and Indian fusion dishes, he loves to take the classics and spice them up with his own twist. Has a real passion to teach people how to cook authentic Indian food with fresh ingredients and amazing spices in a fun and entertaining way.TUTOR (GUEST)DA-HAE WEST - Korean CuisineDa-Hae West is a Korean cookery teacher and author of Eat Korean. She has a wealth of experience promoting Korean food, closely working with the Korean Cultural Centre and Korean Tourism Organisation, as well as using her expertise on TV productions, including Gizzi Erskine's Seoul Food and John Torode's Korean Food Tour.
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