Make Dumplings or Gyoza at Home

Learn how to make some delicious little morsels in the comfort of your own kitchen.



1.5 hours Class size 1 to 50     label £60 - £70 (£60 per Public class, £70 per Private class)

If you're a dumpling or gyoza fan but have yet to attempt to make these Asian delicacies at home, this is the virtual cooking class for you!

This beginner-friendly online class will teach you step-by-step how to make the perfect dumplings/gyoza in the comfort of your kitchen.

With the help and guidance of your friendly teacher, you'll learn everything from preparing the fillings to wrapping, cooking and eating your dumplings/gyoza.

Your lesson will kick start with a quick introduction where you will discover some dumpling trivia from the history of dumpling making to some modern-day trends.

During this dumpling making class you'll learn how to:

  • Make dough from wheat flour.
  • Prepare pork mince and seasonal vegetables.
  • Wrap your dumplings.
  • Boiling and fry your creations.
  • Finally, you will understand the difference between Dumpling and Gyoza.

At the end of this cooking class online, you will be able to eat the delicious homecooked dumplings in two different ways. You'll also have the skills and confidence you need to make even more on your own in future.

Notice
  • This class does not suitable for pregnant women as the workload and the length of class.
  • We don't design kit for this class. Because we can only post plain flour. It is widely available in any shops. Fresh ingredients wrapped in dumplings are not allowed in post. You can prepare anything you like from meat to vegetables. To save the environment, shop local and prepare plain flour and any meat or vegetables you like.
  • You can find dumpling/gyoza pastry from Asian stores. Usually frozen, need a few hours to defrost before use.
  • You can make your own dumpling/gyoza pastry from plain flour. We will teach you in the class.
  • Buy a rolling pin and scale if you want to make pastry yourself. If you use frozen pastry, they are not needed.

Ticket is per person not per household. Every guest need one ticket for each even from same location.

Refund and Reschedule
Please book the date you definitely can attend to help other customers' bookings.
  • There is no refund for cancellation.
  • Later than 15 minutes to agreed time will see booking cancelled with no refund or reschedule.
  • Possibility of Reschedule is very limited and will be charged £50 per booking.
Thank you for your understanding.


Knowledge required
Beginner-friendly.
 
What to bring
  • Dumpling/gyoza pastry (if you choose a frozen variety, please defrost it before your class).
  • 500g pork mince.
  • 250g Chinese leaves.
  • x 1 or x 2 eggs.
  • Wheat flour 500g (if you'd like to make your pastry yourself).
  • 1 x large pot for boiling your dumplings (5 litre + is best)
  • 1 x non-stick pan/wok with lid for frying your dumplings.

Please feel free to get in touch with your teacher after booking this class to discuss swapping out certain ingredients to suit your dietary requirements.
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Your teacher
Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (548)
Instagram followers1k

We are a wife-and-husband team running a small shop called Oriental Food in North London.

We started offer cooking classes to commercial clients since 2012. Then it is soon became very popular in general public as well.

Currently we have more than 20 different cooking classes focus on authentic and traditional Chinese, Japanese and Korean food. Also have more than 5 different tasting sessions. The sessions let customers explore the traditional style of dishes before deciding which class to learn.

Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!

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