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£60 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £60 per guest
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Tortellini Pasta Making Class
Learn how to cook your own pasta from scratch at this hands-on class in Cheshire!
ClassBento donates with every booking to
3 hours
1 to 8
(public classes),
1 to 30
(private)
(private classes)
label £60
What you'll do
Discover the art (and the fun) of making fresh, egg-based pasta from scratch at this cooking class in Macclesfield. Guided by your passionate teacher, you will learn how to make ravioli and tortellini with a spinach or pumpkin filling.
Over three hours, this class will give you the confidence and knowledge of how to make pasta, showing you how to use a pasta machine and how to make neat parcels that stay together when boiling.
Designed for beginner cooks or those with some experience, this unique experience will give you the skills and creativity to get going in your own kitchen.
At the end of the class, we will serve your dishes with a simple brown sage butter sauce, delicious with this pasta, and enjoy it together!
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
What you'll get
All the ingredients to make delicious tortellini and ravioli dishes.
What to bring
- Please wear closed-toe shoes and tie any long hair back
- An apron
Suitable for
This class is great for individuals and couples as well as for a team building activity, birthday or hen do.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.
Location
Adlington Village Hall Kitchen - Adlington Village Hall, Mill Ln, Adlington, Macclesfield SK10 4LF
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Your teacher
I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world.
As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA.
I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
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More about this class
This class is new, and this teacher has 9 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
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