Ethiopian Cooking Class

Learn to cook authentic Ethiopian food at this culinary class in London.



1.5 hours Class size 1 to 10 guests    

  £50 - £60 (price varies across dates) (PayPal Pay in 3 available)
London Activities
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Food & Drink
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Cooking Experience Gifts
A Warm Ethiopian Welcome

A Warm Ethiopian Welcome

Step into our kitchen and be greeted with the incredible aromas of Ethiopia. We'll welcome you with a coffee and introduce you to the unique culinary traditions we'll be exploring.


Discover Ethiopian Spices

Discover Ethiopian Spices

Begin your culinary activity by getting acquainted with the unique and aromatic organic spices and fresh herbs that give Ethiopian food its distinctive flavour.


Get Hands-on with Cooking

Get Hands-on with Cooking

Time to roll up your sleeves! You'll learn how to prepare a variety of vibrant and healthy vegan and vegetarian dishes under expert guidance.


Learn to Make Perfect Injera

Learn to Make Perfect Injera

Master the art of making injera, the wonderfully sour and spongy flatbread that serves as both plate and utensil in Ethiopian dining. We'll show you how to mix the batter and cook it perfectly.


Plate Up Your Creations

Plate Up Your Creations

Once everything is cooked to perfection, you'll learn how to present your colourful creations traditionally on a large platter of fresh injera.


Share the Communal Feast

Share the Communal Feast

The best part of cooking is eating! Gather around the table with your fellow foodies to enjoy the incredible multi-course feast you've all prepared, sharing stories and savouring every bite


On the hunt for exciting new things to do in London? Join seasoned chef Nazareth and learn how to cook a fantastic feast of Ethiopian cuisine at this cooking class in Shepherd's Bush market.
Your culinary experience will begin with demonstrations from your teacher, who will showcase simple cooking techniques along with the ingredients you can expect to use in the class before handing it over to you!
You'll prepare fresh and healthy dishes, including vegan, vegetarian and gluten-free meals using key ingredients essential to Ethiopian cooking, such as organic spices, fresh herbs, legumes and multi-grains. Nazareth will also show you how to make injera, a fermented flatbread, using teff flour. Traditional Ethiopian coffee and tea can be bought and enjoyed whilst you cook or with your meal!
This hands-on cooking class is perfect for students of all ability levels and a great chance to master basic recipes in a fun and inviting atmosphere!
Whether you're cooking with colleagues or searching for London activities to try with friends, you'll end this experience with some new skills and a delicious feast to enjoy in the kitchen or take home and share.
You are welcome to come solo but keep in mind you will be paired up with someone from the class.
Please note: If you are joining us for a Sunday class, please enter the location via Goldhawk Road as the market is closed on Sundays.
What you'll get
  • All of the ingredients and equipment for the class.
  • Your home-cooked feast to enjoy after the class or take home.
  • Beer and wine are available to purchase with your meal.
Read more details   
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Railway Arches, Shepherd's Bush Market, London

Best not to use google map, it will take you to the back of the market. This venue is within walking distance of Goldhawk Road, Shepherd's Bush Market and Shepherd's Bush tube stations

Ethiopian Cooking Class location
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Your teacher

Delina Kitchen
Delina Kitchen

4.9 (441)
female Women-owned

Delina is a word from Tigrinya, an Ethiopian dialect. It means to 'want and desire.' Our desire is to share wonderful food and tastes with you.
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Delina Kitchen began in July 2013, when Nazareth, our owner, started Delina Ethiopian Food as an Ethiopian street food stall in West London. We travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with our Ethiopian recipes.
Since then, Delina has travelled nationally. Nazareth worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. We now provide cooking classes for people interested in learning how to cook nutritious, tasty meals.
Nazareth grew up in East Africa, where everything she ate was full of flavour. African food preparation is time-consuming, however, and does not work well with a modern western lifestyle. Nazereth now lives in multicultural Shepherds Bush and has been re-inventing African food to inspire modern lifestyles.
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Nazereth has a passion for simple food, healthy alternatives and delicious food to share. She also understands that after a long day, we just want to reach into the cupboard and grab something to feed the family. Her clever innovations make delicious food incredibly easy to prepare in next to no time!
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