Ethiopian Cooking Class

Learn to cook authentic Ethiopian food at this culinary class in London.



1.5 hours Class size 1 to 10 guests    

  £59 - £60 (price varies across dates)
London Activities
•
Food & Drink
•
Cooking
•
Vegan Experience Gifts
A Warm Ethiopian Welcome

A Warm Ethiopian Welcome

Step into our kitchen and be greeted with the incredible aromas of Ethiopia. We'll welcome you with a coffee and introduce you to the unique culinary traditions we'll be exploring.


Discover Ethiopian Spices

Discover Ethiopian Spices

Begin your culinary activity by getting acquainted with the unique and aromatic organic spices and fresh herbs that give Ethiopian food its distinctive flavour.


Get Hands-on with Cooking

Get Hands-on with Cooking

Time to roll up your sleeves! You'll learn how to prepare a variety of vibrant and healthy vegan and vegetarian dishes under expert guidance.


Learn to Make Perfect Injera

Learn to Make Perfect Injera

Master the art of making injera, the wonderfully sour and spongy flatbread that serves as both plate and utensil in Ethiopian dining. We'll show you how to mix the batter and cook it perfectly.


Plate Up Your Creations

Plate Up Your Creations

Once everything is cooked to perfection, you'll learn how to present your colourful creations traditionally on a large platter of fresh injera.


Share the Communal Feast

Share the Communal Feast

The best part of cooking is eating! Gather around the table with your fellow foodies to enjoy the incredible multi-course feast you've all prepared, sharing stories and savouring every bite


On the hunt for exciting new things to do in London? Join seasoned chef Nazareth and learn how to cook a fantastic feast of Ethiopian cuisine at this cooking class in Shepherd's Bush market.
Your culinary experience will begin with demonstrations from your teacher, who will showcase simple cooking techniques along with the ingredients you can expect to use in the class before handing it over to you!
You'll prepare fresh and healthy dishes, including vegan, vegetarian and gluten-free meals using key ingredients essential to Ethiopian cooking, such as organic spices, fresh herbs, legumes and multi-grains. Nazareth will also show you how to make injera, a fermented flatbread, using teff flour. Traditional Ethiopian coffee and tea can be bought and enjoyed whilst you cook or with your meal!
This hands-on cooking class is perfect for students of all ability levels and a great chance to master basic recipes in a fun and inviting atmosphere!
Whether you're cooking with colleagues or searching for London activities to try with friends, you'll end this experience with some new skills and a delicious feast to enjoy in the kitchen or take home and share.
You are welcome to come solo but keep in mind you will be paired up with someone from the class.

Upcoming dates for Ethiopian Cooking Class

Times are London time. Dates and prices as of 4 Oct 2026, 4:09am; availability and price are confirmed live when booking on this page.

250 upcoming dates between 6 Oct 2026 and 28 Dec 2027.

  • Tue 6 Oct 2026, 11am-12:30pm (£59)
  • Fri 9 Oct 2026, 6pm-7:30pm (£59)
  • Sun 11 Oct 2026, 3pm-4:30pm (£59)
  • Fri 16 Oct 2026, 6pm-7:30pm (£59)
  • Sat 17 Oct 2026, 10:30am-12pm (£59)
  • Sun 18 Oct 2026, 3pm-4:30pm (£59)
  • Mon 19 Oct 2026, 11am-12:30pm (£59)
  • Tue 20 Oct 2026, 11am-12:30pm (£59)
  • Fri 30 Oct 2026, 6pm-7:30pm (£59)
  • Sat 31 Oct 2026, 10:30am-12pm (£59)
  • Mon 2 Nov 2026, 11am-12:30pm (£59)
  • Tue 3 Nov 2026, 11am-12:30pm (£59)
  • Fri 6 Nov 2026, 6pm-7:30pm (£59)
  • Sat 7 Nov 2026, 10:30am-12pm (£59)
  • Sun 8 Nov 2026, 3pm-4:30pm (£59)
  • Fri 13 Nov 2026, 6pm-7:30pm (£59)
  • Sun 15 Nov 2026, 3pm-4:30pm (£59)
  • Mon 16 Nov 2026, 11am-12:30pm (£59)
  • Tue 17 Nov 2026, 11am-12:30pm (£59)
  • Fri 20 Nov 2026, 6pm-7:30pm (£59)
  • Sat 21 Nov 2026, 10:30am-12pm (£59)
  • Sun 22 Nov 2026, 3pm-4:30pm (£59)
  • Fri 27 Nov 2026, 6pm-7:30pm (£59)
  • Sat 28 Nov 2026, 10:30am-12pm (£59)
  • Sun 29 Nov 2026, 3pm-4:30pm (£59)
  • Mon 30 Nov 2026, 11am-12:30pm (£59)
  • Tue 1 Dec 2026, 11am-12:30pm (£59)
  • Fri 4 Dec 2026, 6pm-7:30pm (£59)
  • Sat 5 Dec 2026, 10:30am-12pm (£59)
  • Sun 6 Dec 2026, 3pm-4:30pm (£59)
  • Fri 11 Dec 2026, 6pm-7:30pm (£59)
  • Sun 13 Dec 2026, 3pm-4:30pm (£59)
  • Mon 14 Dec 2026, 11am-12:30pm (£59)
  • Tue 15 Dec 2026, 11am-12:30pm (£59)
  • Fri 18 Dec 2026, 6pm-7:30pm (£59)
  • Sat 19 Dec 2026, 10:30am-12pm (£59)
  • Sun 20 Dec 2026, 3pm-4:30pm (£59)
  • Fri 25 Dec 2026, 6pm-7:30pm (£59)
  • Sat 26 Dec 2026, 10:30am-12pm (£59)
  • Sun 27 Dec 2026, 3pm-4:30pm (£59)
  • Mon 28 Dec 2026, 11am-12:30pm (£59)
  • Tue 29 Dec 2026, 11am-12:30pm (£59)
  • Fri 1 Jan 2027, 6pm-7:30pm (£59)
  • Sat 2 Jan 2027, 10:30am-12pm (£60)
  • Sun 3 Jan 2027, 3pm-4:30pm (£59)
  • Fri 8 Jan 2027, 6pm-7:30pm (£59)
  • Sat 9 Jan 2027, 10:30am-12pm (£60)
  • Sun 10 Jan 2027, 3pm-4:30pm (£59)
  • Mon 11 Jan 2027, 11am-12:30pm (£59)
  • Tue 12 Jan 2027, 11am-12:30pm (£59)
  • Fri 15 Jan 2027, 6pm-7:30pm (£59)
  • Sat 16 Jan 2027, 10:30am-12pm (£60)
  • Sun 17 Jan 2027, 3pm-4:30pm (£59)
  • Fri 22 Jan 2027, 6pm-7:30pm (£59)
  • Sat 23 Jan 2027, 10:30am-12pm (£60)
  • Sun 24 Jan 2027, 3pm-4:30pm (£59)
  • Mon 25 Jan 2027, 11am-12:30pm (£59)
  • Tue 26 Jan 2027, 11am-12:30pm (£59)
  • Fri 29 Jan 2027, 6pm-7:30pm (£59)
  • Sat 30 Jan 2027, 10:30am-12pm (£60)
  • Sun 31 Jan 2027, 3pm-4:30pm (£59)
  • Fri 5 Feb 2027, 6pm-7:30pm (£59)
  • Sat 6 Feb 2027, 10:30am-12pm (£60)
  • Sun 7 Feb 2027, 3pm-4:30pm (£59)
  • Mon 8 Feb 2027, 11am-12:30pm (£59)
  • Tue 9 Feb 2027, 11am-12:30pm (£59)
  • Fri 12 Feb 2027, 6pm-7:30pm (£59)
  • Sat 13 Feb 2027, 10:30am-12pm (£60)
  • Sun 14 Feb 2027, 3pm-4:30pm (£59)
  • Fri 19 Feb 2027, 6pm-7:30pm (£59)
  • Sat 20 Feb 2027, 10:30am-12pm (£60)
  • Sun 21 Feb 2027, 3pm-4:30pm (£59)
  • Mon 22 Feb 2027, 11am-12:30pm (£59)
  • Tue 23 Feb 2027, 11am-12:30pm (£59)
  • Fri 26 Feb 2027, 6pm-7:30pm (£59)
  • Sat 27 Feb 2027, 10:30am-12pm (£60)
  • Sun 28 Feb 2027, 3pm-4:30pm (£59)
  • Fri 5 Mar 2027, 6pm-7:30pm (£59)
  • Sat 6 Mar 2027, 10:30am-12pm (£60)
  • Sun 7 Mar 2027, 3pm-4:30pm (£59)
  • Mon 8 Mar 2027, 11am-12:30pm (£59)
  • Tue 9 Mar 2027, 11am-12:30pm (£59)
  • Fri 12 Mar 2027, 6pm-7:30pm (£59)
  • Sat 13 Mar 2027, 10:30am-12pm (£60)
  • Sun 14 Mar 2027, 3pm-4:30pm (£59)
  • Fri 19 Mar 2027, 6pm-7:30pm (£59)
  • Sat 20 Mar 2027, 10:30am-12pm (£60)
  • Sun 21 Mar 2027, 3pm-4:30pm (£59)
  • Mon 22 Mar 2027, 11am-12:30pm (£59)
  • Tue 23 Mar 2027, 11am-12:30pm (£59)
  • Fri 26 Mar 2027, 6pm-7:30pm (£59)
  • Sat 27 Mar 2027, 10:30am-12pm (£60)
  • Sun 28 Mar 2027, 3pm-4:30pm (£59)
  • Fri 2 Apr 2027, 6pm-7:30pm (£59)
  • Sat 3 Apr 2027, 10:30am-12pm (£60)
  • Sun 4 Apr 2027, 3pm-4:30pm (£59)
  • Mon 5 Apr 2027, 11am-12:30pm (£59)
  • Tue 6 Apr 2027, 11am-12:30pm (£59)
  • Fri 9 Apr 2027, 6pm-7:30pm (£59)
  • Sat 10 Apr 2027, 10:30am-12pm (£60)
  • Sun 11 Apr 2027, 3pm-4:30pm (£59)
  • Fri 16 Apr 2027, 6pm-7:30pm (£59)
  • Sat 17 Apr 2027, 10:30am-12pm (£60)
  • Sun 18 Apr 2027, 3pm-4:30pm (£59)
  • Mon 19 Apr 2027, 11am-12:30pm (£59)
  • Tue 20 Apr 2027, 11am-12:30pm (£59)
  • Fri 23 Apr 2027, 6pm-7:30pm (£59)
  • Sat 24 Apr 2027, 10:30am-12pm (£60)
  • Sun 25 Apr 2027, 3pm-4:30pm (£59)
  • Fri 30 Apr 2027, 6pm-7:30pm (£59)
  • Sat 1 May 2027, 10:30am-12pm (£60)
  • Sun 2 May 2027, 3pm-4:30pm (£59)
  • Mon 3 May 2027, 11am-12:30pm (£59)
  • Tue 4 May 2027, 11am-12:30pm (£59)
  • Fri 7 May 2027, 6pm-7:30pm (£59)
  • Sat 8 May 2027, 10:30am-12pm (£60)
  • Sun 9 May 2027, 3pm-4:30pm (£59)
  • Fri 14 May 2027, 6pm-7:30pm (£59)
  • Sat 15 May 2027, 10:30am-12pm (£60)
  • Sun 16 May 2027, 3pm-4:30pm (£59)
  • Mon 17 May 2027, 11am-12:30pm (£59)
  • Tue 18 May 2027, 11am-12:30pm (£59)
  • Fri 21 May 2027, 6pm-7:30pm (£59)
  • Sat 22 May 2027, 10:30am-12pm (£60)
  • Sun 23 May 2027, 3pm-4:30pm (£59)
  • Fri 28 May 2027, 6pm-7:30pm (£59)
  • Sat 29 May 2027, 10:30am-12pm (£60)
  • Sun 30 May 2027, 3pm-4:30pm (£59)
  • Mon 31 May 2027, 11am-12:30pm (£59)
  • Tue 1 Jun 2027, 11am-12:30pm (£59)
  • Fri 4 Jun 2027, 6pm-7:30pm (£59)
  • Sat 5 Jun 2027, 10:30am-12pm (£60)
  • Sun 6 Jun 2027, 3pm-4:30pm (£59)
  • Fri 11 Jun 2027, 6pm-7:30pm (£59)
  • Sat 12 Jun 2027, 10:30am-12pm (£60)
  • Sun 13 Jun 2027, 3pm-4:30pm (£59)
  • Mon 14 Jun 2027, 11am-12:30pm (£59)
  • Tue 15 Jun 2027, 11am-12:30pm (£59)
  • Fri 18 Jun 2027, 6pm-7:30pm (£59)
  • Sat 19 Jun 2027, 10:30am-12pm (£60)
  • Sun 20 Jun 2027, 3pm-4:30pm (£59)
  • Fri 25 Jun 2027, 6pm-7:30pm (£59)
  • Sat 26 Jun 2027, 10:30am-12pm (£60)
  • Sun 27 Jun 2027, 3pm-4:30pm (£59)
  • Mon 28 Jun 2027, 11am-12:30pm (£59)
  • Tue 29 Jun 2027, 11am-12:30pm (£59)
  • Fri 2 Jul 2027, 6pm-7:30pm (£59)
  • Sat 3 Jul 2027, 10:30am-12pm (£60)
  • Sun 4 Jul 2027, 3pm-4:30pm (£59)
  • Fri 9 Jul 2027, 6pm-7:30pm (£59)
  • Sat 10 Jul 2027, 10:30am-12pm (£60)
  • Sun 11 Jul 2027, 3pm-4:30pm (£59)
  • Mon 12 Jul 2027, 11am-12:30pm (£59)
  • Tue 13 Jul 2027, 11am-12:30pm (£59)
  • Fri 16 Jul 2027, 6pm-7:30pm (£59)
  • Sat 17 Jul 2027, 10:30am-12pm (£60)
  • Sun 18 Jul 2027, 3pm-4:30pm (£59)
  • Fri 23 Jul 2027, 6pm-7:30pm (£59)
  • Sat 24 Jul 2027, 10:30am-12pm (£60)
  • Sun 25 Jul 2027, 3pm-4:30pm (£59)
  • Mon 26 Jul 2027, 11am-12:30pm (£59)
  • Tue 27 Jul 2027, 11am-12:30pm (£59)
  • Fri 30 Jul 2027, 6pm-7:30pm (£59)
  • Sat 31 Jul 2027, 10:30am-12pm (£60)
  • Sun 1 Aug 2027, 3pm-4:30pm (£59)
  • Fri 6 Aug 2027, 6pm-7:30pm (£59)
  • Sat 7 Aug 2027, 10:30am-12pm (£60)
  • Sun 8 Aug 2027, 3pm-4:30pm (£59)
  • Mon 9 Aug 2027, 11am-12:30pm (£59)
  • Tue 10 Aug 2027, 11am-12:30pm (£59)
  • Fri 13 Aug 2027, 6pm-7:30pm (£59)
  • Sat 14 Aug 2027, 10:30am-12pm (£60)
  • Sun 15 Aug 2027, 3pm-4:30pm (£59)
  • Fri 20 Aug 2027, 6pm-7:30pm (£59)
  • Sat 21 Aug 2027, 10:30am-12pm (£60)
  • Sun 22 Aug 2027, 3pm-4:30pm (£59)
  • Mon 23 Aug 2027, 11am-12:30pm (£59)
  • Tue 24 Aug 2027, 11am-12:30pm (£59)
  • Fri 27 Aug 2027, 6pm-7:30pm (£59)
  • Sat 28 Aug 2027, 10:30am-12pm (£60)
  • Sun 29 Aug 2027, 3pm-4:30pm (£59)
  • Fri 3 Sep 2027, 6pm-7:30pm (£59)
  • Sat 4 Sep 2027, 10:30am-12pm (£60)
  • Sun 5 Sep 2027, 3pm-4:30pm (£59)
  • Mon 6 Sep 2027, 11am-12:30pm (£59)
  • Tue 7 Sep 2027, 11am-12:30pm (£59)
  • Fri 10 Sep 2027, 6pm-7:30pm (£59)
  • Sat 11 Sep 2027, 10:30am-12pm (£60)
  • Sun 12 Sep 2027, 3pm-4:30pm (£59)
  • Fri 17 Sep 2027, 6pm-7:30pm (£59)
  • Sat 18 Sep 2027, 10:30am-12pm (£60)
  • Sun 19 Sep 2027, 3pm-4:30pm (£59)
  • Mon 20 Sep 2027, 11am-12:30pm (£59)
  • Tue 21 Sep 2027, 11am-12:30pm (£59)
  • Fri 24 Sep 2027, 6pm-7:30pm (£59)
  • Sat 25 Sep 2027, 10:30am-12pm (£60)
  • Sun 26 Sep 2027, 3pm-4:30pm (£59)
  • Fri 1 Oct 2027, 6pm-7:30pm (£59)
  • Sat 2 Oct 2027, 10:30am-12pm (£60)
  • Sun 3 Oct 2027, 3pm-4:30pm (£59)

Plus 50 more dates after these. See and book every date at https://classbento.co.uk/ethiopian-cooking-class

  • October 2027: 16 more dates
  • November 2027: 18 more dates
  • December 2027: 16 more dates
What you'll get
  • All of the ingredients and equipment for the class.
  • Your home-cooked feast to enjoy after the class or take home.
  • Beer and wine are available to purchase with your meal.
Read more details   
Knowledge required
  • Perfect for all ability levels -- no cooking experience needed.
  • Please let us know about any allergies or dietary requirements when you book -- the class covers vegan, vegetarian and gluten-free dishes, and injera is made with teff flour, which is naturally gluten-free.
What to bring
  • Nothing to bring -- all ingredients, equipment and aprons are provided.
  • An appetite: you'll eat the feast you cook.
  • A container, if you'd like to take leftovers home.
  • If you're joining a Sunday class, please enter via Goldhawk Road -- the market is closed on Sundays.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Railway Arches, Shepherd's Bush Market, London

Best not to use google map, it will take you to the back of the market. This venue is within walking distance of Goldhawk Road, Shepherd's Bush Market and Shepherd's Bush tube stations

Ethiopian Cooking Class location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

ClassBento loader icon

Recent reviews of Ethiopian Cooking Class

  • 5/5 from Richard Irwin, attended Sep 2026: Went for my daughter’s birthday. The class was easy to follow and food was delicious. Great way to spend a Saturday morning. Thank you so much. Richard.
  • 5/5 from Alana Zarcilla, attended Sep 2026: Such a great class! We learnt loads and got to enjoy what we made in the end! We ended up leaving with the spices we used for the food, can’t wait to try it at home! Thank you Delina x
  • 5/5 from Patricia Hilbert, attended Sep 2026: Our teacher was very knowledgeable, cooking tools were good and atmosphere was great. Highly recommended. Note for improvement - please either print out or send an email with the recipes/ingredients etc after the event. This would really help. I always received something of this sort after a cooking class. If this was done and I somehow missed it, apologies!
  • 5/5 from Anna-Maria Tames, attended Sep 2026: What a great experience, new cooking skills, great flavours, a wonderful meal with lovely people and the best teacher!
  • 5/5 from Mitesh Davda, attended Sep 2026: Warm, welcoming teacher gave us a hands-on cooking experience and the confidence to make delicious Ethiopian food at home. She even removed the mystery of how to ferment the teff.
  • 5/5 from Sarah Graham, attended Sep 2026: Great class!
  • 5/5 from Yasmin Michael, attended Aug 2026: We had a great time learning to cook Ethiopian food! Nazareth is a great teacher and it was so interesting to learn more about the spices used and methods to make all the dishes. You can eat in or take away your food but I recommend eating whilst fresh and also so that you can serve it up in the traditional way! You can also buy the spices and coffee beans at the restaurant.
  • 5/5 from Joshua Humphreys, attended Aug 2026: We did it as a couple. Teacher was lovely, food was great and filling, and there were still enough for leftovers!
  • 5/5 from Anna Budahazi, attended Aug 2026: Great experience, totally recommend and would give it as a gift for a friend. The place is well decorated, the teacher was clear and helped us in every step. Dynamic class, funny, and we did the most famous dished which were amazing. After that there is the moment you eat and gather which was lovely. It is a do experience
  • 5/5 from Damian, attended Aug 2026: Such a lovely experience tucked away in Shepherd's Bush. The rustic setting was beautiful, and our host was amazing, putting in so much prep beforehand for things that usually take days to prepare. It was my first time cooking and eating Ethiopian cuisine, and I absolutely loved the flavor. We bought a pack of Chickpeas to take home so we could relive the experience! Thanks again for a wonderful evening; we look forward to returning.
  • 5/5 from Georgi, attended Aug 2026: Awesome cooking class my partner and I did for a birthday celebration. After a brief moment of confusion around getting the hobs to work right, we made three fragrant veggie dishes (vegan and chicken options were available too) – lentils, chickpeas and cabbage – before making the njira base (a large, teff flour pancake). Nazareth and her team were very accommodating and reassuring around allergens (gluten in particular) which can be a sensitive topic for diagnosed coeliacs.
  • 5/5 from Jody Ann Henry, attended Aug 2026: This a a great class I learnt alot about Ethiopian spices and cooking, the teacher was great and knowledgeable. I had never had Ethiopian food before and this was a wonderful introduction the food was great 10 out of 10 would recommend.
  • 5/5 from Rae Duncan, attended Aug 2026: Well prepared and well delivered, Nazareth is an expert! Just the right amount of dishes and tasks for the time available. You can really see she has thought this through. I'm sure that there is a lot more to Ethiopian cookery, but as an introduction to typical dishes, it's a great start. Fabulous and well done!!
  • 5/5 from Margaret, attended Aug 2026: This was a lovely learning experience. I have long wanted to be able to make Ethiopian food, and it is wonderful to now be able to do that. I will be cooking these a lot. I grew up eating a lot of Ethiopian food, but have some issues with ingredients which are added in other restaurants, but which are not authentic. The food was made with pure ingredients, and was delicious. The group was fun to work with, and the teacher was excellent. A wonderful experience.
  • 5/5 from Monika Spencer, attended Aug 2026: It was our first taste of Ethiopian food and it's been a very enjoyable afternoon. We cooked 3 different dishes and made gluten free injera with a fermented teff flour mix. Obviously the best thing was eating the yummy food afterwards. I recommend this class to everyone. Nazareth guides you through the recipes step by step, so no previous cooking experience is necessary.
  • 5/5 from Tom Foster Inaof300090, attended Aug 2026: A great time, with tasty food and a great host
  • 5/5 from Hema Simpson, attended Aug 2026: I brought this as a birthday present for my husband, we had really good fun. The teacher is wonderful & went at a good pace. The food we cooked was delicious. I really like the restaurant where this took place and plan to visit for lunch one day. Thank you.
  • 5/5 from Karris Hamilton, attended Aug 2026: I got this cooking class as a gift and I really loved it. Ethiopian/Eritrean food is one of my favourite cuisines so I was very excited to try. The teacher Nazreth was lovely, very friendly and informative. The whole experience was smooth and straight forward. Other attendees were lovely too. Most importantly the food turned out delicious! It was a really great experience, I'd definitely recommend it to others.
  • 5/5 from Natasha Bailey, attended Jul 2026: Excellent teacher and very enjoyable class! We gained lots of useful tips and now have the confidence to cook delicious Ethiopian dishes at home.
  • 5/5 from Oliver Hobday, attended Jul 2026: Fantastic class! The atmosphere was cosy, relaxed, and very welcoming. The teacher was knowledgeable, friendly, and shared lots of helpful tips on how to use Ethiopian spices in other dishes at home. The food was absolutely delicious and I loved that we made injera the traditional way using 100% teff flour, making it naturally gluten-free without compromising on flavour. It was also a bonus that we could buy the spices afterwards to recreate the recipes ourselves. I'd highly recommend this class to anyone who enjoys cooking or wants to learn more about authentic Ethiopian cuisine!
  • 5/5 from Liam Coffey, attended Jul 2026: Ten out of ten experience is a beautiful space - a must do in London for sure
  • 5/5 from Elaine Hall, attended Jul 2026: Husband and I did this great cooking class as a birthday gift. It was fun learning from warm and friendly expert Nazareth, cooking fresh dishes, and meeting new people! We would definitely recommend the class to anyone who enjoys great flavours!
  • 5/5 from Angus Townsend, attended Jul 2026: Amazing experience and Nazareth was so understanding and flexible - couldn't recommend more!
  • 5/5 from Alette Purdham, attended Jul 2026: The teacher was informative, friendly and helpful. All the ingredients were ready at hand and she circulated to give advice
  • 5/5 from Tilly Gerrard, attended Jul 2026: It was such a beautiful and enjoyable experience, and very connecting! The teacher was lovely, patient and clear, and encouraging for us novices. It was a great setup to face each other while cooking, and that we got to eat it with everyone and chat afterwards. Would HIGHLY recommend!
  • 5/5 from Emily, attended Jul 2026: Absolutely fabulous class, would highly recommend!! Teacher was wonderful, only 4 pairs so perfect group size, and delicious food.
  • 5/5 from Ashley Brownlee, attended Jul 2026: We had a lovely time at this class last weekend. We learnt how to make 4 different dishes which all tasted amazing!!! A very well put together class and a great atmosphere. Thank you!!
  • 5/5 from Leo Walker, attended Jul 2026: A truly lovely experience. Delina is a delightful host, and made us feel very comfortable. Highly recommend
  • 5/5 from Rohini Jain, attended Jul 2026: We really enjoyed the class and the food and thought Nazareth was a brilliant host. Nice and intimate with only 8 of us. To improve the experience, would have been nice to have had water/drinks offered from the start.
  • 5/5 from Ilianna Pirounaki, attended Jul 2026: It was such a fantastic experience! We had a great time and the food was so tasty. It was very fun coming together and trying such a great and interesting cuisine. The space was also very beautiful and elevated the whole experience. The staff were lovely and the class was very easy to follow. Highly recommend!
  • 5/5 from Gwen Gailliard, attended Jun 2026: This was my first time having Ethiopian food and it was delicious. This was a small class which allowed the instructor to be very hands on and attentive to all. She used basic everyday ingredients that made me feel like I could make it on my own and it was really easy to follow her lead. We also could enjoy our own level of spice. I would recommend Delina's Ethiopian Cooking Class for any beginners who want a comfortable, relaxed environment and good food.
  • 5/5 from Charlotte Highmore, attended Jun 2026: Nazareth is a wonderful, patient teacher. We had such a lovely morning learning. Getting to eat after was HEAVEN.
  • 5/5 from Andrew Foster Inaof300109, attended Jun 2026: A fantastic experience cooking and tasting Ethiopian food for the first time. A really warm and friendly atmosphere from Nazareth and the team, everyone on the course made to feel welcome, with good descriptions of the make up of the dishes, and how the flavours are balanced. Eating what you had prepared as a group afterwards rounded off a wonderful experience. Would highly recommend to anyone
  • 5/5 from Sabrina Tosi, attended Jun 2026: Excellent evening! We learnt a lot and the food tasted really good!
  • 5/5 from Beverley Blackburn, attended Jun 2026: The teacher communicated well and was friendly and helpful. She clearly explained step by step what we need to do. The flavours blended together very well. The taste of the food was excellent. Overall a very enjoyable experience.
  • 5/5 from George Trout, attended Jun 2026: This was an incredibly enjoyable experience. I used spices and ingredients i have never before used and loved every minute of it. I am a new fan of Ethiopian food!
  • 5/5 from Preeda Harish Kumar, attended Jun 2026: Brilliant venue, food and teacher. I have been here twice before and it is a fantastic experience. We get to eat the food we cook which is delicious. I highly recommend
  • 5/5 from Sarah Clerkson, attended Jun 2026: Such an amazing experience, we got to make injera and 3 different dishes with lentils, chickpeas and chicken all of which ended being absolutely DELICIOUS! Our teacher also made us a mouthwatering slowcooked beef dish that really was the cherry on top of the cake of the experience. She was kind, helpful and very sweet and I would 100% recommend this to anyone who’s interested.
  • 5/5 from Andrew Simon Wilks, attended Jun 2026: This was our first taste of Ethiopia. It was an excellent cooking experience. The teacher was excellent. The food was delicious.
  • 5/5 from Anastasia Wasserbach, attended Jun 2026: Very delicious and simple, enjoyed it a lot
  • 5/5 from Philip Coatsworth, attended Jun 2026: Learned the basics of Ethiopian cooking, including staple ingredients and spices and a few easy dishes that we're definitely gonna try and home!
  • 5/5 from Elizabeth Lowton, attended Jun 2026: Great class. Delicious food. Would have liked the recipe sent afterwards if possible.
  • 5/5 from Matthew Orchard, attended Jun 2026: Great teacher who made us feel really relaxed and welcome. The food was wonderful and flavoursome.
  • 5/5 from Lorraine Francis, attended Jun 2026: Very good class the food was very good, recommend it you will e joy the exoerienc
  • 4/5 from Hilda McCafferty, attended Jun 2026: I made delicious food!
  • 4/5 from Spike Grey, attended Jun 2026: A really good class where we made three dishes. Very friendly chef instructor. Felt a little short. Would have been great to cook one more dish, eg shiro wot
  • 5/5 from Nick McAfee, attended May 2026: It was a good experience with a very tasty end! Nazareth knew her stuff and managed to keep all 12 of us under control throughout. We had everything we needed ready when we arrived and we all turned out a delicious Ethiopian banquet! I would definitely recommend. We will be going back as customers to the restaurant soon.
  • 5/5 from Michelle Lake, attended May 2026: Great venue in Shepherds Bush market. Nazareth runs this class smoothly and knowledgeably. We made 3 x dishes in our pairs & made our own injera bread. A whole feast prepared in an hour which we then enjoyed in the cafe.
  • 5/5 from Janelle Peralta, attended May 2026: Booked for my friend’s birthday gift. Thank you Nazareth for such a fun cooking class! We had a great time and the food was delicious. Each pair made 3 dishes (shiro, atakilt wat and either shiro wat if you’re vegetarian or doro wat if you eat meat), and each person got to make an injera. Instructions were easy to follow and as we were only about 10 people in total in the class, it didn’t feel overcrowded. There was an option to eat in and eat along everyone else, or to take away. Would highly recommend! ️
  • 5/5 from Rebecca Vesey, attended May 2026: Our teacher was very knowledgeable and made it so easy and simple to learn! The food was delicious. Would definitely recommend! We bought some of her spice mixes after.
Your teacher

Delina Kitchen
Delina Kitchen

4.9 (486)
female Women-owned

Delina is a word from Tigrinya, an Ethiopian dialect. It means to 'want and desire.' Our desire is to share wonderful food and tastes with you.
​
Delina Kitchen began in July 2013, when Nazareth, our owner, started Delina Ethiopian Food as an Ethiopian street food stall in West London. We travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with our Ethiopian recipes.
Since then, Delina has travelled nationally. Nazareth worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. We now provide cooking classes for people interested in learning how to cook nutritious, tasty meals.
Nazareth grew up in East Africa, where everything she ate was full of flavour. African food preparation is time-consuming, however, and does not work well with a modern western lifestyle. Nazereth now lives in multicultural Shepherds Bush and has been re-inventing African food to inspire modern lifestyles.
​
Nazereth has a passion for simple food, healthy alternatives and delicious food to share. She also understands that after a long day, we just want to reach into the cupboard and grab something to feed the family. Her clever innovations make delicious food incredibly easy to prepare in next to no time!
London Activities
•
Food & Drink
•
Cooking
•
Vegan Experience Gifts

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 17,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our UK-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates 50p to Mental Health UK with every paid booking
class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london