Dim Sum Dumplings Cooking Class

Learn to make a set of mouthwatering dumplings at this Chinese cooking class in Macclesfield.

Cooking With Jinny

Cooking With Jinny

5.0 (2)
Instagram followers1k

3 hours Class size 1 to 4 (public classes), 1 to 14 label £60

If you want to learn some impressive cooking skills and bring some fun to your mealtimes, come and discover how to make these mouthwatering juicy parcels full of amazing flavours.

In this class, you'll join your talented teacher to make the dumpling dough together and roll out the fine sheets for these mouth-watering dumplings.

Your teacher will show you a couple of different ways to shape your dumplings, looking at the different methods of cooking and serving them.

You will be making a pork version or tofu alternative, plus a seasonal vegetable version. The ingredients are very interchangeable and flexible for a whole banquet of dim sum.

The class is small and interactive with plenty of opportunities for questions and guidance. It is great fun and really not as hard as you might think, you just need to be shown how!

Afterwards, you will dine together enjoying the culinary delights with a paired glass of wine.

Knowledge required
Beginner friendly
What you'll get
All ingredients and equipment to make a variety of dim sum to enjoy after the class.
What to bring
Just bring yourself and a box to bring some of your goodies home that you couldn't finish off on the night. Everything else is provided.
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hen do.

Suitable for adults, and kids (minimum 14 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.


Adlington Village Hall, Macclesfield

Dim Sum Dumplings Cooking Class location
Your teacher
Cooking With Jinny
Cooking With Jinny

5.0 (2)
Instagram followers1k

I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world.

As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA.

I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.

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