Dough-it Yourself Pizza Masterclass Manchester

Recent reviews of Dough-it Yourself Pizza Masterclass Manchester

• 5/5 from Patrick McKendry, attended Sep 2026: Excellent tutor
• 5/5 from Rick James, attended Sep 2026: Great service, our train was delayed and the team were very accommodating. Delicious pizza, great demonstration and explanation from Diego and well looked after by Beth.
• 5/5 from Genna Stainforth-Hardy, attended Aug 2026: Good value for money and a fun afternoon. We were the only people on the course so ended up with a surprise private masterclass! The pizza pilgrims team were great
• 5/5 from Saima Munir, attended Jun 2026: We had such a great time, we were well looked after and our pizza master was Diego, he was hilarious and kept us entertained throughout A definite thumbs up from us.
• 5/5 from Craig Nolan, attended Jun 2026: Went to the pizza making class on Saturday. From the moment we arrived to the moment we left, the whole experience was brilliant! Host great, chef instructor fantastic! Some great food and a couple of drinks included! Thoroughly recommend!
• 5/5 from Sze Wing Serena Tam, attended May 2026: The teacher was great and fun we did enjoy the lesson really much
• 4/5 from Sarah Osbourne, attended May 2026: We had a fantastic team night out at the Pizza Pilgrims masterclass. The private room had a lovely atmosphere and it felt relaxed—we never felt rushed. The class itself was great fun, and the pizzas tasted amazing. Marco and Bethany looked after us brilliantly and made the whole evening really enjoyable. A couple of small improvements: the fans were a bit loud, which made it harder to hear the host, so a microphone might help. It also would have been good to know in advance that only a Margherita pizza is included, with extra toppings at an additional cost. Overall, we had such a fun evening filled with lots of laughs and would definitely recommend it!
• 3/5 from Joanne Atkinson, attended Mar 2026: While we had a good time and the pizza tasted great we found the class underwhelming. Our teacher was unfortunately quite difficult to understand. He didnt ask if we were celebrating anything or if we had been to Manchester before. The kitchen was freezing cold. We asked could the heat be turned up but the temperature never got comfortable. There was also no explanation of how the class/food service would progress or what was included.
• 5/5 from Eilidh Richardson, attended Feb 2026: Loved it!
• 5/5 from Sacha Cazzitti, attended Feb 2026: Our teacher was great!
• 5/5 from Helen Cusick, attended Feb 2026: We really enjoyed the pizza making and would highly recommend it! The session was delivered at a good pace and there was plenty of time for pizza making. The session was very good value and enjoyable. The staff were very friendly. We’ll definitely return to the restaurant.
• 5/5 from Aida Campbell-Holder, attended Jan 2026: Great for a team building activity!
• 4/5 from Stefan Selvaggi, attended Jan 2026: Marco and the servers were really friendly and provided a cracking experience!!
• 4/5 from Ian Platt, attended Jan 2026: This was a good class, Beth looked after us well and Carlo was very knowledgeable about Pizza and the company. The food was great quality, the atmosphere was very friendly and the class length perfect. We started with pre-preapared dough and were shown how to form, top and cook a good Neoplitan Margherita. We then made our own, cooked it and ate it, it was delicious! Would recommend it, learning to make your own dough would have made it a five star but the maturation process would take too long so we just had some tips and now it's time to experiment, not a bod thing I probably would score 5 if I had know that up front.
• 5/5 from Ben Herdan, attended Dec 2025: Marco & Beth were great, we had a brilliant time and the pizza was delicious!
• 3/5 from Farah Atcha, attended Dec 2025: The class was a nice experience and was enjoyable to do. It wasn’t really a ‘masterclass’ as I thought we’d be shown how to make the dough etc and the chef, although really lovely was hard to hear and understand. Mia, who was helping him was lovely and very hospitable.
• 5/5 from Amy McKenna, attended Sep 2025: We booked the Pizza masterclass for a team building event x 12 people- This was so much fun and very interactive. Marco & Mia were amazing hosts/ chef and the pizza and other courses were delicious. Great value for money and cant wait to book again!- Thankyou (even loved that we got a polaraoid at the end to take and put on our wall)