South Indian Cooking Class: Cook and Taste

Bring the essence of South Indian cuisine to your home kitchen in this cooking class in Manchester. Join Neha Garg Gupta PhD, a nutritionist and life sciences researcher who grew up surrounded by the flavours of her Indian heritage. You’ll jump into creating vibrant, nourishing dishes while exploring the flavours and traditions that make this cuisine so special.Don't worry if you're new to cooking -- this class is open to curious beginners and expert cooks alike. With practical tips from Neha, you'll discover how to make delicious Indian dishes from scratch that support your wellbeing but never compromise on flavour. What to expect:

• Learn how to prepare fluffy stuffed idlis.
• Master the art of uttapam -- savoury South Indian pancakes topped with fresh vegetables.
• Cook a flavourful sambar and pair it with a delicious aromatic coconut chutney.
• Get the skills and confidence to recreate these dishes at home to enjoy time and time again!
• Learn in a relaxed atmosphere with plenty of step-by-step guidance.

At the end of the class, you’ll have the chance to sit down to share the food you’ve prepared together, with leftovers and recipes to take home so you can bring the deliciousness of South Indian cooking into your own kitchen anytime.For every ticket sold, a nutritious meal is provided for someone experiencing homelessness, in partnership with Barnabus and Lifeshare charities. Guests are also welcome to bring along any unwanted kitchen equipment, which will be redistributed to local homeless shelters.

• All equipment and ingredients provided.
• All the tips and tricks for making flavourful Indian cuisine at home!
• Your handmade dishes to take home or enjoy at the end.

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