Caribbean Street Food Cooking Class

Learn how to cook street food from the Caribbean in this cooking class.

Tan Rosie
Tan Rosie
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4 hours Class size 1 to 5     label £100

Discover the vibrant world of Caribbean street food at this Birmingham cooking class at Tan Rosie HQ in Witton. Whether you're a seasoned chef or a kitchen novice, this immersive workshop is designed for all to enjoy!

Join your friendly and experienced teachers for a hands-on experience where you'll craft mouthwatering dishes from scratch and pick up some new cooking skills. You'll learn to cook curry patties in your choice of juicy beef or flavourful veggie!

You'll also learn the art of making authentic rice and peas, a Caribbean staple, with perfectly fluffy rice and delicious peas that will transport your tastebuds right to the sunny streets of Jamaica. Pick up some top tips for infusing your cuisine with Caribbean flair and find your groove in the kitchen!


  • Curry Patties (Beef or Vegetarian options)
  • Fried Plantain
  • Rice & Peas
  • Mango Salsa

Other budding cooks will join you on this adventure so it's also a great place to meet like-minded foodies. Ingredients and equipment are provided for you to cook enough for two! So there's no need to bring anything but your appetite.

Vegan and vegetarian menus are available.

Knowledge required
Totally beginner friendly!
What you'll get
  • All ingredients and equipment needed to create and eat your dishes together at the end of the class.
  • Leftovers to take home.
  • Tea and coffee throughout.
  • Recipe cards.
What to bring
Bring your own containers for any leftovers!

Tan Rosie - Unit 4, Chancel Way Industrial Estate, Witton, Birmingham, B6 7AU

Caribbean Street Food Cooking Class location
Your teacher
Tan Rosie
Tan Rosie

Instagram followers2k
Facebook likes2k

Mother and daughter team Monica and Lee founded Tan Rosie Foods in 2010 creating tantalising Caribbean food inspired by family recipes from Grenada and Carriacou from Birmingham, UK.

Monica has always been a passionate foodie. She has always been inspired by her family recipes, cookery shows and cooking at family BBQ’s. So when she retired from midwifery, she knew she wanted to continue with her passion for food as a hobby. Monica is a seasoned cook with a strong Caribbean heritage. She started cooking from an early age in her home country of Carriacou. Since moving to England in the 1960’s she has always tried to mix Caribbean cooking with different cuisines. “I love combining Caribbean flavours with my favourite foods. I try to bring a taste of ‘back home’ to everything I cook!”

Karie-Ann Lee was very inspired by her mothers cooking whilst growing up and has always loved experimenting in the kitchen. She left her previous career as a sportswear apparel/graphic designer, working for many famous international sports brands, and teamed up with her mother Monica to create Tan Rosie utilising her design and branding skills, whilst learning traditional recipes from her mother. Lee designed and created the Tan Rosie branding and since working with her mother, she too now creates unique Caribbean recipes and food products inspired by her mother’s teachings.

The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean – Aunty, Tanty, Tan! ‘Rosie’ is Monica’s grandmother who inspired her to cook, she was known as ‘Tan Rosie’ throughout the family and beyond.

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