Flavours of China Cookery Class

Hi, my name is Chef Arti. I won the Yan-Kit So Award for Food Writers on Asia in November 2025. I am also a finalist for a South Asian Food Award by Be Inclusive Hospitality, 2024. In February 2026, I was nominated for the Women in Food and Drink Awards. I have worked full-time at the School of Wok, one of Europe's only award-winning Asian and Oriental cookery schools. Before that, I taught Parent and Children's Cookery Classes in West London for a company called 'Chefs in the Mix.' I am also a graduate of the Leiths School of Food and Wine, and I have a 'Level 3 Food Hygiene and Safety in Catering certificate, ' a 'Level 2 Food Hygiene and Safety in Catering certificate, ' as well as a 'Food Allergen Awareness Certificate.'I have also worked at The Ivy restaurant, and I have assisted in teaching apprentice chefs at the Wagamama chain of restaurants along with a company called Lifetime Training (the UK's leading apprenticeship training provider). I have worked for Gully Indian Street Food, which is an award-winning producer of Indian food. And I have also taught Indian, Thai, Indo-Chinese, Indian street food, Chinese food, and Parent and Child Cookery Classes at the Lyric Hammersmith.I have also taught cookery at the Richmond and Hillcroft Adult Education College and assisted in teaching at the Borough Kitchen in Chiswick. Furthermore, I currently teach year 8, 9, and 10 students at the Channing School for Girls in London, and I also teach their sixth form students recipes that will help them when they move on to university. I have an enhanced DBS certificate and an 'Introduction to Safeguarding' certificate.The types of food I love to teach are Indian, Chinese, Thai, Japanese, Pakistani, Indonesian, Singaporean, Malaysian, Korean, and Taiwanese food. I also teach healthy meal prep. I can also teach you knife skills and how to use and take care of your wok. I can impart a knowledge of Indian spices and Chinese and Thai ingredients. I also cook meals for the health-conscious.I look forward to inspiring you to cook and be creative with food.