Gluten-Free Pizza Masterclass

Embark on a culinary journey to pizza perfection at this pizza making class in London.



2.5 hours Class size 1 to 6     label £100

We understand the frustration of navigating limited gluten-free options at restaurants. For this reason, we have searched for the best alternatives that can recreate a perfectly authentic gluten-free pizza experience, as it is supposed to be.

Delve into the culinary heritage of Italy and master the art of crafting authentic pizza like a true pizzaiolo. Join us for an exclusive masterclass where you'll unlock the secrets of these pizza maestros, learning their techniques for creating the perfect slow-rise pizza, every time.

Savour a glass of authentic prosecco as you discover the finest gluten-free ingredients, high-quality yeast, and expert strategies used to prepare the dough effortlessly. You'll gain the skills to impress your guests with mouthwatering, perfectly cooked pizzas (cooked to your liking).

Enroll now and embark on a culinary adventure that will transform you into a pizzaiolo extraordinaire!

Pricing:

  • £100 per person at our venue.
  • £190 per person if we come to you.
  • We offer a discount for children below 12 if each is accompanied by a fully paying adult, for instance, 3 adults and 3 children below 12.
  • Should you want to organise an event for more than 3 children, then please contact us so that we can tailor a price for the occasion.


Knowledge required
This class is perfect for beginners - no prior experience is needed.
 
What you'll get
  • All ingredients and tools to make authentic gluten-free Italian pizza to enjoy after the class.
  • Glass of prosecco.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 2 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

33 Winchcomb Gardens, London, SE9 6NU, England

Your teacher can also travel within 60 miles of London, to a venue of your choice for a private class

Gluten-Free Pizza Masterclass location
Your teacher

I started cooking at 8, following my mom's while she was preparing some of the most exquisite dishes you can imagine. At 12 I was already making homemade pasta and baking daily for the entire family. Eventually, I decided to become an Investment "Banker" working in the city of London. This job while exciting in its own right could not give me the satisfaction provided by the creativity experience felt in a kitchen while making a unique dish from scratch. I went back to cooking when my daughter was small as I wanted her to eat healthy (both following standard recipes and creating my own when these had too much sugar, butter, and/or oil). I decided that I wanted to pass on the passion I have for cooking and what better way to do it than teaching it???

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2024-05-10 15:00:00
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