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£75 - £85 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You can choose add-ons later, when you book
(Homemade spice blends and/or Cookbook: A Culinary Passage Through India)
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, £75 - £85 per guest (£85 per guest when you book for 1 guest, £80/guest for 2 guests, £78/guest for 3 guests, £75/guest for 4+ guests)
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Give a memorable gift
card_giftcard Get a gift cardAuthentic Indian Cooking Class
ClassBento donates
50p
with every booking to
2.5 hours
1 to 12 guests
£75 - £85
(£85 per guest when you book for 1 guest, £80/guest for 2 guests, £78/guest for 3 guests, £75/guest for 4+ guests)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- India’s Most Iconic Curry – Butter Chicken (with paneer or tofu alternatives).
- The Perfect Pilau Rice – Fragrant and fluffy, every time.
- Cool Cucumber Raita – (with plant-based yoghurt as an option).
- Kachumba Salad – A vibrant, refreshing side.
- Flame-Roasted Papadoms – The ultimate finishing touch.
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Save £10 when you book with a friend
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This class is not available for purchase
See available dates or Gift
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Knowledge required
Completely beginner friendly
What you'll get
Everything required to create an Indian feastRefreshmentsAn apron to wear in class Recipes and cooking methods emailed to you after the session
Add-ons available for this class
- Homemade spice blends (£2)
- Cookbook: A Culinary Passage Through India (£10)
Location
St Faith & St Laurence Church, At the Junction of Balden Rd & Croftdown Rd, Harborne, B17 8RD
More about this class
This class is new, and this teacher has 34 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
Cooking and my interest in food are literally my life! I recently placed 3rd in the UK Curry Chef of The Year 2024. I've been cooking for 25 years professionally. I cook at Harborne Food School. I'm also the proprietor of my own food business and former Tour Chef to Wiz Khalifa, ASAP Rocky, Chevvy Woods, Taylor Gang, Rozi Plain, Bloc Party and Paramore.As well as cooking for music tours, I have won plenty of culinary awards, including silver medalist at the World Culinary Olympics 2017 representing England in the Indian category and also achieved 3rd place in the prestigious UK Curry Championships 2023. As a Foodie, I've travelled to over 65 countries and lived in Malaysia, China and Spain and have gathered a wide repertoire of dishes that I would love to share with you.Apart from a few accolades already mentioned, I feel a great passion for food history, origins of ingredients, and regional staples not only across Asia, but the world over. I love to cook and share my knowledge, and often learn a lot from my students too.
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