Colourful Pasta Making Workshop

Create a variety of fun, colourful pasta at this cooking class in Cheshire.



3 hours Class size 1 to 8 (public classes), 1 to 30 label £60

Looking for a fun activity that'll help you learn some useful skills at the same time? Join your host and discover the art and fun of fresh egg based pasta, using natural food dyes to get creative. In this engaging class, you'll make the fresh pasta from scratch using different foods to create different colours and patterns.

This class will give you the confidence and know-how to make colourful pasta, different pasta shapes, and looking at a couple of quick pasta sauces to serve with your pasta, as well as the confidence and creativity to get going in your own kitchen.

You'll be working as a team with your fellow budding chefs, creating a variety of different coloured patterns and shapes, as well as using your own creativity to conjure up your own. You'll also enjoy the full support of your teacher throughout the class to make sure you're happy, learning and having fun.

Once all the shaping, cutting and cooking is done, you'll sit down with your teammates and enjoy the fruits of your labours together with a paired glass of wine — the ideal reward after a job well done!


Knowledge required
Beginner-friendly.
 
What you'll get
All equipment and ingredients are provided to make a variety of coloured pasta shapes to take home.
 
What to bring
A tub to bring some of the delights you make home. (Spare tubs are available if needed).
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Adlington Village Hall, Cheshire, SK10 4LF

Colourful Pasta Making Workshop location
Your teacher
Cooking With Jinny
Cooking With Jinny

5.0 (8)
Instagram followers1k

I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world.

As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA.

I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.

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