Learn the Secrets of Indian Restaurant Curry

Have a private class in your own home kitchen and master the art of how restaurants cook their curries!



3.5 hours Class size 1 to 4 guests

  £100 - £160 (£160 per guest when you book for 1 guest, £140/guest for 2 guests, £100/guest for 3+ guests) (PayPal Pay in 3 available)

To book this unique experience, pick a date and time that works for you and let me know how many people (up to 4). I’ll bring absolutely everything we need—ingredients & all equipment (portable cookers, aprons, and pans etc.). I’ll demonstrate the preparation ingredients step by step then show you how to make the final curries while you cook along at your own speed. There’s plenty of time for questions, and by the end, you’ll feel inspired & excited to make these dishes on your own.
The Menu - I will demonstrate the following:
  • Base Gravy (Curry Sauce)
  • How to Prepare Onions
  • Restaurant Spice Blend
  • Garam Masala
  • Masala Sauce
  • How to Prepare Vegetables & Chicken (message me if you have any specific requirements).
Once the preparation has been demonstrated you will cook several curries of your choice to an excellent standard & Learn how to present your food professionally!
You may notice I've set my travel distance to 20 miles around my address. I'm happy to travel further but additional travel costs will apply accordingly.
If you are located outside the 20 mile radius, please send me a message with includes; your address, which class you require, number of people and the date and time you would like. I will then send you a booking link.
What you'll get
All recipes emailed to you at the end of the session.
Knowledge required
No prior knowledge or cooking skills required.
What to bring
Absolutely everything is provided
Add-ons available for this class
  • Homemade spice blends (£2)
  • Cookbook: A Culinary Passage Through India (£10)
You can add these when you book (optional).
Location

Your teacher can travel within 20 miles of Halesowen, to a venue of your choice.

Learn the Secrets of Indian Restaurant Curry location
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Your teacher

Cook With Chef Steve
Cook With Chef Steve

5.0 (72)

Steve’s sessions are fun, relaxed, and completely hands-on — perfect for anyone who loves food and wants to cook with confidence. You’ll prepare dishes from scratch using fresh ingredients, pick up chef tips, and enjoy a welcoming, social atmosphere ideal for friends, couples, families and corporate/team building events.
Awards & Recognition
Interviewed by The Guardian, Taste Magazine & The Good Curry Guide for my contribution to food culture 2026
Selected for Craft Guild of Chefs membership 2026
UK Curry Chef of the Year 2025 & 2026
Bengali International MasterChef 2025
Vegetarian Main Dish Award (Craft Guild of Chefs) 2025
Mentored heat-winning BBC Materchef contestant
UK Curry Chef of the Year 2024
UK Curry Championships (Craft Guild of Chefs) 2023
City & Guilds – Street Food & Starter 2024
Asian Plate Arts Award 2020 (UK Curry Connect)
Challenge Culinaire 2019 – WorldSkills UK (NEC Birmingham)
Culinary World Cup, Luxembourg 2018
UK Curry Connect Curry Championships 2017
Celebrity & Touring Chef Work
Sting (2025), Wiz Khalifa, Paramore, A$AP Rocky and A$AP Mob, Taylor Gang, Hayley Williams, Taylor York and Zac Farro, Rozi Plain, Chevy Woods and Bloc Party.
Clients
Church of England, Veolia UK, LIDL, EastEnders, Unity Trust Bank, Harborne Food School, Creative Nature and Racoon Media Group.
Professional Memberships
Craft Guild of Chefs, VisitBritain, UK Curry Connect, The National Caterers Association, The Association for the Protection of the Authentic Birmingham Balti, Wonderdays, Visit Birmingham, Elevent, and also a foodie spokesperson for Racoon Media Group.
Feel free to browse my class listings to find something that suits you. I offer regular public classes as well as a range of private sessions in the comfort of your own home. For private bookings, I bring all the necessary equipment and ingredients, creating a relaxed and fully hands-on cooking experience. Don’t hesitate to get in touch with any enquiries.
Join Chef Steve for a cooking experience that’s authentic, exciting, and bursting with flavour. You’ll learn something new, create dishes you’ll want to make again and again, and make memories that last far beyond the kitchen.

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2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production birmingham Birmingham West Midlands GB birmingham