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£65 - £70 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £65 - £70 per guest (Earlybird price of £65 applies if you book into a public session 7+ days ahead)
Take Five usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceIntimate Bao Bun Workshop
With 4 people maximum - Learn the art of making authentic bao buns at this fun cooking class in Edinburgh.
3 hours
1 to 4
(public classes),
1 to 6
(private)
(private classes)
£65 - £70
(Earlybird price of £65 applies if you book into a public session 7+ days ahead)
(PayPal Pay in 3 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Vegan and halal options are available, ensuring the workshop is inclusive.
- Chef May Ling is fluent in English, Malay, Cantonese, and Mandarin, enabling her to share valuable insights into Asian food culture alongside the baking techniques.
money_off
Save £5 per guest, when you book 7+ days before a session
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info
This class is not available for purchase
What you'll get
- Free refreshment during the workshop.
- Detailed recipe and key ingredients to take home, so you can recreate the magic.
- 2 freshly made bao buns (handmade by head chef) to enjoy, plus your own creations to bring home.
See available dates, Request a private class or Gift
See booking options
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.
This experience would also be a fun gift for her, gift for mum, Father's Day gift or gift for couples.
Your teacher
Take Five Bao Bun Workshop is located in the heart of Edinburgh city centre, just a few steps from the Futures Institute of the University of Edinburgh and close to The Meadows. In this hands-on workshop, you’ll learn the art of making bao buns from Chef May Ling, who brings over 14 years of experience running an Asian restaurant.Chef May Ling was invited to appear on ITV1 as part of MasterChef judge John Torode’s TV documentary series, and she has had the honour of cooking for His Majesty the King of Malaysia and the Royal Family at her restaurant. With her rich culinary background, she is passionate about sharing her bao bun-making expertise through this unique workshop in Edinburgh.The workshop welcomes guests aged 6 to 80 in a fun, relaxed environment. You'll learn every step of the process—from dough preparation and shaping to wrapping and steaming the buns. At the end of the session, you'll take home a detailed recipe and some key ingredients so you can recreate the magic in your own kitchen.Vegan and halal options are available, and the workshop is designed to be inclusive and accessible to all. Chef May Ling is fluent in English, Malay, Cantonese, and Mandarin, allowing her to share not only the techniques of bao bun making but also insights into Asian food culture.
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