Personalised Indian Cooking Class

Craft your perfect Indian feast, one dish at a time.



3 hours Class size 2 to 5 guests       £90 (PayPal Pay in 3 available)

Join me for a fun, interactive half-day workshop where you’ll experience the joy of creating your very own personalised Indian thali. A thali is a traditional Indian platter that offers a variety of small, balanced dishes, each bursting with vibrant flavours.
Together, we’ll design a menu just for you, before the day.
On the menu, you can choose to make a masala-based curry, (with your chosen protein e.g. chicken, paneer, tofu etc), dhal, a vegetable curry, rotli, a savoury snack, a rice dish, and a sweet treat to finish.
On the day, we'll start with a warm cup of masala chai as we chat about the dishes.
You’ll cook everything from scratch, learning the art of spices and mastering essential Indian cooking techniques.
As we cook, you’ll taste your creations, enjoy a full meal, and take home everything you’ve made, along with the recipes. This workshop is perfect for beginners, seasoned home cooks, and anyone who loves food!
What you'll get
All the ingredients and equipment for the class.
Your home cooked feast to enjoy after the class or take home.
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Knowledge required
This class is perfect for beginners, no experience necessary.
This class is great for Individuals and couples as well as for a date idea, team building activity or hen do.
This experience would also be a unique gift for her, gift for mum, gift for dad, gift for Mothers Day or a gift for couples.
What to bring
No requirements
Suitable for
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
This experience would also be a unique gift for her, gift for mum or gift for couples.
Location

105 The Headlands, Market Harborough, LE16 7DJ, England

Personalised Indian Cooking Class location
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Your teacher

Varsha’s Kitchen
Varsha’s Kitchen

4.8 (5)
female Women-owned

Growing up, my love for Indian cooking blossomed in our family kitchen. Each spice my parents used wasn’t just an ingredient—it was magic. I was fascinated by how a pinch of cumin or a dash of turmeric could transform simple ingredients into vibrant, flavourful meals. Those early memories instilled in me a deep passion for Indian cuisine and the joy it brings.
My journey took a significant turn when I won a local cooking competition as a teenager. That moment sparked my desire to learn everything I could about food. I went on to study catering and began a career as a food technology teacher. Over the years, I’ve built a solid foundation of experience and qualifications, which I’m proud to share with others.
One of the most exciting moments of my career was being a featured guest on Colors TV, where I shared my love for Indian cooking with a wider audience. My first business, MistryKitchen, started humbly—with me selling homemade curries to parents in my children’s school playground in Sydney. What began as a small venture grew into something special, with take-home curries at farmers’ markets, supper clubs, and live cooking demonstrations.
Now, I channel all of that experience and passion into the Spice Tin Recipe Club. My online Indian Cooking course. My mission is simple: to make Indian cooking approachable, exciting, and accessible for everyone. Through step-by-step recipes, engaging video tutorials, and a supportive community, I want to give you the confidence to explore the world of spices and create memorable meals in your own kitchen.

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2026-07-03 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production leicester Leicester East Midlands GB leicester