Dakgalbi Korean Cooking Class



2.5 hours Class size 4 to 6 guests       £95 (PayPal Pay in 3 available)

In this vibrant Korean cooking workshop, you'll discover the art of creating spicy stir-fried chicken, a beloved South Korean dish that's bursting with flavour. You'll learn how to perfectly marinate diced chicken, master the technique of stir-frying, and create a mouth-watering gochujang-based sauce that brings the dish to life.
If you've ever tasted this fiery, fragrant dish and wondered how to recreate it at home, this hands-on class is your golden opportunity. Held in the instructor's cosy kitchen, you'll be enveloped in the enticing aromas of authentic Korean cuisine.
Here's how the workshop will unfold:
  • Begin with a refreshing welcome drink to set the mood
  • Watch an informative demonstration of the dish preparation
  • Roll up your sleeves for an engaging group cooking session
  • Conclude by enjoying your spicy creation together over lunch
This enlightening culinary journey will transform your approach to Korean cooking. By the end of the workshop, you'll have mastered the skills to recreate this popular dish in your own kitchen, ready to spice up your dinner repertoire and impress friends and family with your newfound expertise.
What you'll get
  • All ingredients and equipment needed to make dakgalbi
  • Welcome drinks
What to bring
Apron, slippers, pen, pencil, and a food container.
Location

Reading

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 50 miles of Reading, to a venue of your choice for a private class.

Dakgalbi Korean Cooking Class location
Your teacher

Miyoung Kimchi
Miyoung Kimchi

female Women-owned

Born and raised in South Korea until 30th and move to UK is exciting life stage for me, except for the food. I was getting more disappointed whenever I went to a restaurant or supermarket. I felt food was not food anymore...
So I thought, what can I do to change it?
I opened my kitchen to teach how to cook authentic Korean food at home, which is something I always wanted to do since I was 6 years old.
Recently during lock down, I opened an online Korean food business. I am making the Kimchi and Korean food that I was taught by my mum and grand mum, who always valued the ingredients and do not play with them.
Your honesty will show on your plate and people will remember it!
By creating limited and small quantities of food each day, I’m able to pay special attention to highlight each ingredient’s purest flavour and use only the freshest ingredients.
I would like to share with you the most authentic Korean food that I have learn from my family and heal your body and soul.
Miyoung x

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2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production reading Reading South East GB reading