Make Authentic Spring Rolls at Home

Discover how to make spring rolls from scratch at home.



1 hour Class size 1 to 50 guests    

  £60 - £70 (£60 for Public class; £70 for Private class)

Whether you're a spring roll fanatic or are simply looking for some foodie fun, this cooking class online is a tasty treat for all!
Learn from an expert how to chef up the perfect spring rolls from scratch, without leaving the comfort of your kitchen. This online class lesson will begin with a quick introduction into the history spring rolls to modern-day trends, then it will be time to get hands-on with our own creations.
Don't worry if you're a beginner cook, this virtual class will take an easy simple-to-follow approach and there will be plenty of guidance from your friendly teacher throughout.
You'll learn how to:
  • Make pork, veg or sweet fillings for savoury or sweet spring rolls. You decide the ingredients.
  • Prepare spring roll pastry with wheat flour.
  • Wrap and fry the perfect spring rolls.
  • Make a complimentary sauce.
At the end of this online class, you will be able to eat the spring rolls you have made and will leave the class with the skills to make many more!
Important Notes
  • Price shows here is for one person. Every one requires a valid ticket if participant in the learning. A parent can stay with their children if the class is mainly for them.
  • The estimated class duration time is only a reference based on 12 persons in the class. Don't worry if you need more time. And be proud if you take less time.
  • We have a strict 15-minute lateness policy. If you arrive more than 15 minutes after the scheduled start time, your booking will be cancelled without a refund or reschedule.
Contacts
If you need to get in touch, the best way is through ClassBento message. This ensures we have your booking details on hand so we can help more easily.
Refund and Reschedule
  • If you need to reschedule, a £50 fee per person applies. The request must be made and the fee paid at least one week prior to your class date.
  • If you are unable to attend, you are welcome to transfer your ticket to a friend or family member. If you want to do this, simply notify us of the new attendee's name.
  • The best way you can help the micro business is that, If you cannot attend booked classes, please give it to your friends and family. They will thank you for that as our classes are excellent. They will return the favour to you. It is win-win-win for all.
Thank you very much for reading and understanding.

Upcoming dates for Make Authentic Spring Rolls at Home

Times are London time. Dates and prices as of 4 Oct 2026, 5:31pm; availability and price are confirmed live when booking on this page.

318 upcoming dates between 5 Oct 2026 and 30 Dec 2027.

  • Mon 5 Oct 2026, 4pm-5pm
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Plus 118 more dates after these. See and book every date at https://classbento.co.uk/make-authentic-spring-rolls-at-home

  • July 2027: 9 more dates
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Knowledge required
Beginner-friendly.
What to bring
  • 500g Chinese leaves.
  • 500g pork fillet or chops.
  • 50g dried shiitake mushroom.
  • 200g bamboo (tinned or fresh).
  • Spring roll pastry (any size! If you choose a frozen pastry, please defrost before the class).
  • Deep fry wok.
  • Vegetable oil.
Bonus (optional) ingredients:
  • Red bean or red bean paste (to make a sweet filling).
  • Wheat flour if you'd like to make the spring roll pastry yourself.
We didn't design kit for this class. It is easy to find all ingredients above listed above in your local shops. We strongly recommend you source all ingredients locally. It is more cost-effective and better for the environment.
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.

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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,125)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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