Make Authentic Spring Rolls at Home

Discover how to make spring rolls from scratch at home.


Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen
5.0 (619)
Instagram followers1k

1 hour Class size 1 to 50     label £60 - £70 (£60 per Public class, £70 per Private class)

Whether you're a spring roll fanatic or are simply looking for some foodie fun, this cooking class online is a tasty treat for all!
Learn from an expert how to chef up the perfect spring rolls from scratch, without leaving the comfort of your kitchen. This online class lesson will begin with a quick introduction into the history spring rolls to modern-day trends, then it will be time to get hands-on with our own creations.
Don't worry if you're a beginner cook, this virtual class will take an easy simple-to-follow approach and there will be plenty of guidance from your friendly teacher throughout.
You'll learn how to:
  • Make pork, veg or sweet fillings for savoury or sweet spring rolls. You decide the ingredients.
  • Prepare spring roll pastry with wheat flour.
  • Wrap and fry the perfect spring rolls.
  • Make a complimentary sauce.
At the end of this online class, you will be able to eat the spring rolls you have made and will leave the class with the skills to make many more!
Note
  • If you have special dietary requirements, please get in touch with your teacher after booking your class.
  • Every guest requires one ticket each even from same location.
Refund and Reschedule
Please book the date you definitely can attend to help other customers' bookings.
  • There is no refund for cancellation.
  • Later than 15 minutes to agreed time will see booking cancelled with no refund or reschedule.
  • Possibility of Reschedule is very limited and will be charged £50 per booking.
Thank you for your understanding.
Knowledge required
Beginner-friendly.
 
What to bring
  • 500g Chinese leaves.
  • 500g pork fillet or chops.
  • 50g dried shiitake mushroom.
  • 200g bamboo (tinned or fresh).
  • Spring roll pastry (any size! If you choose a frozen pastry, please defrost before the class).
  • Deep fry wok.
  • Vegetable oil.
Bonus (optional) ingredients:
  • Red bean or red bean paste (to make a sweet filling).
  • Wheat flour if you'd like to make the spring roll pastry yourself.
We didn't design kit for this class. It is easy to find all ingredients above listed above in your local shops. We strongly recommend you source all ingredients locally. It is more cost-effective and better for the environment.
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a cool gift for her, gift for mum or gift for couples.

More about this class

This teacher has 619 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (619)
Instagram followers1k

We are a wife-and-husband team running a small shop called Oriental Food in North London.
We started offer cooking classes to commercial clients since 2008. Then it is soon became very popular in general public as well.
Currently we have more than 50+ different in-person cooking classes, and 3 tasting sessions, and 20+ pre-recorded video class, focus on authentic and traditional Chinese, Japanese and Korean food.
Thanks to ClassBento hosting a website for us. You can easily browsing through all classes at one place, orientalfood.classbento.co.uk
Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!

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