Vegan Buddha Bowl Cooking Class

Cook, chop, learn, and eat with others


Cooking With Jinny
Cooking With Jinny
5.0 (163)

2.5 hours

Class size 1 to 20 (public classes), 15 to 100
  £55

Come to the cute village hall in Adlington and learn how to make healthy and tasty vegan Buddha Bowls. A great way to eat healthily and seasonally.
It's going to be a delicious seasonal bowl of goodness.
Think of the different elements of a Buddha Bowl:
  • Tasty vegetable concoctions
  • Delicious whole grains
  • Proteins - beans, pulses, and lentils
  • Crunchy sprinkles... nuts and seeds
  • A tasty sauce (pesto/chermoula or similar)
We will demonstrate how to cook and assemble the Buddha Bowl, and then in groups, you will make the different components of the Buddha Bowl. And then obviously, we will sit down to eat our creations! Lots of chatter and flow conversations throughout.
A social wholesome afternoon.
This will be our third Buddha Bowl Workshop like this, and they really are full of lovely friendly people.
At the end of the event, you'll have a worksheet that we'll email you with instructions and ideas to make your own Buddha Bowl at home.
P.S. The bowl is both vegan and gluten-free.
What you'll get
All ingredients and tools to make your vegan buddha bowl to enjoy after the class.
Knowledge required
Beginner friendly
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

Adlington Village Hall, Adlington, Macclesfield

Lots of Parking,

Vegan Buddha Bowl Cooking Class location
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Your teacher

Cooking With Jinny
Cooking With Jinny

5.0 (163)
female Women-owned

I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world.
As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA.
I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.

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