Mobile Dumpling Workshop

In this unique dumpling-making workshop, step into a world where delicate dumplings meet deep cultural wisdom! Led by Wen, founder of Wen’s Kitchen, who grew up in Beijing and immersed herself in everyday life in Japan, this experience goes beyond your typical cooking class.Expect laughter, hands-on fun, and warm conversation as you:

• Discover surprising cultural contrasts between Chinese and Japanese families
• Learn to make Chinese-style dumpling dough from scratch
• Explore the quick elegance of Japanese-style gyoza using ready-made wrappers

Whether you're a foodie, curious traveller, or simply seeking a joyful activity, this workshop offers more than just delicious food. It's a glimpse into life itself, shared by a host who bridges two worlds with warmth, insight, and soul.What makes this workshop special:

• Hands-on dumpling making with traditional Chinese and Japanese techniques
• Cultural insights beyond the recipe
• Tasting session to enjoy your handmade dumplings together
• Receive a take-home box filled with your creations to share with family

Perfect for hen parties, birthdays, anniversaries, team-building events, or any joyful gathering where people connect through great food. Join this transformative workshop for an unforgettable experience! One of the Samplers of dumpling filling:Minced Pork & Cabbage Dumpling Filling (4 servings)Ingredients:

• 400g minced pork (20% fat is ideal for juicy filling)
• 250g cabbage (Chinese leaf/Napa cabbage or white cabbage) – finely chopped
• 1 tsp salt (for cabbage)
• 2 spring onions, finely chopped
• 1 tbsp soy sauce
• 1 tbsp oyster sauce (optional for richer flavour)
• 1 tbsp sesame oil
• 1 tsp sugar
• ½ tsp white pepper
• 1 tbsp grated fresh ginger
• 1 small garlic clove, minced (optional)
• 1 tbsp cornflour or plain flour (helps bind the mix)
• A splash of Shaoxing wine (optional)

Take-home box with your handmade dumplings to share with family(if the class is held at my home) Read more details