Sushi Workshop

Discover the fun and art of making sushi at this Japanese cooking class in Macclesfield.



3 hours Class size 1 to 8 (public classes), 1 to 40 label £60

Whether you're a fan of sushi and want to learn how to recreate it yourself in your own home or you're looking for a fun date night activity or birthday surprise for someone special, come along to this sushi making class in Macclesfield and learn the secrets of this iconic Japanese dish from an experienced chef.

Under your host's expert guidance, you'll learn the secrets to making perfect maki, nigiri and hand rolls that'll be the talk of your next get-together or dinner party. Using fresh ingredients and plenty of culinary know-how, you'll learn how to properly prepare and season your rice, how to select your fillings and the all-important construction techniques.

Don't worry if you're a kitchen first-timer, as your friendly host will be on hand throughout the class to dispense tips, advice and encouragement to make sure you're rolling with the best of them.

Finally, you'll enjoy the fruits of your labours in the company of your fellow budding chefs, along with a glass of wine. You'll leave the class full of new culinary skills, along with any leftover sushi to treat your friends and family — or to level up next day's lunch!


Knowledge required
Beginner friendly.
 
What you'll get
All ingredients and equipment are provided to make a variety of sushi to enjoy after the class.
 
What to bring
A tub to bring home what you couldn't eat!
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

Adlington Village Hall, Macclesfield, Cheshire SK10 4LF

Sushi Workshop location
Your teacher
Cooking With Jinny
Cooking With Jinny

5.0 (8)
Instagram followers1k

I love to cook with others and I love to share my knowledge. For over ten years I sailed around the world working as a high end personal chef on luxury sailing yachts. I have a passion for food and have had the pleasure of travelling to many different countries seeing the assortment of flavours and variations of dishes. This has enabled me to pick up flavour combinations and skills from people around the world.

As a luxury yacht chef, you need to be able to cook a wide variety of food. Pretty much whatever the guests ask for, you need to magically make appear from the galley! I loved this challenge and it enabled me to discover and master a wide variety of cuisines. Wherever we dropped anchor I would hunt for fresh ideas -- the foods at the market, the fellow yacht cheffies, the local chefs and homes. Part of my on-going training has included an intensive course at the Italian Culinary Institute for Foreigners (ICIF) in the Piemonte region of Italy and sushi classes at the Japanese Institute in LA.

I have since settled on land and am now enjoying bringing people together through my fun, interactive cooking classes.

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