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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Fed up with flavourless cardboard pizzas? Discover new cooking skills and learn to combine fresh, healthy ingredients into a delicious dish at this pizza making class in Sparkwell. Perfect for any pizza lover, this fun workshop will teach you how to make a mouth-watering dough, delectable sauces and tasty toppings in a kitted out kitchen. Your teacher will also show you how to get the best out of your home oven for truly authentic, crisp and succulent hand-made artisan pizza.Whether you're searching for team building activities in Sparkwell or you need gift experiences for a loved one who could use a few kitchen tips, this pizza party is sure to be an indulgent trip for the taste buds. You'll finish this cooking class with a feeling of satisfaction at hand-baking your pizza from scratch, ready to chow down with your group! By the end of this class, you will be able to:
Make the perfect pizza dough.
Manage refrigeration so your dough will wait for you, not the other way around.
Shape your dough into smooth, even circles without a rolling pin.
Prepare your own signature tomato sauce.
Make a finger-licking ‘tarte flambee’ – using crème fraiche instead of tomato.
Get the very best out of your home gas or electric oven, for crispy crust and delectably tender dough.
Please note: for the purposes of the family ticket, kids are those aged six to fourteen.
info
This class is not available for purchase
What you'll get
'7 Steps' booklet explaining all the recipes, tips and techniques.
In 2008, bakers Dragan and Penny were among the pioneers in teaching microbakery business courses and among the first to sell real bread in Oxford. Now based in Devon, UK, their mission is to teach people how to bake real bread, pastries and pizza. Sourdough, heritage and gluten-free breads are their specialities. Dragan's fascination with breadmaking was born of necessity in the mid seventies, when he first arrived in the UK. The bread in England then was, and still largely is, fast to produce and chemically induced. Coming from a macho culture, barely able to fry an egg, he was forced to learn how to bake a decent loaf, just to survive. Dragan's greatest pleasure is when people come to them saying that they can finally eat bread again because properly fermented dough is easy to digest. Penny was fortunate enough to have a mother and two grandmothers who were all great cooks, and happy to have their kids in the kitchen. The teaching came almost by osmosis. Penny’s lifelong passion for creating good food made it natural for her to bake bread, but it wasn’t until she met Dragan that she really developed those skills.“We can only change the way people bake and think about bread one person at a time. But if we do it often enough, for long enough, we will contribute to positive change. That’s our reason for being."
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3 hours
1 to 8 guests
