Sauces Cooking Class

Learn to cook delicious, versatile sauces in a welcoming London kitchen.



3.5 hours Class size 1 to 12     label £180

Master an all-important part of any chef's repertoire and get to grips with sauces that form the basis of a delicious selection of dishes at this London cooking class!

Learn to cook with the guidance of an expert chef as you transform simple ingredients into a variety of classic savoury and sweet sauces that you can use as they are or as the starting point for plenty of exciting dishes.

You'll watch demonstrations from your friendly teacher before you get hands-on with a combination of group and individual work, learning the recipes for flavour-filled sauces that will help level up your homemade meals!

Whether you're looking for fun group activities in London, relaxing hen party ideas, or you need cooking classes to try with friends, you'll finish this foodie experience by sitting down to taste-test all your hard work accompanied by a glass of wine.

Sample menu: (subject to change due to seasonality and availability)

  • Tomato sauce.
  • Puttanesca sauce.
  • White sauce (béchamel).
  • Béarnaise sauce.
  • Hollandaise sauce.
  • A red wine reduction.
  • An aioli (from your base sauce – mayonnaise).
  • A beurre blanc.
  • Green salsa.
  • Classic pesto.
  • Confectioner’s custard (creme patissière).
  • Crème Anglaise (custard).
  • A rich chocolate sauce.

Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.


What you'll get
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your sauces to enjoy with a meal and wine at the end of the class.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 11 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

15b Little Portland Street, West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Sauces Cooking Class location
Your teacher
Cookery School At Little Portland Street
Cookery School At Little Portland Street

5.0 (9)
Instagram followers5k

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.

With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.

Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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