Thai Regional Cooking Masterclass

Take your taste buds on a journey across Thailand at this London cooking class.



3 hours Class size 1 to 100 guests       £115 (PayPal Pay in 3 available)

Join us for an immersive Thai Regional Cuisine class where you'll explore the diverse flavours of Thailand's regions in a hands-on and interactive three-hour session. Led by our expert chefs, you'll delve into essential cooking techniques and skills, crafting mouthwatering dishes bursting with flavour.
Menu:
  • Gaeng Hung Lay – Chiang Mai Pork Belly Curry
  • Northern Thai Laab – Minced meat salad seasoned with chili, garlic and pepper
  • Bangkok Crab Omelette -- Iconic Bangkok street food favourite, a fluffy omelette filled with succulent crab meat
  • Khao Yum -- A spicy rainbow rice salad bursting with flavours from herbs, vegetables, and a tangy dressing
What you'll learn:
  • Regional Ingredient Identification: Learn to identify and utilise unique ingredients from different regions of Thailand.
  • Curry Making Techniques: Master the art of preparing rich and aromatic Thai curries, such as Gaeng Hung Lay.
  • Salad Dressing Mastery: Perfect the balance of flavours in Thai salads, like Khao Yum, with tangy dressings and aromatic herbs.
  • Seafood Cooking Skills: Gain confidence in cooking seafood, as demonstrated in the Bangkok Crab Omelette.
The class will be led by a Head Chef and Assistant Chef, ensuring personalised guidance for each participant. Class sizes typically range from 6-12 students. This class is suitable for all levels of experience, from seasoned chefs to total beginners. We are here to help you become more confident in your skills and learn new techniques to impress your family and friends.
Sign up now to embark on a flavourful journey through the diverse and vibrant flavours of Thai regional cuisine!
Please note:
Our menu may contain allergens such as nuts, shellfish, and egg. If you have any allergies, please let us know in advance so we can provide alternative recipes and ingredients. We are also happy to accommodate vegetarians, so please don't hesitate to enquire about the menu.
What you'll get
  • All ingredients and equipment needed
  • Welcome drink, soft drinks, tea, coffee, and a light lunch
  • After the class, enjoy your meal with wine or beer, and take any leftovers home
Knowledge required
Beginner-friendly.
Location

61 Chandos Pl, London WC2N 4HG

Thai Regional Cooking Masterclass location
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Your teacher

School of Wok
School of Wok

4.9 (26)
Instagram followers 27k followers

Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!
Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!).
Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!

Meet School of Wok


Strap on those aprons, flex those chopping fingers and cook up a mouth watering, tastebud tempting Asian feast with culinary superheroes School of Wok!


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