Indian Cookery Class - Street Food



3 hours Class size 3 to 6 guests       £140

You will do the cooking – not me – our classes are not demonstrations and are completely hands-on and in ‘real time’ - nothing is pre-prepared by me before your class.
You will take home the yummy food which you have made – more than enough for two people - and recipes for all the dishes which you have learnt to make. I want to teach you how to make authentic and delicious Indian food so that you can recreate the dishes in your own home.
My classes take the following format:
  • Intro -- Familiarise yourselves and get your apron on.
  • Spices -- A thorough talk and discussion about spices.
  • Prep -- Cutting, slicing and getting all ingredients ready to cook.
  • Cooking -- The fun part!
  • Recap -- A recap of everything you've just been taught.
  • Q and A -- Let us answer anything you're not sure of.
Menu:
  • Bhel Puri - A very popular Mumbai street food dish that is crunchy, soft, sour, sweet, hot and cold.
  • Pav Bhaji - A vegetable masala served with buns, topped with onion and coriander chutney.
  • Bombay Sandwich - A toasted vegetable sandwich with potato, cheese and chutneys.
  • Chai - Traditional ginger and masala tea.
The classes are completely comprehensive and will teach you exactly how and when to use spices. My teaching style is encouraging and informal in a relaxed setting. With each recipe you learn to make we will always give you alternatives so you can change ingredients as you wish.
Classes are held in a purpose-built cookery studio in Edgware, or if you prefer I can come to your home for an extra fee.
What you'll get
  • All ingredients and equipment needed to make the dishes to take home.
  • Recipes to keep.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

This experience would also be a cool gift for her or gift for mum.

Location

28 Farm Road, Edgware, London, HA8 9LU

Indian Cookery Class - Street Food location
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Your teacher

Ren's Kitchen
Ren's Kitchen

3k followers
5.0 (1)

Ren’s passion for Indian food is well known to her family and friends. Her reputation grew rapidly as the number of people asking for cookery tips and lessons steadily increased. Ren realised that she had discovered her passion.
With ‘curry’ being the nation’s favourite food, most people either go out to restaurants to eat it, grab a ‘take away’ or buy lavishly photographed Indian cookery books, but only to find that they just can’t get the flavours they crave quite right –- this is where Ren gets involved.
Ren had worked in a corporate environment for 13 years and after being made redundant and giving birth to her beautiful daughter, Monica, in 2003 she wanted to find a way of spending time with Monica at home but still pursuing a career. Ren’s Kitchen was therefore born in the summer of 2004. Ren began sharing her knowledge and passion of Indian cooking from her family kitchen, teaching a maximum of three people at a time. Ren’s Kitchen became more and more popular and Ren has since created a fabulous studio that now enables her to teach classes of six people.

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2025-05-23 15:00:00
1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london