Indian Cookery Class - Street Food

Learn to cook authentic Indian food in this hands-on cookery class – and you'll be doing all the cooking yourself, not watching a demonstration. Everything happens in real time, nothing's pre-prepared, so you'll learn exactly how dishes come together from start to finish. Best of all, you'll take home the delicious food you've made – more than enough for two – plus recipes for every single dish you've learnt.Here's how the class flows: we'll start with a proper introduction and get you comfortable in the kitchen. Then comes a thorough talk about spices – you'll understand exactly how and when to use them, and why they matter. After that, it's all prep work together: cutting, slicing, getting every ingredient ready. Then the fun part kicks in – the cooking itself – where you'll bring everything together with our guidance at every step. We'll finish with a recap of everything you've just learnt, and there's always time for questions so you feel confident recreating these dishes at home.The menu for this session includes bhel puri – that brilliant Mumbai street food that's crunchy, soft, sour, sweet, hot and cold all at once – pav bhaji with its fragrant vegetable masala, a proper Bombay sandwich layered with potato and cheese, and traditional ginger and masala chai to finish.My teaching style is encouraging and informal, in a genuinely relaxed setting. With every recipe, we'll chat through alternatives so you can tweak ingredients to what works for you and your kitchen at home. All ingredients and tools are provided. Read more details