Low-Carb Italian Cooking Class

Make delicious Italian food without the carbs at this London cooking class


La Cucina Caldesi
La Cucina Caldesi
5.0 (6)
2k followers

4 hours Class size 1 to 13 guests       £130

Swap carbs in the form of starches and sugars for healthy alternatives at this unique Italian cooking class in London. Join Chef Stefano on this inspirational low-carb journey and learn how to live a low-carb lifestyle to regain health and energy.
Having worked on three Amazon bestselling low-carb cookbooks with Katie and Giancarlo Caldesi, Stefano has a vast selection of recipes to talk about and has had both triumphs and failures for you to learn from!
You'll be amazed at how easy it is to enjoy a healthy diet that looks and tastes just as good as the carb version and doesn’t leave you feeling hungry. This class is open to all levels including beginners and will combine hands-on cooking with demonstrations.
Sample menu:
  • Low-carb pizza
  • Beef lasagna
  • Chicken Tagliata
  • Vegetables "al cartoccio"
  • Poached pears with orange
After the cooking, we will sit down to enjoy what we have made with a glass or two of red wine.
Please note:
Dish selection may change with the seasons and/or to match dietary requirements.
What you'll get
  • All ingredients and equipment needed
  • The dishes you prepare to enjoy with 2 drinks (wine, beer and/or soft drinks)
  • Cotton apron to keep
  • Full recipe pack (via email within 48 hours after the class)
Knowledge required
Open to all levels, including beginners.
What to bring
  • Wear comfortable, non-slip shoes
  • Pen and notebook (optional)
Location

La Cucina Caldesi Marylebone - London, W1U 2DG, England

Low-Carb Italian Cooking Class location
More about this class

This teacher has 6 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

La Cucina Caldesi
La Cucina Caldesi

5.0 (6)
2k followers

Learn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.
More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.

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