Cinnamon Roll Baking Class

Recent reviews of Cinnamon Roll Baking Class

• 5/5 from Diana Sikandar, attended Oct 2026: Fun and engaging workshop
• 5/5 from Sheri Ibru, attended Oct 2026: Teacher is fantastic - very affable and approachable. He is very patient and explained each step clearly. It was great fun making these and I look forward to trying to make them again by myself. It’s great class to do on your own or as a couple or group of friends.
• 5/5 from Zainab Adeoye, attended Aug 2026: Had a great time at this baking class! Our teacher James was great, explained everything very well & the cinnamon rolls were yum! Highly recommend
• 5/5 from Khalda Meer, attended Aug 2026: Excellent class and James a great teacher. Thank you.
• 5/5 from Manny Labram, attended Aug 2026: great weekend activity. super fun, and the class had good energy. took home enough rolls to last a week too. definitely recommend!
• 5/5 from Eric Clery, attended Jul 2026: Really fun and the end result was great
• 5/5 from Anonymised ClassBento customer, attended Jul 2026: I had a great time learning how to make cinnamon rolls. The teacher was very accommodating and the steps were easy to follow. A very enjoyable class, highly recommend!
• 5/5 from Mary Ajayi, attended May 2026: The cinnamon roll baking class was really fun. Very relaxed vibe and atmosphere and James is a great teacher. The rolls were also delicious!
• 5/5 from Sacha Foster, attended May 2026: James!!!! Our date night consisted of my partner and I baking the most glorious golden fluffy Cinnamon Rolls!! It honestly couldn’t have been a better night!! Thank you for your time and skill, this recipe will definitely become a staple!! I will definitely be making a return to your class! Patties are on my mind!! For those wondering if this is something that they should do…. BOOK IT!!! You won’t regret it, neither will you Tummy!!
• 5/5 from Elizabeth Lowton, attended May 2026: Fabulous class with James. Great fun and amazing cinnamon buns. Thank you!
• 5/5 from Toyin Aofolaju, attended May 2026: Fun class, learnt how to make cinnamon rolls from scratch. James was helpful and informative.
• 4/5 from Tee Umar, attended May 2026: The class was great fun and the teacher was engaging! Would recommend. Cinnamon buns turned out lovely.
• 5/5 from Tami Bamidele, attended Apr 2026: Teacher was great! Friendly and asked interesting questions to keep it interactive. The cinnamon rolls were AMAZING! Highly recommend this class! Coming back for Jamaican beef patties!
• 5/5 from Fola Adelano, attended Apr 2026: James was great! Booked this for my husband as he loves cinnamon rolls and buns and we had a fun time! Definitely recommend :)
• 5/5 from Viktor Saprykin, attended Apr 2026: Great teach, great vibe, great cinnamon rolls
• 5/5 from Ashleigh Stevens, attended Apr 2026: Had a great time. James is a great baking host and friendly Yummy cinnamon rolls
• 5/5 from D’ Moba, attended Mar 2026: The teacher was amazing, such a warm gentle soul. He talked through the entire process, gave assistance where needed, had some really fun icebreakers which made everyone feel comfortable and the cinnamon buns!!!!!!
• 5/5 from Nilson Volpini, attended Mar 2026: James is great at explaining the procedures and also keeping everything fun and enjoyable. Not only the cinnamon rolls were delicious, I enjoyed myself all the time!
• 5/5 from Louise Adams, attended Mar 2026: My sister and I share a love of cinnamon buns and this was a great class. It’s great for couples, friends & family, also great to go solo. Our teacher James - bake and bond, introduced himself to the class and gave a quick introduction in what to expect from the class. We broke the ice by all introducing ourselves and then we got stuck into the baking. He talked us through each stage and a little to why we do each stage. Once the cinnamon buns were ready we ate one, then was provided with a box and bag to bag them up and take them home. It was a fantastic experience, highly recommended. James was great with everyone and the class was very satisfying. After finishing the class you are also sent the recipe which is a great addition. I would definitely do other classes and recommend this one specifically very highly.
• 5/5 from Keziah Bm, attended Feb 2026: The teacher was informative, fun and ensured that the class was engaging! I would highly recommend and i’m looking forward to another class.
• 5/5 from Samia Pervin, attended Jan 2026: My friend and I had a fantastic time at the cinnamon roll baking class on the 24th January! As someone with very little baking experience, I felt at ease, and encouraged throughout the entire experience! From start to end James curated a welcoming, warm environment, all the materials and instructions were clearly provided and he would happily guide us with demos and clear directions! He also shared friendly baking related questions for us to answer to bond with one another, which was a heartwarming touch. The most exciting part was finally getting to eat the cinnamon rolls we had baked, which we both loved and rated as being the best we had! Nothing beats warm fresh cinnamon rolls! And everyone else in the class shared the same excitement. We would love to go back and take part in a future class led by James.
• 5/5 from Anonymised ClassBento customer, attended Jan 2026: This was my first time doing such a class and it didn't disappoint. Well organised, friendly environment and James the host gave us space to gently interact with each other. Great location and decent parking for those that drive or very close to the station if you don't. His instructions we're clear and easy to follow... My cinnamon buns tasted great and my children loved them. I'll defo be attending another class.
• 5/5 from Arti Mistry, attended Jan 2026: I had a fantastic experience at the cinnamon roll baking class! James was an excellent teacher. He was clear, patient, and very easy to follow instructions throughout the class. The class was fun and informative, and the cinnamon rolls turned out absolutely amazing. Highly recommend this class to anyone who loves baking (and cinnamon rolls)!
• 5/5 from Antonia Olabisi, attended Jan 2026: I loved doing this class. The teacher was super friendly, informative and very helpful with assisting everyone in making sure their cinnamon rolls were on the right track. Instructions were clear and easy to follow and everything turned out so well. The venue was easy to find and had all the necessary facilities. The cinnamon rolls turned out so delicious and I will definitely be making them again in the new future with the new skills I learnt during this class.
• 5/5 from John Joannou, attended Jan 2026: James was professional, friendly, made the class fun and overall very knowledgeable and answered all our questions. It was a great class and I was very happy with the outcome. Thanks James!
• 4/5 from Shade Newland, attended Jan 2026: Bake&Bond was great and the class was fun and simplified. You don't weigh it anything you just get straight into it. One thing I didn't like is not clearly being told that we are sharing with a stranger/ our pair. I'm OCD and I didn't like that I didn't have the option the clean the table myself before putting dough on it or separating the dough as I didn't want my 'partners' hands and germs on my food at all. Although I enjoyed the person I was paired with and the people in the group...this bothered me a lot. If this bothers you, then go with someone that you trust their hygiene or wear the gloves that James provides. Before I could give the gloves to my partner, they are already had their hands deep in our dough. James did make everyone wash their hands, which gave me *slight* comfort. Albeit, it was nice meeting everyone and James was lovely. He tried staying on theme and giving prompts to help us mingle. I learnt a lot and made a gorgeous bun the day after my workshop.
• 5/5 from Libby Cochrane, attended Dec 2025: James was super engaging and incredibly knowledgeable. The class was fantastic from start to finish, and the cinnamon buns we made tasted absolutely delicious! I couldn’t recommend the class enough.
• 5/5 from Priscilla Neto, attended Nov 2025: This was my first time attending a Bake & Bond class, and had a GREAT time. James was such an engaging host and taught us loads of tips and tricks throughout the class. It was such a relaxing and chill way to spend my Saturday and it was also very beginner friendly, which was ideal for me as I am not a skilled baker! James even cooked for us at the end and it was delicious!
• 5/5 from Maria Albano, attended Nov 2025: James was great! Really enjoyed the class and would definitely recommend!
• 5/5 from Rav, attended Nov 2025: Amazing class, led by James who is an incredible baker. Had fun making cinnamon rolls with wholesome people!
• 5/5 from Joy, attended Nov 2025: Good location, easy to get to. The teacher made it easy and fun. The rolls were delicious too, my family loved it!
• 5/5 from Iyanu Olubamiwo, attended Nov 2025: Had a great time at the class james was engaging and it was all timed very well as we we didnt have to worry about weighing the ingredients, he's knows his stuff. We also had some delicious food while waiting. I would definitely do another class. It was a lot of fun.
• 5/5 from Faye Edwards, attended Nov 2025: Grat class and great teacher - will definitely be returning!