Italian Street Food Cooking Class

Learn how to cook mouth-watering Italian dishes at this cooking class in London



1.5 hours Class size 1 to 13     label £75

Ready to get creative in the kitchen? It’s all about foodie fun at this London cooking class that explores the Italian take on street food. Every culture has its own version of street food, and, in Italy, this can be further subdivided into regions with the prevalence of different ingredients influencing the many offerings of the street hawkers.

Join us for this fast-paced, energetic class and in just an hour and a half you’ll learn some very satisfying recipes that go especially well with a cold beer or glass of wine (something you can test out on the evening!).

This is the perfect class to try with a group of friends or work colleagues as the start of a fun night. It's designed to be perfect for beginner chefs, with a combination of hands-on tutoring and demonstrations.

Sample menu:

  • Warm farro salad with bacon, leeks and spinach
  • Mint, peas and parmesan cheese frittata
  • Pizzette (mini pizzas)
  • Broadbeans, mint and pecorino dip on bruschetta
  • Tuna patties
  • Whipped ricotta with rum and fresh seasonal berry compote

At the end of the class, not only will you have learned how to create these delicious street food dishes, but you'll also have the confidence and skills to make them at home!

Please note:
Dish selection may change with the seasons and/or to match dietary requirements.


Knowledge required
Open to all levels, including beginners.
 
What you'll get
  • All ingredients and equipment needed
  • Taster selection of five dishes prepared to enjoy with one drink
  • Full recipe pack (via email within 48 hours after the class)
What to bring
  • Please wear comfortable, non-slip shoes
  • Pen and notebook (optional)
Location

La Cucina Caldesi Marylebone - 4 Cross Keys Close, London, W1U 2DG, England

Italian Street Food Cooking Class location
Your teacher

Learn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.

More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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