Chinese Cooking Class: Kung Po and Garlic Sauce Chicken

Learn to cook iconic Chinese chicken dishes in London



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £78 - £88 (£78 for Public; £88 for Select-Time or Weekends)
London Activities
•
Food & Drink
•
Cooking
•
Chinese Cooking Experience Gifts
A Warm Welcome

A Warm Welcome

Step into our cool, spacious London kitchen for a fun foodie adventure. Your expert tutor will welcome you with a fascinating introduction to Chinese culinary history before you roll up your sleeves and start cooking.


Master the Basics

Master the Basics

Learn to prep like a pro! We'll start by guiding you through some essential knife skills to prepare your fresh ingredients. It's a fun, confidence-boosting first step, perfect for any cooking newbie.


Create the Famous Sauces

Create the Famous Sauces

Discover the secrets to restaurant-quality flavour. You'll get hands-on mixing the iconic sweet and savoury Kung Po sauce, followed by a delicious and versatile garlic sauce, learning how to perfectly balance the ingredients for an authentic taste.


Stir-fry to Perfection

Stir-fry to Perfection

Time to fire up the wok! Enjoy the satisfying sizzle and incredible aromas as you learn to stir-fry your chicken and vegetables to perfection. Your teacher will be right there, sharing top tips to help you create two amazing dishes.


Taste Your Triumph

Taste Your Triumph

The best part! You can sit down and enjoy the incredible meal you've just cooked, or pack it up to take home. You’ll leave with delicious leftovers and the skills to ditch the takeaway and recreate these classic dishes whenever you like.


Add-on Recipe Collection Booklet

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.


Looking for a unique gift or a tasty twist for daily meals, birthday parties, or Christmas dinner? Join this hands-on Chinese cooking class in London and master Sichuan Kung Po Chicken and Garlic Sauce Chicken with guidance from expert chefs.
Classes are held in a small, spacious, air-conditioned studio, with private sessions often available on weekdays.
What you will cook
  • Sichuan Kung Po Chicken
  • Garlic Sauce Chicken
  • Learn essential knife skills and ingredient prep
  • Create authentic sauces and cook your dishes
  • Present and enjoy your freshly made food
Friendly chefs will guide you step-by-step, sharing tips and techniques to help you confidently recreate these dishes at home.
Why Guests Love This Class
  • Hands-on experience making classic Chinese dishes rarely mastered at home
  • Learn authentic sauces and techniques
  • Small class sizes ensure personal attention
  • Fun for gifts, family gatherings, or foodie adventures
  • Take home your creations to impress friends and family
Allergy & Dietary Information
  • Soy is essential
  • Gluten can be avoided on request
  • Peanuts and sesame used, can be avoided
Please note any allergy or dietary requirement at booking
Add-on Classes
Enhance your experience with optional add-ons:
  • Popular vegan smashed cucumber salad
  • Egg Fried Rice to complement your dishes
  • Learn to sharpen your kitchen knives
Add-ons typically add 30–60 minutes to the session.
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Come along and enjoy a cool, welcoming space. You’ll leave with new Asian cooking skills and plenty of delicious treats to take home!
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • Adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. You may transfer your ticket to another adult (18+) if you cannot attend. Notify us in advance.
Rescheduling
£50 fee per person, requested at least 7 days before class.
Arrival & Punctuality
Classes begin promptly. 15-minute grace period provided. Late arrivals may forfeit booking.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met

Upcoming dates for Chinese Cooking Class: Kung Po and Garlic Sauce Chicken

Times are London time. Dates and prices as of 4 Oct 2026, 5:35pm; availability and price are confirmed live when booking on this page.

442 upcoming dates between 5 Oct 2026 and 30 Dec 2027.

  • Mon 5 Oct 2026, 1pm-2:30pm
  • Wed 7 Oct 2026, 1pm-2:30pm
  • Thu 8 Oct 2026, 1pm-2:30pm
  • Fri 9 Oct 2026, 1pm-2:30pm
  • Sat 10 Oct 2026, 1pm-2:30pm
  • Sun 11 Oct 2026, 1pm-2:30pm
  • Mon 12 Oct 2026, 1pm-2:30pm
  • Tue 13 Oct 2026, 1pm-2:30pm
  • Thu 15 Oct 2026, 1pm-2:30pm
  • Fri 16 Oct 2026, 1pm-2:30pm
  • Sun 18 Oct 2026, 1pm-2:30pm
  • Mon 19 Oct 2026, 1pm-2:30pm
  • Tue 20 Oct 2026, 1pm-2:30pm
  • Wed 21 Oct 2026, 1pm-2:30pm
  • Thu 22 Oct 2026, 1pm-2:30pm
  • Fri 23 Oct 2026, 1pm-2:30pm
  • Sun 25 Oct 2026, 1pm-2:30pm
  • Mon 26 Oct 2026, 1pm-2:30pm
  • Tue 27 Oct 2026, 1pm-2:30pm
  • Wed 28 Oct 2026, 1pm-2:30pm
  • Fri 30 Oct 2026, 1pm-2:30pm
  • Sat 31 Oct 2026, 1pm-2:30pm
  • Sun 1 Nov 2026, 1pm-2:30pm
  • Tue 3 Nov 2026, 1pm-2:30pm
  • Wed 4 Nov 2026, 1pm-2:30pm
  • Thu 5 Nov 2026, 1pm-2:30pm
  • Fri 6 Nov 2026, 1pm-2:30pm
  • Sat 7 Nov 2026, 1pm-2:30pm
  • Sun 8 Nov 2026, 1pm-2:30pm
  • Mon 9 Nov 2026, 1pm-2:30pm
  • Tue 10 Nov 2026, 1pm-2:30pm
  • Wed 11 Nov 2026, 1pm-2:30pm
  • Thu 12 Nov 2026, 1pm-2:30pm
  • Fri 13 Nov 2026, 1pm-2:30pm
  • Sat 14 Nov 2026, 1pm-2:30pm
  • Sun 15 Nov 2026, 1pm-2:30pm
  • Mon 16 Nov 2026, 1pm-2:30pm
  • Wed 18 Nov 2026, 1pm-2:30pm
  • Thu 19 Nov 2026, 1pm-2:30pm
  • Sat 21 Nov 2026, 1pm-2:30pm
  • Sun 22 Nov 2026, 1pm-2:30pm
  • Mon 23 Nov 2026, 1pm-2:30pm
  • Tue 24 Nov 2026, 1pm-2:30pm
  • Wed 25 Nov 2026, 1pm-2:30pm
  • Thu 26 Nov 2026, 1pm-2:30pm
  • Fri 27 Nov 2026, 1pm-2:30pm
  • Sun 29 Nov 2026, 1pm-2:30pm
  • Mon 30 Nov 2026, 1pm-2:30pm
  • Tue 1 Dec 2026, 1pm-2:30pm
  • Wed 2 Dec 2026, 1pm-2:30pm
  • Thu 3 Dec 2026, 1pm-2:30pm
  • Fri 4 Dec 2026, 1pm-2:30pm
  • Sat 5 Dec 2026, 1pm-2:30pm
  • Sun 6 Dec 2026, 1pm-2:30pm
  • Mon 7 Dec 2026, 1pm-2:30pm
  • Tue 8 Dec 2026, 1pm-2:30pm
  • Wed 9 Dec 2026, 1pm-2:30pm
  • Thu 10 Dec 2026, 1pm-2:30pm
  • Fri 11 Dec 2026, 1pm-2:30pm
  • Sat 12 Dec 2026, 1pm-2:30pm
  • Sun 13 Dec 2026, 1pm-2:30pm
  • Mon 14 Dec 2026, 1pm-2:30pm
  • Tue 15 Dec 2026, 1pm-2:30pm
  • Wed 16 Dec 2026, 1pm-2:30pm
  • Thu 17 Dec 2026, 1pm-2:30pm
  • Fri 18 Dec 2026, 1pm-2:30pm
  • Sat 19 Dec 2026, 1pm-2:30pm
  • Sun 20 Dec 2026, 1pm-2:30pm
  • Mon 21 Dec 2026, 1pm-2:30pm
  • Wed 23 Dec 2026, 1pm-2:30pm
  • Thu 24 Dec 2026, 1pm-2:30pm
  • Fri 25 Dec 2026, 1pm-2:30pm
  • Sat 26 Dec 2026, 1pm-2:30pm
  • Sun 27 Dec 2026, 1pm-2:30pm
  • Mon 28 Dec 2026, 1pm-2:30pm
  • Tue 29 Dec 2026, 1pm-2:30pm
  • Wed 30 Dec 2026, 1pm-2:30pm
  • Thu 31 Dec 2026, 1pm-2:30pm
  • Fri 1 Jan 2027, 1pm-2:30pm
  • Sat 2 Jan 2027, 1pm-2:30pm
  • Sun 3 Jan 2027, 1pm-2:30pm
  • Mon 4 Jan 2027, 1pm-2:30pm
  • Tue 5 Jan 2027, 1pm-2:30pm
  • Wed 6 Jan 2027, 1pm-2:30pm
  • Thu 7 Jan 2027, 1pm-2:30pm
  • Fri 8 Jan 2027, 1pm-2:30pm
  • Sat 9 Jan 2027, 1pm-2:30pm
  • Sun 10 Jan 2027, 1pm-2:30pm
  • Mon 11 Jan 2027, 1pm-2:30pm
  • Tue 12 Jan 2027, 1pm-2:30pm
  • Wed 13 Jan 2027, 1pm-2:30pm
  • Thu 14 Jan 2027, 1pm-2:30pm
  • Fri 15 Jan 2027, 1pm-2:30pm
  • Sat 16 Jan 2027, 1pm-2:30pm
  • Sun 17 Jan 2027, 1pm-2:30pm
  • Mon 18 Jan 2027, 1pm-2:30pm
  • Tue 19 Jan 2027, 1pm-2:30pm
  • Wed 20 Jan 2027, 1pm-2:30pm
  • Thu 21 Jan 2027, 1pm-2:30pm
  • Fri 22 Jan 2027, 1pm-2:30pm
  • Sat 23 Jan 2027, 1pm-2:30pm
  • Sun 24 Jan 2027, 1pm-2:30pm
  • Mon 25 Jan 2027, 1pm-2:30pm
  • Tue 26 Jan 2027, 1pm-2:30pm
  • Wed 27 Jan 2027, 1pm-2:30pm
  • Thu 28 Jan 2027, 1pm-2:30pm
  • Fri 29 Jan 2027, 1pm-2:30pm
  • Sat 30 Jan 2027, 1pm-2:30pm
  • Sun 31 Jan 2027, 1pm-2:30pm
  • Mon 1 Feb 2027, 1pm-2:30pm
  • Tue 2 Feb 2027, 1pm-2:30pm
  • Wed 3 Feb 2027, 1pm-2:30pm
  • Thu 4 Feb 2027, 1pm-2:30pm
  • Fri 5 Feb 2027, 1pm-2:30pm
  • Sat 6 Feb 2027, 1pm-2:30pm
  • Sun 7 Feb 2027, 1pm-2:30pm
  • Mon 8 Feb 2027, 1pm-2:30pm
  • Tue 9 Feb 2027, 1pm-2:30pm
  • Wed 10 Feb 2027, 1pm-2:30pm
  • Thu 11 Feb 2027, 1pm-2:30pm
  • Fri 12 Feb 2027, 1pm-2:30pm
  • Sat 13 Feb 2027, 1pm-2:30pm
  • Sun 14 Feb 2027, 1pm-2:30pm
  • Mon 15 Feb 2027, 1pm-2:30pm
  • Tue 16 Feb 2027, 1pm-2:30pm
  • Wed 17 Feb 2027, 1pm-2:30pm
  • Thu 18 Feb 2027, 1pm-2:30pm
  • Fri 19 Feb 2027, 1pm-2:30pm
  • Sat 20 Feb 2027, 1pm-2:30pm
  • Sun 21 Feb 2027, 1pm-2:30pm
  • Mon 22 Feb 2027, 1pm-2:30pm
  • Tue 23 Feb 2027, 1pm-2:30pm
  • Wed 24 Feb 2027, 1pm-2:30pm
  • Thu 25 Feb 2027, 1pm-2:30pm
  • Fri 26 Feb 2027, 1pm-2:30pm
  • Sat 27 Feb 2027, 1pm-2:30pm
  • Sun 28 Feb 2027, 1pm-2:30pm
  • Mon 1 Mar 2027, 1pm-2:30pm
  • Tue 2 Mar 2027, 1pm-2:30pm
  • Wed 3 Mar 2027, 1pm-2:30pm
  • Thu 4 Mar 2027, 1pm-2:30pm
  • Fri 5 Mar 2027, 1pm-2:30pm
  • Sat 6 Mar 2027, 1pm-2:30pm
  • Sun 7 Mar 2027, 1pm-2:30pm
  • Mon 8 Mar 2027, 1pm-2:30pm
  • Tue 9 Mar 2027, 1pm-2:30pm
  • Wed 10 Mar 2027, 1pm-2:30pm
  • Thu 11 Mar 2027, 1pm-2:30pm
  • Fri 12 Mar 2027, 1pm-2:30pm
  • Sat 13 Mar 2027, 1pm-2:30pm
  • Sun 14 Mar 2027, 1pm-2:30pm
  • Mon 15 Mar 2027, 1pm-2:30pm
  • Tue 16 Mar 2027, 1pm-2:30pm
  • Wed 17 Mar 2027, 1pm-2:30pm
  • Thu 18 Mar 2027, 1pm-2:30pm
  • Fri 19 Mar 2027, 1pm-2:30pm
  • Sat 20 Mar 2027, 1pm-2:30pm
  • Sun 21 Mar 2027, 1pm-2:30pm
  • Mon 22 Mar 2027, 1pm-2:30pm
  • Tue 23 Mar 2027, 1pm-2:30pm
  • Wed 24 Mar 2027, 1pm-2:30pm
  • Thu 25 Mar 2027, 1pm-2:30pm
  • Fri 26 Mar 2027, 1pm-2:30pm
  • Sat 27 Mar 2027, 1pm-2:30pm
  • Sun 28 Mar 2027, 1pm-2:30pm
  • Mon 29 Mar 2027, 1pm-2:30pm
  • Tue 30 Mar 2027, 1pm-2:30pm
  • Wed 31 Mar 2027, 1pm-2:30pm
  • Thu 1 Apr 2027, 1pm-2:30pm
  • Fri 2 Apr 2027, 1pm-2:30pm
  • Sat 3 Apr 2027, 1pm-2:30pm
  • Sun 4 Apr 2027, 1pm-2:30pm
  • Mon 5 Apr 2027, 1pm-2:30pm
  • Tue 6 Apr 2027, 1pm-2:30pm
  • Wed 7 Apr 2027, 1pm-2:30pm
  • Thu 8 Apr 2027, 1pm-2:30pm
  • Fri 9 Apr 2027, 1pm-2:30pm
  • Sat 10 Apr 2027, 1pm-2:30pm
  • Sun 11 Apr 2027, 1pm-2:30pm
  • Mon 12 Apr 2027, 1pm-2:30pm
  • Tue 13 Apr 2027, 1pm-2:30pm
  • Wed 14 Apr 2027, 1pm-2:30pm
  • Thu 15 Apr 2027, 1pm-2:30pm
  • Fri 16 Apr 2027, 1pm-2:30pm
  • Sat 17 Apr 2027, 1pm-2:30pm
  • Sun 18 Apr 2027, 1pm-2:30pm
  • Mon 19 Apr 2027, 1pm-2:30pm
  • Tue 20 Apr 2027, 1pm-2:30pm
  • Wed 21 Apr 2027, 1pm-2:30pm
  • Thu 22 Apr 2027, 1pm-2:30pm
  • Fri 23 Apr 2027, 1pm-2:30pm
  • Sat 24 Apr 2027, 1pm-2:30pm
  • Sun 25 Apr 2027, 1pm-2:30pm
  • Mon 26 Apr 2027, 1pm-2:30pm
  • Tue 27 Apr 2027, 1pm-2:30pm
  • Wed 28 Apr 2027, 1pm-2:30pm
  • Thu 29 Apr 2027, 1pm-2:30pm
  • Fri 30 Apr 2027, 1pm-2:30pm
  • Sat 1 May 2027, 1pm-2:30pm
  • Sun 2 May 2027, 1pm-2:30pm

Plus 242 more dates after these. See and book every date at https://classbento.co.uk/chinese-cooking-class-kung-po-and-garlic-sauce-chicken-london

  • May 2027: 29 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 30 more dates
What you'll get
  • All the dishes made by you to eat or take home and enjoy!
  • Complimentary tea during the class.
  • Plenty of knowledge and skills for your culinary adventure.
Read more details   
Knowledge required
  • Beginner-friendly.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
  • Bring containers if you wish to take food home. You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Sparkling Wine (£35)
  • Add Crispy Chilli Sauce (£15)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • 100% Hand-Pulled Noodle (£15)
  • Add Egg Fried Rice Mini-Class (£10)
  • Add Smashed Cucumber (£15)
  • Knife Sharpening Class (£35)
  • Top 10 Class Recipe Book (£50)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, N19 5LB, England

Nearest tube station, Tufnell Park station or Archway station. Both on Northern Line. Limited street parking.

Chinese Cooking Class: Kung Po and Garlic Sauce Chicken location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

ClassBento loader icon

Recent reviews of Chinese Cooking Class: Kung Po and Garlic Sauce Chicken

  • 5/5 from Chloe Winthrop, attended Aug 2026: such a lovely day! :)
  • 5/5 from Tianna Laverock, attended Aug 2026: Intrustors were great! very hands on and explained everything with us as we went through the steps. We a had a lot of fun, I look forward to booking another one. Many thanks!
  • 5/5 from Johara West, attended Dec 2025: Took my boyfriend here for a birthday surprised and he was over the moon. We had loads of fun whilst learning key techniques. A great introduction to cooking authentic and fresh chinese food. Simon and Hanna were fantastic teachers and we definitely would want to come back and learn from them again.
  • 5/5 from Jakhya Rahman-Corey, attended Jun 2025: Great experience- thank you!
  • 5/5 from Umesh Kumar, attended Apr 2025: Simon and Hanna were so nice to engage with. patient in their teaching style and amazingly talented chefs. My wife and I had an incredible class and learnt to make two chicken dishes as well as a rice dish! We had a great time, learnt some new skills and came away with some delicious food! Highly recommend doing a class with them to anyone!
  • 5/5 from Florence Borrelly, attended Jan 2025: Simon and Hanna are a nice dedicated and experienced couple. The class was well explained and very interesting. I would personally cook with less oil, but this is my personal preference. I enjoyed the experience very much. Thank you.
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,125)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
London Activities
•
Food & Drink
•
Cooking
•
Chinese Cooking Experience Gifts

Gift this artisan class

With our gift card, they can book this class at a time that suits them.

They can also choose from our 17,000+ other classes.

redeem Gifting options

Book on ClassBento and enjoy exclusive perks:


  • Earn loyalty points
  • Money-back guarantee* for peace of mind
  • Local support from our UK-based team, rated 5 stars by customers
  • Public liability insurance included for your protection
  • ClassBento donates 50p to Mental Health UK with every paid booking
class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london