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£229 - £299 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: Can dietary restrictions be accommodated?
All menus can be adapted to suit gluten-free, vegetarian, or vegan diets. Please let Dan know if you have any dietary restrictions when booking the experience online.
Q: Is this a private cooking class in London?
Yes, this is a private, personalized experience. Please let us know if you're celebrating an event. Ideal for families, couples, and travelers seeking an authentic, hands-on cooking class in London, hosted in a local home.
Q: What types of dishes will I cook?
If you choose the 'London Tasting Menu', you will learn to cook classics such as a Scotch egg, beer-battered fish and chips, and a mini beef Wellington tart. With the 'British Classics Menu', you will learn to make a Scotch egg, Yorkshire pudding, and either sticky toffee pudding or Eton mess. In the 'Royal Household Favorites Menu', you will cook coronation quiche canapés, eggs Drumkilbo, and wild mushroom risotto. Please connect with your host after booking so you can decide on the menu together.
Q: Does Dan have any pets?
Dan has a small dog named Nala but she usually does her own thing.
Q: What ages is this class suitable for?
A: Adults & 5+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 4 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £229 - £299 per guest (£299 per guest when you book for 2+ guests, £229/guest for 5+ guests)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBritish Home Cooking Class in London with a Local
Home cooking class in London | Cook with locals in London | Cook British food in London
ClassBento donates
50p
with every booking to
3 hours
2 to 8 guests
£229 - £299
(£299 per guest when you book for 2+ guests, £229/guest for 5+ guests)
(PayPal Pay in 3 available)
What you'll do
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Visit a Local Edwardian Home
Just 30 minutes from central London in Muswell Hill, you'll settle into a gorgeous Edwardian home before you get cooking.
Get Ready to Cook
Dan will introduce you to the British classics you'll be cooking up, in his kitchen with all ingredients and equipment provided!
Get Hands-On with Cooking
With step by step guidance, you'll cook your choice of dishes from scratch such as fish and chips and beef wellington.
Share the Love
After cooking, you'll gather round and eat your delicious creations together in a home filled with stories and history.
- A 1–1.5 hour hands-on cooking session in a local London home.
- Prepare three dishes from scratch (with pastry dough pre-bought).
- Menu options including scotch eggs, beer-battered fish and chips, and mini beef Wellingtons.
- An aperitif and nibbles on arrival.
- Sit down together to enjoy the meal you’ve cooked.
- Stories, history, and insider knowledge about British cuisine.
info
This class is not available for purchase
What you'll get
- Hands-on cooking of three classic British dishes in an Edwardian London home.
- Choice of themed menus, with aperitif, nibbles, and a shared home-cooked meal.
- Local stories, history, and insider tips on British food and culture.
- A warm, authentic experience that leaves lasting memories and skills.
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Add-on available for this class
- Alcohol (£20)
Suitable for
This class is great for a date idea, team building activity, birthday or hen do.
Suitable for adults, and kids (minimum 5 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her, gift for mum or gift for couples.
FAQ
Can dietary restrictions be accommodated?
All menus can be adapted to suit gluten-free, vegetarian, or vegan diets. Please let Dan know if you have any dietary restrictions when booking the experience online.
Is this a private cooking class in London?
Yes, this is a private, personalized experience. Please let us know if you're celebrating an event. Ideal for families, couples, and travelers seeking an authentic, hands-on cooking class in London, hosted in a local home.
What types of dishes will I cook?
If you choose the 'London Tasting Menu', you will learn to cook classics such as a Scotch egg, beer-battered fish and chips, and a mini beef Wellington tart. With the 'British Classics Menu', you will learn to make a Scotch egg, Yorkshire pudding, and either sticky toffee pudding or Eton mess. In the 'Royal Household Favorites Menu', you will cook coronation quiche canapés, eggs Drumkilbo, and wild mushroom risotto.
Please connect with your host after booking so you can decide on the menu together.
Does Dan have any pets?
Dan has a small dog named Nala but she usually does her own thing.
Location
Crouch End
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Traveling Spoon was founded by Aashi Vel and Steph Lawrence who met at the Haas School of Business in 2011 around their joint passion of food. They shared a dream of helping people connect with authentic food experiences while traveling and founded Traveling Spoon to build a community of fellow food and travel lovers seeking meaningful experiences around the world.In 2007, Steph traveled to China for the first time. After two and half weeks in the country, she was struck by how little she had connected with the local food and culture. Spending weeks traveling by tour bus from silk factory to hotel banquet hall where she ate with other tourists, she realised she didn't connect with the local culture at all. She decided to move to China in 2009 to learn the language and explore the culture through its food - she wanted to learn to make dumplings from a Chinese grandmother. But when she moved there, she found there was nothing out there to help her find the experiences she sought.In 2011, Aashi traveled to Mexico, and had a similar problem discovering the local food and culture. She scoured review websites trying to find the most authentic food and the least touristy restaurants she could. On her way to another overly-crowded tourist spot, she saw through a window a woman in her kitchen, making dinner. That was where she wanted to be eating dinner, sharing a homemade meal with this local Mexican woman, hearing her stories and learning about her culture.When Aashi and Steph met at business school in 2011, these experiences had never left them. Both of them believed in the power of travel to make the world a smaller, better place, and wanted to help travellers experience authentic, meaningful, and delicious travel experiences around the world. They started working on Traveling Spoon in all their MBA classes, launched the company after graduating in 2013, and haven't looked back since.
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