Indonesian and Thai Veggie Cooking Workshop

Learn to cook a duo of delectable dishes at this vegetarian Indonesian and Thai cooking class in Woodford Green.



110 mins Class size 1 to 4 guests    

  £54 - £59 (£59 per guest when you book for 1 guest, £54/guest for 2+ guests)

Enter the kitchen

Enter the Kitchen

Arrive at your fully equipped personal cooking station.


Learn new techniques

Learn New Techniques

Explore the ingredients and receive cooking tips as you go.


Roll up your sleeves

Roll Up Your Sleeves

Prepare two authentic Thai/Indonesian dishes from scratch.


Savour your creations

Savour Your Creations

Dig into delicious, handcrafted meals


Join this intimate cooking class in Woodford and master the art of creating vibrant, authentic Asian dishes from scratch. Designed for just four participants, this session offers a low-pressure environment where you can ask plenty of questions and get hands-on help every step of the way.
The first person to book this experience gets to choose two delicious dishes for the whole group to enjoy. You might find yourself perfecting a fragrant Thai green curry, balancing the bold flavors of a Malaysian laksa, or tossing a classic pad Thai. Your teacher will guide you through a full explanation of the ingredients and share expert tips to ensure you feel like a pro before you know it.
With your own personal cooking station and all the prep taken care of, you can focus entirely on the fun of creation. Everything you need is provided, from the aprons to the fresh ingredients, so you can just show up and start cooking.
  • Curries – master Thai red, green, yellow, massaman, rendang, or Malaysian styles
  • Thai satay – learn the secrets to perfectly seasoned skewers
  • Laksa or khao soi noodles – create rich, comforting noodle bowls
  • Fried rice or noodles – whip up Singapore style, pad Thai, or classic fried rice
  • Tom kha soup – balance the delicate flavors of this coconut-based soup
  • Summer rolls – practice the technique of rolling fresh, healthy appetizers
You'll finish the session by sitting down with your fellow classmates to enjoy the feast you've prepared together. This workshop is a wonderful way to rekindle your passion for cooking and walk away with impressive new skills that will stay with you long after the class has ended.

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Save £10 when you book with a friend

Upcoming dates for Indonesian and Thai Veggie Cooking Workshop

Times are London time. Dates and prices as of 3 Oct 2026, 11:30pm; availability and price are confirmed live when booking on this page.

443 upcoming dates between 6 Oct 2026 and 31 Dec 2027.

  • Tue 6 Oct 2026, 11am-12:50pm
  • Wed 7 Oct 2026, 11am-12:50pm
  • Thu 8 Oct 2026, 11am-12:50pm
  • Fri 9 Oct 2026, 11am-12:50pm
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Plus 243 more dates after these. See and book every date at https://classbento.co.uk/indonesian-and-thai-veggie-cooking-workshop

  • May 2027: 29 more dates
  • June 2027: 30 more dates
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What you'll get
You will get a two-course meal, herbal tea, and it is BYOB friendly.
Read more details   
Knowledge required
Suitable for beginners and advanced friendly class
What to bring
Everything is provided
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a creative gift for her, gift for mum, Xmas gift or gift for couples.

Location

Lapan - 25 The Rodings, Snakes Lane East, Woodford, Woodford Green

The closest station is Woodford underground on the Central Line (Epping or Loughton branch, please avoid Woodford via Hainault branch) which is a 4 min walk from our home. There are 2 exits at the tube station, take the East exit. Go halfway down Snakes Lane East, our home is opposite 150 Snakes Lane East. If the Central line is suspended on the day of the class, take the Overground from Liverpool street to Highams Park (23 minutes), then take 275 bus from Highams Park and get off at Woodford Green Stop J called "Ray Lodge Primary school" (15 min bus ride), this stop is across the road from our house.

Indonesian and Thai Veggie Cooking Workshop location
Verified reviews


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Recent reviews of Indonesian and Thai Veggie Cooking Workshop

  • 5/5 from Richard Beck, attended Sep 2026: Really enjoyed our Thai Veggie cooking workshop. Franca was incredibly knowledgeable and made our session fun and informative. Would definitely do it again!
  • 5/5 from Michelle Marshall, attended Sep 2026: Lovely friendly and informative! And you can bring home to eat if you can’t manage it all there!
  • 5/5 from Helena Taylor-Knox, attended Aug 2026: Great personalised experience and delicious food Thanks so much ️ it was a great joint birthday treat, can thoroughly recommend the experience!
  • 5/5 from Chloe Juggins, attended Aug 2026: Had a really lovely time at Lapan Cooking! We made Laksa and Khao Soi and the best part was eating it! Our teacher made it really easy to follow and was very friendly!
  • 5/5 from Pooja Patel, attended Aug 2026: Fran was amazing! She is incredibly friendly, knowledgeable, patient and helpful. Her setup is great, and the small intimate setup (max 4 people per class) means you feel comfortable very quickly. She makes the class accessbile for all levels, regarding of your cooking experience! Would 100% recommend, and take another class with her!
  • 5/5 from Tom Lindo, attended Aug 2026: We had a brilliant time. Learned loads and felt completely at ease. Would recommend to anyone.
  • 5/5 from Sophie Evans, attended Jul 2026: I booked Lapan’s cooking class for my partners birthday. We had a great time, learnt lots of new skills and created an incredibly tasty meal. Franca is highly knowledgeable, friendly, funny and welcoming host. Would highly recommend and can’t wait to go back again.
  • 5/5 from Daniel Geiger, attended Jul 2026: We had a fantastic time! Lapan was a great teacher and provided us with many culinary skills to take home with us as well as two great recipes!
  • 5/5 from Rajiv Mandalia, attended Jul 2026: Really good class, well organised. Great teacher. Would certainly recommend
  • 5/5 from Susan Rennie, attended Jul 2026: This workshop is all beautifully prepared and laid out beforehand. I had bought it as a present for a friend to do as a shared experience so the whole ambience was important. Fran is a great teacher with a lovely sense of humour. I particularly liked the way that she timed everything so that we neither felt rushed nor bored. Both of us felt that we learnt a lot from it. The recipes followed via email and we are now set up to make the dishes with confidence!
  • 5/5 from Sarwat Bond, attended Jun 2026: Really enjoyed the class. Would definitely recommend and return to learn more recipes
  • 5/5 from Fergus Dufton, attended May 2026: Fran was a grat host who made us feel really welcome. The class was very hands on and we got to see every step of what we were making. She gave us lots of practical tips about what we werre doing and why as well as some history about the food we were making and where to to buy ingredients etc.
  • 5/5 from Elis Hole, attended Apr 2026: Really enjoyed our cooking session. Entertaining and informative. Couldnt have been more welcoming and fun. We will book another!
  • 4/5 from Emily Elliott, attended Apr 2026: Great Host, patient with new learners. Explained instructions thoroughly. Enjoyed eating the meal
  • 5/5 from Kenneth Robin Jackson, attended Mar 2026: Very professional and clear
  • 5/5 from Emilie Vallauri, attended Feb 2026: The teacher is great and very knowledgeable, she makes Thai cuisine simple and approachable. I had a really good time and brought back food home for dinner. Thank you for this great time!
Your teacher

Lapan Cooking
Lapan Cooking

4.9 (16)
female Women-owned

I'm an experienced culinary instructor and a passionate expert in Southeast Asian cuisine. My knowledge is based on my family's recipes that I love to share. The classes go beyond the typical cooking experience, aiming to give you confidence and independence in the kitchen. You'll learn ingredient basics, flavor balancing and taste bud mapping.

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