Chinese DimSum Making Class - Siu Mai

Hands-on dim sum experience: learn to wrap authentic Siu Mai and taste your creations



2 hours

Class size 1 to 15 (public classes), 2 to 20

  £88 - £98 (£88 for Public; £98 for Select-Time or Weekends)
London Activities
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Food & Drink
•
Cooking
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Chinese Cooking
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Asian Cooking
•
Vegan Experience Gifts
Welcome and Prep the Ingredients

Welcome and Prep the Ingredients

Settle into our welcoming kitchen and prep your ingredients. Learn essential Chinese knife skills


Prepare the Filling

Prepare the Filling

Learn how to make the perfect dim sum filling to suit your tastes. Don't worry -- there will be plenty of help if you need it.


Prepare the Pastry

Prepare the Pastry

Learn how to craft the pastry from scratch, learning all the tips and tricks along the way.


Wrap up the SiuMai

Wrap Up the SiuMai

Learn the skills to wrap up the SiuMai.


Taste the Success

Taste the Success

Wait for the SiuMai to be steamed and then enjoy! Take home the leftovers, along with all of your newfound skills.


Love Chinese dim sum and wondering how it’s made?
In this hands-on cooking class, you’ll learn how to make one of the most iconic dim sum dishes — Siu Mai. These open-top dumplings are a staple of Cantonese dim sum restaurants and loved around the world for their rich flavour and delicate wrappers.
Guided by your friendly chefs Simon and Hanna, you’ll discover the fascinating story behind Siu Mai and how this traditional dish evolved over time across different regions of China.
Then it’s time to roll up your sleeves and start cooking.
Classes take place in a small, spacious, air-conditioned studio, giving you plenty of room to cook comfortably while receiving personal guidance from your chef.
Weekday classes are often quieter and may even become private sessions, offering an even more personalised experience.
What You’ll Learn
During this workshop you will make Siu Mai from scratch, including:
  • Preparing Siu Mai dough from flour
  • Making the traditional pork and prawn filling
  • Rolling and shaping Siu Mai wrappers
  • Filling and wrapping authentic Siu Mai
  • Steaming, serving, and tasting your creations
You’ll also learn useful tips including:
  • How to achieve the perfect Siu Mai texture
  • Traditional folding techniques
  • Balancing flavours in dim sum fillings
A vegan filling option is also available.
By the end of the class you’ll have a delicious batch of handmade Siu Mai and the confidence to recreate them at home.
Why Guests Love This Class
  • Fully hands-on dim sum experience
  • Learn an authentic Chinese restaurant favourite
  • Small class sizes for personal attention
  • Perfect for food lovers, couples, or unique gifts
  • Take home your freshly made Siu Mai
Whether you’re visiting London, planning a fun activity, or expanding your cooking skills, this class offers a delicious introduction to Chinese cuisine.
Optional Add-On Experiences
Enhance your cooking session by adding more dishes to the class.
Popular add-ons include:
  • Additional Dim Sum varieties to expand your skills
  • Advanced Dim Sum designs (including decorative styles)
  • Drinks to complement your cooking
Add-ons are taught within the same class session and usually extend the experience by 30–60 minutes.
They are also more cost-effective than booking separate classes.
If you’d like to learn more about available add-ons, feel free to contact us before booking.
  • Apron with logo to wear at home cooking in the future
  • Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy & Dietary Information
Please inform your teacher of any dietary requirements when booking.
Common ingredients used include:
  • Gluten in the Siu Mai wrappers
  • Egg in pastry
  • Crustaceans in the traditional filling
  • Soy sauce and sesame oil for flavour
The traditional filling is pork and prawn, but vegan alternatives are available by request at booking stage.
Important Booking Information
  • Price is per person. Each attendee must hold a valid ticket.
  • This is an adult-only class (18+).
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you cannot attend, you may transfer your ticket to another adult (18+). Notify us in advance with the new attendee’s name.
Rescheduling
Rescheduling incurs a £50 fee per person and must be requested at least 7 days before your class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. Late arrivals may forfeit their booking.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding as our small-group classes require preparation and precise timing.

Upcoming dates for Chinese DimSum Making Class - Siu Mai

Times are London time. Dates and prices as of 4 Oct 2026, 5:33pm; availability and price are confirmed live when booking on this page.

441 upcoming dates between 5 Oct 2026 and 30 Dec 2027.

  • Mon 5 Oct 2026, 4pm-6pm
  • Tue 6 Oct 2026, 4pm-6pm
  • Thu 8 Oct 2026, 4pm-6pm
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Plus 241 more dates after these. See and book every date at https://classbento.co.uk/chinese-dimsum-making-class-siu-mai-london

  • May 2027: 28 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 30 more dates
What you'll get
  • All the DimSum you make.
  • Compliment tea served during the whole class
  • Opportunity to purchase limited ingredients and souvenirs
Read more details   
Knowledge required
  • Beginners are welcome. Vegan version is available.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. You class will be cancelled without refund if failed to provide proofs. It is for your safety and required by insurance policy. If we don't follow it, this class will not be allowed to carry on. Thank you for your understanding.
What to bring
  • Containers if you wish to take DimSum home. You can buy from us if you forgot yours.
  • Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Add One Special Tea Tasting (£15)
  • Add Crispy Chilli Sauce (£15)
  • Recipe Collection Booklet (£15)
  • Apron (£15)
  • Knife Sharpening Class (£35)
  • Chinese Calligraphy Mini Class (£35)
  • Top 10 Class Recipe Book (£50)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is limited and expensive.

Chinese DimSum Making Class - Siu Mai location
Verified reviews


Our reviewers receive the same incentives regardless of the ratings or comments provided

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Recent reviews of Chinese DimSum Making Class - Siu Mai

  • 5/5 from Danila Francis, attended Aug 2026: Simon and Hannah are so passionate and knowledgeable! We were fascinated by their culinary expertise and we learnt so many interesting cultural and foodie facts from them. The experience was incredibly fun and well-paced. The dim sum we made was delicious and we got to try it with some homemade tea and pickles - what a top tier treat! I would 100000% recommend!!!!
  • 5/5 from Brennan Jones-Woods, attended Sep 2025: Omg this place is so amazing!!!We just completed our team event here and had so much fun. The food was very yummy.
  • 5/5 from Francesco Torelli, attended Apr 2025: Very pleasantly surprised: I have never cooked Chinese dishes but Hanna and Simon made it so simple and easy. They explained, showed and made us doing all the steps to create a delicious Siu Mai with a cultural story telling. It was very fun and perfect for a surprise gift
  • 5/5 from Nathalie Ekong, attended Oct 2024: I really enjoyed the class. It was very informative and hands on. Simon and Hanna were welcoming and supportive, taking the time to explain the history of siu mai. Will definitely attend another one of their classes
  • 5/5 from Mante, attended Mar 2024: The dim sum making class was excellent. Our instructors were patient, had great knowledge and were very friendly. We had a fun afternoon and learnt a lot not just about preparing the food but the history of the cuisine and tea.
  • 5/5 from Davina, attended Dec 2023: Amazing class! Hanna and Simon were very nice, knowledgeable and passionate! Great advice and expert instructions helped us to achieve a dish we were proud of! We definitly recommend them and we will definitely be back for another session
  • 5/5 from Anna Sutton, attended Jul 2023: We had such a wonderful time with Simon and Hanna. We took my Dad for his 60th birthday and it was such a fun way to celebrate. Simon and Hanna were patient and interesting and fun to learn from. And the sui mai were very delicious. I'd really recommend this course and we'd love to come back and learn more.
Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,125)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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