Chinese DimSum Making Class - Siu Mai

Learn to make authentic Siu Mai from scratch at this cooking class in London.


Simon Wang

Simon Wang
(H&H ORIENTAL FOOD LIMITED)

4.9 (167)
1k

1.5 hours Class size 1 to 8     label £100 - £120 (£100 for Weekdays, £120 for Weekends)

Hungry for Chinese DimSum? Looking for fun things to do in London? Then dive into this DimSum class and learn about the delicious dish of Siu Mai.

Travel back through time, thousands of years ago, as you learn how Siu Mai was created. Explore its journey from traditional dish to modern dining and how different areas of China have their own ways of making it. Your expert chef guides Simon and Hanna will tell you the interesting history and answer all your questions.

You will get to dive into the dough as you learn to make the popular DimSum, Siu Mai, from scratch.

In this cooking class, you will:

  • Prepare dough from flour.
  • Prepare filling from raw meat and prawns.
  • Make the pastry from the dough.
  • Filling and wrapping Siu Mai.
  • Cook and taste.

Looking for a fun group activity? This tasty workshop is perfect for your birthday party, team-building event or just for some fun. Or you can come on your own and enjoy some Chinese cuisine and culture. Weekdays are much quieter and you will probably even have a private class, giving you the full attention of your chef tutors.

Allergy Information
  • Gluten in pastry
  • Egg in pastry
  • Crustacean in filling (can choose alternative vegan version)
  • Soy sauce and sesame oil for taste and flavour in filling. Can be replaced if required.

Also, please note, that the traditional filling is a pork and prawn mix. There is a vegan option so please inform us of any dietary restrictions when you book.

Add-on Class
  • Why not add another DimSum in the same class to expand your knowledge of Asian treats? You will find it is a lot cheaper to select an add-on class rather than booking them separately.

This class can be held online as well as at client site. Please send a message to the teacher to discuss the details.


Add-ons available for this class
  • Add Dumpling Making (£50)
  • Add Egg Skin Dumpling Class (£50)
  • Add Tea Tasting Class (£50)
  • Have one cup of Bubble Cocktail (Alcohol) (£10)
  • Add Ha Gow Class (£80)
You can add these when you book (optional).
 
Knowledge required
Beginners are welcome.
 
What you'll get
All the DimSum you make.
 
What to bring
Containers if you wish to take DimSum home.
 
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday, hen do or stag do.

Suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.


Simon Wang is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines. They won't run this class if they've had a continuous cough, a high temperature, or a loss of or change in their normal sense of taste or smell, in the last 14 days.

See additional precautions taken   

You can book up to 6 persons in one class. The shop is big enough to give comfort distances between each other. It is well ventilate as well.

No extra charge for private classes to make you comfortable.

We had two jabs and self-tests in weekly basis.

We ask all guests to wear masks unless drink or eat.

Washing facility is free to use all the time.

Free to reschedule if you and close contacts tests positive or showing some symptoms.

Thank you for your cooperation.
Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

Your teacher
Simon Wang
Simon Wang
(H&H ORIENTAL FOOD LIMITED)

4.9 (167)
1k

We are a wife-and-husband team running a small shop called Oriental Food in North London. Our little shop sells cooking ingredients from China, Japan and Korea – as well as other Asian countries!

As the shop is not big enough to be a one-stop shopping destination, we like to curate the food and ingredients we sell and focus on introducing only the ingredients we love to the local community.

As we both have a passion for cooking and sharing our love of food with others, we started to cook our own dishes to sell in our shop. If customers like the dish, we love showing them the ingredients that have been used from our shop!

As the dishes got increasingly popular, we started to sell freshly prepared Bentos and even started doing local delivery (find us on UberEats and Deliveroo).

More and more people came to us to ask how we cook our dishes and that's how our fun and friendly cooking classes and tasting experiences were born! Come along and let us share with you our authentic cooking techniques as well as modern culinary trends. That's right, you can make the perfect Chinese, Japanese and Korean food too!

More about this class

This class is new, and this teacher has 167 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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