Chinese DimSum Making Class - Siu Mai

Love Chinese dim sum and wondering how it’s made?In this hands-on cooking class, you’ll learn how to make one of the most iconic dim sum dishes — Siu Mai. These open-top dumplings are a staple of Cantonese dim sum restaurants and loved around the world for their rich flavour and delicate wrappers.Guided by your friendly chefs Simon and Hanna, you’ll discover the fascinating story behind Siu Mai and how this traditional dish evolved over time across different regions of China.Then it’s time to roll up your sleeves and start cooking.Classes take place in a small, spacious, air-conditioned studio, giving you plenty of room to cook comfortably while receiving personal guidance from your chef.Weekday classes are often quieter and may even become private sessions, offering an even more personalised experience.What You’ll LearnDuring this workshop you will make Siu Mai from scratch, including:

• Preparing Siu Mai dough from flour
• Making the traditional pork and prawn filling
• Rolling and shaping Siu Mai wrappers
• Filling and wrapping authentic Siu Mai
• Steaming, serving, and tasting your creations

You’ll also learn useful tips including:

• How to achieve the perfect Siu Mai texture
• Traditional folding techniques
• Balancing flavours in dim sum fillings

A vegan filling option is also available.By the end of the class you’ll have a delicious batch of handmade Siu Mai and the confidence to recreate them at home.Why Guests Love This Class

• Fully hands-on dim sum experience
• Learn an authentic Chinese restaurant favourite
• Small class sizes for personal attention
• Perfect for food lovers, couples, or unique gifts
• Take home your freshly made Siu Mai

Whether you’re visiting London, planning a fun activity, or expanding your cooking skills, this class offers a delicious introduction to Chinese cuisine.Optional Add-On ExperiencesEnhance your cooking session by adding more dishes to the class.Popular add-ons include:

• Additional Dim Sum varieties to expand your skills
• Advanced Dim Sum designs (including decorative styles)
• Drinks to complement your cooking

Add-ons are taught within the same class session and usually extend the experience by 30–60 minutes.They are also more cost-effective than booking separate classes.If you’d like to learn more about available add-ons, feel free to contact us before booking.Allergy & Dietary InformationPlease inform your teacher of any dietary requirements when booking.Common ingredients used include:

• Gluten in the Siu Mai wrappers
• Egg in pastry
• Crustaceans in the traditional filling
• Soy sauce and sesame oil for flavour

The traditional filling is pork and prawn, but vegan alternatives are available by request at booking stage.Important Booking Information

• Price is per person. Each attendee must hold a valid ticket.
• This is an adult-only class (18+).
• Outside food and drinks are not permitted.
• Class duration is an estimate and may vary depending on group size.

No Refund PolicyAll bookings are non-refundable. If you cannot attend, you may transfer your ticket to another adult (18+). Notify us in advance with the new attendee’s name.ReschedulingRescheduling incurs a £50 fee per person and must be requested at least 7 days before your class date.Arrival & PunctualityClasses begin promptly. A 15-minute grace period is provided. Late arrivals may forfeit their booking.Health & Safety Policy

• For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
• Guests may be asked to confirm this upon arrival
• We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding as our small-group classes require preparation and precise timing.

• All the DimSum you make.
• Compliment tea served during the whole class
• Opportunity to purchase limited ingredients and souvenirs

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