Passionate about pasta? Come along to Michelin-starred restaurant Pied à Terre and learn how to chef up fresh Italian pasta like the pros in this unique London masterclass.
You will learn the technical skills and methods involved in the art of pasta making - from preparing the dough, rolling it out, to boiling it to al dente perfection. You will make ravioli with various fillings from salmon to fresh ricotta and learn how to perfect traditional Italian gnocchi.
Lots of Goodies to take away including a Pied à Terre apron and recipe cards, and of course a glass of bubbles to finish your class!
Please note:
Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class;
in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
Completely beginner-friendly!
 
- Fresh pasta to take home.
- A glass of bubbles to sip on.
- A Pied à Terre goody bag!