Pasta Making Masterclass in a Michelin Star Restaurant

Recent reviews of Pasta Making Masterclass in a Michelin Star Restaurant

• 5/5 from Tom Jefferies, attended Sep 2026: We really enjoyed the course. We got to make fresh pasta and four different dishes, all of which we ate as we went along. We were shown ingredients we had never come across and interesting techniques like making fresh Rocotta. David managed to pack a lot in but still found time for some good restaurant chat and gossip. Thank you David. Great fun and very informative.
• 5/5 from Jennifer Carroll, attended Sep 2026: Lovely experience. Interesting and delicious. Highly recommend.
• 5/5 from James Owen, attended Sep 2026: We had a fantastic time at the pasta masterclass at Pied à Terre. David was a fabulous chef and host — he has a brilliant personality, told some great stories, and made the whole experience incredibly engaging and enjoyable. The class was very interactive, relaxed and hands-on, and David did a great job of making everyone feel involved. Even as a complete beginner, everything felt very achievable, with plenty of guidance along the way, and most importantly, it was great fun. A brilliant experience from start to finish, and we came away having learnt a lot, eaten some delicious pasta and had a really enjoyable time. Highly recommended!
• 5/5 from Brendan Sharkey, attended Mar 2026: Fantastic experience. From the moment you enter, the tailored experience is first class, allowing all guests to relax and take their time learning some wonderful dishes. Teacher was excellent. Highly recommend!
• 5/5 from Sam Howes, attended Jan 2026: We attended the pasta making masterclass for my girlfriend's 30th birthday present. It was a fantastic experience that exceeded both of our expectations, thanks again to David for making it such an enjoyable morning - we both learned a lot about pasta and thoroughly enjoyed the wine!
• 5/5 from Sam Fryer, attended May 2025: It was an amazing experience from start to finish with a super friendly host, David. Thank you and we will definitely be returning! Sue and Sam
• 5/5 from Ian Bateman, attended Apr 2025: Very friendly and relaxed, and a lot of fun for the whole family. Lots of useful tips about pasta making, and delicious dishes to make and eat throughout. Great experience!
• 5/5 from Clare Smith, attended Feb 2025: David was really welcoming and knowledgeable...the time flew by and he presented a great mix of demonstration and allowing us to have a go. We went away having eaten delicious fresh pasta, having drunk tasty wine and looking forward to making pasta at home and coming back to eat in the restaurant in a few weeks time. I would recommend this experience and will definitely look to try one of his other classes as his impromptu salmon cerviche was delicious with the added calamansi...new ingredient for us. Thanks for a lovely morning
• 5/5 from Anonymised ClassBento customer, attended Nov 2024: The time flew by in this informative and entertaining pasta making masterclass. David and the team were consummate hosts, making the small group attending the class feel very welcome. All of the dishes were delicious and there were even a few surprises thrown in! They even adapted one part of the class for me to make it vegetarian. I'd definitely go back!
• 5/5 from Olivier Morato, attended Nov 2024: Fabulous pasta making course. Time flew by and before we knew it, we cooked and ate 4 delicious dishes. Thank you, David, for a thoroughly enjoyable morning which brought back memories from our summer holiday in Puglia
• 5/5 from Sarah Cooper, attended Sep 2024: Fantastic pasta masterclass Wonderful and delicious experience! Warm and friendly with bubbles too! Thank you to David and his team
• 5/5 from Paulina King, attended Apr 2024: Super super nice, very intimate two one other people! David was awesome, it was such much fun and I learned a lot!
• 5/5 from James Mason, attended Mar 2024: David and his team are fantastic hosts. They gave us skills and tips that ended in everybody leaving confident to replicate any of the dishes shown and maybe take on some new things.? Thanks for everything.
• 5/5 from Pierre, attended Mar 2024: I had a great time, The class was super interesting, and David was a fantastic host. Made me feel comfortable right away and I just had a very good time in the end. You learn a lot during the class, and get plenty of tips about cooking, sourcing etc. if you're curious about pasta but cooking in general as well, i can only recommend.
• 5/5 from Alexandra Reid, attended Jan 2024: Exceeded expectations! David was an excellent teacher and it was a super fun morning. Venue and materials were also of very high quality. Would definitely recommend
• 5/5 from Diego Huert, attended Jan 2024: David was a great teacher as well as very knowledgeable, he maintained a relaxed environment and took the time to let us learn and do most of the pasta making ourselves. + the goodie bag was very generous
• 5/5 from Abi Hurcomb, attended May 2023: Great experience at Pied-A-Terre! Made all kinds of pasta, in a fun light atmosphere. Can't wait to use all we've learnt at home.
• 5/5 from Hannah Marsh, attended Jan 2023: I absolutely loved my pasta making class at Pied a Terrie. David was a great host and teacher who set a relaxed and fun tone. I learned how to make several kinds of pasta as well as my own ricotta. The space was airy and clean, really conducive to a fun class. We had a tour of the restaurant which was very special and met all the team there. A really fab morning. And I was absolutely stuffed at the end. Now to put my new skills to use!
• 5/5 from Chloe McFarlane, attended Sep 2022: Fantastic experience, 10/10. I had a great time and will definitely aim to bring clients back here for corporate entertainment. From the outset the experience was welcoming, informative and fun. The instructor was able to (quite excellently) multitask and make the experience really engaging. The facilities are beautiful and the food was delicious.
• 5/5 from Victoria Kempthorne, attended Jul 2022: We enjoyed our pasta making class with David. The class was informative, fun and we made some delicious food in a beautiful kitchen. We look forward to trying out one of David’s other classes soon.
• 5/5 from Laura Arowolo, attended Oct 2021: David was an absolutely wonderful host and teacher who went above and beyond for us. He made the day truly special (as it was a birthday booking) and we learnt to make so many fantastic dishes! Truly truly so happy about our experience and couldn’t recommend it more. We look forward to coming back!
• 5/5 from Rawia Alansari, attended Oct 2021: Bery interest class teacher was very helpful funy they help us to know everything thanks alot
• 5/5 from David Galindo, attended Sep 2021: Perfect activity to do as a couple! Class was perfect for pasta 'newbies' like us. David is fun to learn from and chat to, the premises are quite nice and overall the vibe was great! We absolutely loved it