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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £78 - £88 per guest (£78 for Public; £88 for Select-Time or Weekends)
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Need a thoughtful gift idea?
card_giftcard Gift an experienceChinese Noodle Making Class: Beijing Zha Jiang Noodles
Learn to make longevity noodles from scratch – Beijing jajang noodles with authentic flavours and techniques
ClassBento donates
50p
with every booking to
1.5 hours
1 to 15
(public classes),
2 to 20
(private)
(private classes)
£78 - £88
(£78 for Public; £88 for Select-Time or Weekends)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Welcome and Prep Your Ingredients
Settle into our welcoming kitchen and prep your ingredients. Learn essential Chinese knife skills!
Knead the Dough
Prepare the dough for your noodles, kneading with precision. Help is on hand every step of the way if you need it.
Cook the Beijing Jajang
You will learn the difference of Jajang among Korean, Beijing and Shanghai.
Use Pasta Machine
Learn the easy way to make the noodles with a pasta machine -- don't worry if you've never tried it before!
Cook the Noodles
Learn how to cook the noodles and make them chewy and delicious.
Taste the Success
Sit down to enjoy your creation -- bring tupperware for any leftovers to enjoy at home.
Add-on Crispy Chilli Sauce
Learn to make the authentice crispy chilli sauce.
Add-on Hand Pulle Noodle
Learn to make the long string noodle by hands, instead the pasta machine.
- Make noodles from scratch (both thin and thick styles)
- Prepare ingredients with proper cutting techniques
- Cook authentic Beijing jajang sauce
- Learn how to balance rich, savoury flavours
- Plate and present your finished dish
- The Beijing original version
- The popular Korean Jajangmyeon variation
- Differences in flavour, ingredients, and techniques
- Learn to make noodles completely from scratch
- Discover the story behind “longevity noodles”
- Experience multiple Asian variations in one class
- Beginner-friendly with step-by-step guidance
- Perfect for birthdays, gifts, and food lovers
- This is more than cooking — it’s a cultural and hands-on food experience.
- Perfect for Gifts & Celebrations
- Birthday experiences (symbol of long life)
- Unique and meaningful gifts
- Fun date or weekend activities
- Smashed Cucumber Salad – refreshing and popular side
- Crispy Chilli Sauce – add bold flavour to your noodles
- Drinks to enjoy during your class
- Knife sharpening session (bring a knife safely)
- Apron with logo to wear at home cooking in the future
- Recipe Collection Booklet to collect beautifully designed and printed recipes
- Gluten (essential for noodles)
- Soy (essential in sauce)
- Peanuts (optional, can be removed)
- Pork (traditional ingredient, can be replaced)
- Price is per person. Each attendee must hold a valid ticket.
- This is an adult-only class (18+).
- Outside food and drinks are not permitted.
- Class duration is an estimate and may vary depending on group size.
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met
celebration
Upcoming dates for Chinese Noodle Making Class: Beijing Zha Jiang Noodles
Times are London time. Dates and prices as of 4 Oct 2026, 5:34pm; availability and price are confirmed live when booking on this page.
441 upcoming dates between 5 Oct 2026 and 30 Dec 2027.
- Mon 5 Oct 2026, 7pm-8:30pm
- Tue 6 Oct 2026, 7pm-8:30pm
- Wed 7 Oct 2026, 7pm-8:30pm
- Sat 10 Oct 2026, 7pm-8:30pm
- Sun 11 Oct 2026, 7pm-8:30pm
- Mon 12 Oct 2026, 7pm-8:30pm
- Tue 13 Oct 2026, 7pm-8:30pm
- Wed 14 Oct 2026, 7pm-8:30pm
- Sat 17 Oct 2026, 7pm-8:30pm
- Sun 18 Oct 2026, 7pm-8:30pm
- Mon 19 Oct 2026, 7pm-8:30pm
- Tue 20 Oct 2026, 7pm-8:30pm
- Thu 22 Oct 2026, 7pm-8:30pm
- Fri 23 Oct 2026, 7pm-8:30pm
- Sat 24 Oct 2026, 7pm-8:30pm
- Sun 25 Oct 2026, 7pm-8:30pm
- Mon 26 Oct 2026, 7pm-8:30pm
- Tue 27 Oct 2026, 7pm-8:30pm
- Wed 28 Oct 2026, 7pm-8:30pm
- Thu 29 Oct 2026, 7pm-8:30pm
- Fri 30 Oct 2026, 7pm-8:30pm
- Sat 31 Oct 2026, 7pm-8:30pm
- Tue 3 Nov 2026, 7pm-8:30pm
- Wed 4 Nov 2026, 7pm-8:30pm
- Thu 5 Nov 2026, 7pm-8:30pm
- Fri 6 Nov 2026, 7pm-8:30pm
- Sat 7 Nov 2026, 7pm-8:30pm
- Sun 8 Nov 2026, 7pm-8:30pm
- Mon 9 Nov 2026, 7pm-8:30pm
- Tue 10 Nov 2026, 7pm-8:30pm
- Wed 11 Nov 2026, 7pm-8:30pm
- Thu 12 Nov 2026, 7pm-8:30pm
- Fri 13 Nov 2026, 7pm-8:30pm
- Sat 14 Nov 2026, 7pm-8:30pm
- Sun 15 Nov 2026, 7pm-8:30pm
- Mon 16 Nov 2026, 7pm-8:30pm
- Tue 17 Nov 2026, 7pm-8:30pm
- Wed 18 Nov 2026, 7pm-8:30pm
- Thu 19 Nov 2026, 7pm-8:30pm
- Fri 20 Nov 2026, 7pm-8:30pm
- Sat 21 Nov 2026, 7pm-8:30pm
- Sun 22 Nov 2026, 7pm-8:30pm
- Mon 23 Nov 2026, 7pm-8:30pm
- Tue 24 Nov 2026, 7pm-8:30pm
- Wed 25 Nov 2026, 7pm-8:30pm
- Thu 26 Nov 2026, 7pm-8:30pm
- Fri 27 Nov 2026, 7pm-8:30pm
- Sun 29 Nov 2026, 7pm-8:30pm
- Mon 30 Nov 2026, 7pm-8:30pm
- Tue 1 Dec 2026, 7pm-8:30pm
- Wed 2 Dec 2026, 7pm-8:30pm
- Thu 3 Dec 2026, 7pm-8:30pm
- Fri 4 Dec 2026, 7pm-8:30pm
- Sun 6 Dec 2026, 7pm-8:30pm
- Mon 7 Dec 2026, 7pm-8:30pm
- Tue 8 Dec 2026, 7pm-8:30pm
- Wed 9 Dec 2026, 7pm-8:30pm
- Thu 10 Dec 2026, 7pm-8:30pm
- Fri 11 Dec 2026, 7pm-8:30pm
- Sat 12 Dec 2026, 7pm-8:30pm
- Sun 13 Dec 2026, 7pm-8:30pm
- Mon 14 Dec 2026, 7pm-8:30pm
- Tue 15 Dec 2026, 7pm-8:30pm
- Wed 16 Dec 2026, 7pm-8:30pm
- Thu 17 Dec 2026, 7pm-8:30pm
- Fri 18 Dec 2026, 7pm-8:30pm
- Sat 19 Dec 2026, 7pm-8:30pm
- Sun 20 Dec 2026, 7pm-8:30pm
- Mon 21 Dec 2026, 7pm-8:30pm
- Wed 23 Dec 2026, 7pm-8:30pm
- Thu 24 Dec 2026, 7pm-8:30pm
- Fri 25 Dec 2026, 7pm-8:30pm
- Sat 26 Dec 2026, 7pm-8:30pm
- Sun 27 Dec 2026, 7pm-8:30pm
- Mon 28 Dec 2026, 7pm-8:30pm
- Tue 29 Dec 2026, 7pm-8:30pm
- Wed 30 Dec 2026, 7pm-8:30pm
- Fri 1 Jan 2027, 7pm-8:30pm
- Sat 2 Jan 2027, 7pm-8:30pm
- Sun 3 Jan 2027, 7pm-8:30pm
- Mon 4 Jan 2027, 7pm-8:30pm
- Tue 5 Jan 2027, 7pm-8:30pm
- Wed 6 Jan 2027, 7pm-8:30pm
- Thu 7 Jan 2027, 7pm-8:30pm
- Fri 8 Jan 2027, 7pm-8:30pm
- Sat 9 Jan 2027, 7pm-8:30pm
- Sun 10 Jan 2027, 7pm-8:30pm
- Mon 11 Jan 2027, 7pm-8:30pm
- Tue 12 Jan 2027, 7pm-8:30pm
- Wed 13 Jan 2027, 7pm-8:30pm
- Thu 14 Jan 2027, 7pm-8:30pm
- Fri 15 Jan 2027, 7pm-8:30pm
- Sat 16 Jan 2027, 7pm-8:30pm
- Sun 17 Jan 2027, 7pm-8:30pm
- Mon 18 Jan 2027, 7pm-8:30pm
- Tue 19 Jan 2027, 7pm-8:30pm
- Wed 20 Jan 2027, 7pm-8:30pm
- Thu 21 Jan 2027, 7pm-8:30pm
- Fri 22 Jan 2027, 7pm-8:30pm
- Sat 23 Jan 2027, 7pm-8:30pm
- Sun 24 Jan 2027, 7pm-8:30pm
- Mon 25 Jan 2027, 7pm-8:30pm
- Tue 26 Jan 2027, 7pm-8:30pm
- Wed 27 Jan 2027, 7pm-8:30pm
- Thu 28 Jan 2027, 7pm-8:30pm
- Fri 29 Jan 2027, 7pm-8:30pm
- Sat 30 Jan 2027, 7pm-8:30pm
- Sun 31 Jan 2027, 7pm-8:30pm
- Mon 1 Feb 2027, 7pm-8:30pm
- Tue 2 Feb 2027, 7pm-8:30pm
- Wed 3 Feb 2027, 7pm-8:30pm
- Thu 4 Feb 2027, 7pm-8:30pm
- Fri 5 Feb 2027, 7pm-8:30pm
- Sat 6 Feb 2027, 7pm-8:30pm
- Sun 7 Feb 2027, 7pm-8:30pm
- Mon 8 Feb 2027, 7pm-8:30pm
- Tue 9 Feb 2027, 7pm-8:30pm
- Wed 10 Feb 2027, 7pm-8:30pm
- Thu 11 Feb 2027, 7pm-8:30pm
- Fri 12 Feb 2027, 7pm-8:30pm
- Sat 13 Feb 2027, 7pm-8:30pm
- Sun 14 Feb 2027, 7pm-8:30pm
- Mon 15 Feb 2027, 7pm-8:30pm
- Tue 16 Feb 2027, 7pm-8:30pm
- Wed 17 Feb 2027, 7pm-8:30pm
- Thu 18 Feb 2027, 7pm-8:30pm
- Fri 19 Feb 2027, 7pm-8:30pm
- Sat 20 Feb 2027, 7pm-8:30pm
- Sun 21 Feb 2027, 7pm-8:30pm
- Mon 22 Feb 2027, 7pm-8:30pm
- Tue 23 Feb 2027, 7pm-8:30pm
- Wed 24 Feb 2027, 7pm-8:30pm
- Thu 25 Feb 2027, 7pm-8:30pm
- Fri 26 Feb 2027, 7pm-8:30pm
- Sat 27 Feb 2027, 7pm-8:30pm
- Sun 28 Feb 2027, 7pm-8:30pm
- Mon 1 Mar 2027, 7pm-8:30pm
- Tue 2 Mar 2027, 7pm-8:30pm
- Wed 3 Mar 2027, 7pm-8:30pm
- Thu 4 Mar 2027, 7pm-8:30pm
- Fri 5 Mar 2027, 7pm-8:30pm
- Sat 6 Mar 2027, 7pm-8:30pm
- Sun 7 Mar 2027, 7pm-8:30pm
- Mon 8 Mar 2027, 7pm-8:30pm
- Tue 9 Mar 2027, 7pm-8:30pm
- Wed 10 Mar 2027, 7pm-8:30pm
- Thu 11 Mar 2027, 7pm-8:30pm
- Fri 12 Mar 2027, 7pm-8:30pm
- Sat 13 Mar 2027, 7pm-8:30pm
- Sun 14 Mar 2027, 7pm-8:30pm
- Mon 15 Mar 2027, 7pm-8:30pm
- Tue 16 Mar 2027, 7pm-8:30pm
- Wed 17 Mar 2027, 7pm-8:30pm
- Thu 18 Mar 2027, 7pm-8:30pm
- Fri 19 Mar 2027, 7pm-8:30pm
- Sat 20 Mar 2027, 7pm-8:30pm
- Sun 21 Mar 2027, 7pm-8:30pm
- Mon 22 Mar 2027, 7pm-8:30pm
- Tue 23 Mar 2027, 7pm-8:30pm
- Wed 24 Mar 2027, 7pm-8:30pm
- Thu 25 Mar 2027, 7pm-8:30pm
- Fri 26 Mar 2027, 7pm-8:30pm
- Sat 27 Mar 2027, 7pm-8:30pm
- Sun 28 Mar 2027, 7pm-8:30pm
- Mon 29 Mar 2027, 7pm-8:30pm
- Tue 30 Mar 2027, 7pm-8:30pm
- Wed 31 Mar 2027, 7pm-8:30pm
- Thu 1 Apr 2027, 7pm-8:30pm
- Fri 2 Apr 2027, 7pm-8:30pm
- Sat 3 Apr 2027, 7pm-8:30pm
- Sun 4 Apr 2027, 7pm-8:30pm
- Mon 5 Apr 2027, 7pm-8:30pm
- Tue 6 Apr 2027, 7pm-8:30pm
- Wed 7 Apr 2027, 7pm-8:30pm
- Thu 8 Apr 2027, 7pm-8:30pm
- Fri 9 Apr 2027, 7pm-8:30pm
- Sat 10 Apr 2027, 7pm-8:30pm
- Sun 11 Apr 2027, 7pm-8:30pm
- Mon 12 Apr 2027, 7pm-8:30pm
- Tue 13 Apr 2027, 7pm-8:30pm
- Wed 14 Apr 2027, 7pm-8:30pm
- Thu 15 Apr 2027, 7pm-8:30pm
- Fri 16 Apr 2027, 7pm-8:30pm
- Sat 17 Apr 2027, 7pm-8:30pm
- Sun 18 Apr 2027, 7pm-8:30pm
- Mon 19 Apr 2027, 7pm-8:30pm
- Tue 20 Apr 2027, 7pm-8:30pm
- Wed 21 Apr 2027, 7pm-8:30pm
- Thu 22 Apr 2027, 7pm-8:30pm
- Fri 23 Apr 2027, 7pm-8:30pm
- Sat 24 Apr 2027, 7pm-8:30pm
- Sun 25 Apr 2027, 7pm-8:30pm
- Mon 26 Apr 2027, 7pm-8:30pm
- Tue 27 Apr 2027, 7pm-8:30pm
- Wed 28 Apr 2027, 7pm-8:30pm
- Thu 29 Apr 2027, 7pm-8:30pm
- Fri 30 Apr 2027, 7pm-8:30pm
- Sat 1 May 2027, 7pm-8:30pm
- Sun 2 May 2027, 7pm-8:30pm
- Mon 3 May 2027, 7pm-8:30pm
Plus 241 more dates after these. See and book every date at https://classbento.co.uk/chinese-noodle-making-class-beijing-zha-jiang-noodles-london
- May 2027: 28 more dates
- June 2027: 30 more dates
- July 2027: 31 more dates
- August 2027: 31 more dates
- September 2027: 30 more dates
- October 2027: 31 more dates
- November 2027: 30 more dates
- December 2027: 30 more dates
What you'll get
- All the food you made.
- Compliment the tea served in the whole class.
- Plenty of knowledge and skills in Chinese cooking.
- Purchase limited edition ingredients.
See available dates, Request a private class or Gift
See booking options
Knowledge required
- Beginners are welcome.
- A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. This is for your safety and is required by the insurance policy. If we don't follow this policy, the class will not be allowed to continue. Thank you for your understanding.
What to bring
- Containers to take food home. You can buy from us if you forgot yours.
- Thermal bag will be useful in hot summer. You can buy from us too.
Add-ons available for this class
- Private Class (£10)
- Have one cup of Bubble Cocktail/ Mocktail (£10)
- Sparkling Wine (£35)
- Add Crispy Chilli Sauce (£15)
- Recipe Collection Booklet (£15)
- Apron (£15)
- 100% Hand-Pulled Noodle (£15)
- Add Smashed Cucumber (£15)
- Top 10 Class Recipe Book (£50)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
Oriental Food - 126 Junction Road, Tufnell Park, London, N19 5LB, England
Nearest tube station, Tufnell Park Station or Archway Station, both on Northern Line. Street parking is limited.
Verified
reviews
Our reviewers receive the same incentives regardless of the ratings or comments provided
Our reviewers receive the same incentives regardless of the ratings or comments provided
Recent reviews of Chinese Noodle Making Class: Beijing Zha Jiang Noodles
- 5/5 from Sara Foreman, attended Jul 2024: Great session, lovely teachers and the food was great! I recommend this for a group of friends or for a date!
- 5/5 from Clara Geneau, attended Feb 2024: I went with my family, we had such a great time. The teachers were really sweet and fun, they really made sure we understood everything we were doing, and explained a bit of cultural elements behind the dish. Everyone in my family is a bit picky when it comes to food but we all loved the dish!
Your teacher
At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions. Precision.Our sushi classes focus on technique, structure and presentation.We guide you to create beautifully shaped rolls with professional standards — even as a beginner. Culture.Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste. Creativity.Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.Our PhilosophyCraft. Culture. Confidence.We believe learning should feel rewarding, not rushed.Beautiful, not complicated.Professional, yet welcoming.When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.
Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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