Authentic Ghanaian Jollof Cooking Class

Come along for a welcoming Ghanaian cooking experience in Dartford!



3.5 hours Class size 1 to 5 guests       £85 (PayPal Pay in 3 available)

Join us for a warm and welcoming Ghanaian cooking experience in Dartford where you'll learn how to prepare two of Ghana's most loved dishes from scratch. Hosted in a family home, this hands-on class offers the opportunity to learn traditional cooking techniques, discover authentic ingredients, and explore the rich food culture of Ghana.
Whether you're completely new to West African cuisine or looking to expand your cooking skills, this experience is designed to be fun, interactive, and suitable for all levels. You'll work alongside the group to prepare the dishes, learn family cooking methods passed down through generations.
What to expect:
  • Enjoy a welcome starter of plantain chips, dip, and a traditional sobolo (hibiscus) drink.
  • Learn how to prepare authentic Ghanaian jollof rice from scratch.
  • Build a rich tomato base for deep, smoky flavour.
  • Explore seasoning techniques and how to balance spices.
  • Learn how to prepare stock and cook rice using the correct method for perfect texture.
  • Prepare classic accompaniments including chicken and boiled egg.
  • Discover how to make chin chin, served with tea for dessert.
  • Share and enjoy the dishes you’ve prepared together in a relaxed, social setting.
By the end of the class, you’ll have learned how to create a full Ghanaian menu from scratch, including jollof rice, traditional drinks, sides, and dessert. Come hungry, leave inspired, and take home the recipes to recreate the dishes yourself.
What you'll get
  • All ingredients.
  • Welcome Sobolo drink.
  • Hands-on cooking experience.
  • Recipe booklet.
  • Shared meal at the end of the class.
  • Tea and refreshments.
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Location

Dartford

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Authentic Ghanaian Jollof Cooking Class location
More info

This class is new, and is covered by ClassBento's money-back guarantee.

Your teacher

Aduane
Aduane

female Women-owned

Founded by mother Monica, Aduane was born from a passion for sharing authentic African flavors and the belief that some of life's best moments happen around the table. Inspired by generations of treasured family recipes, Aduane brings people together through food, storytelling, and shared experiences.
More than a catering and cooking class business, Aduane is a way of preserving and celebrating the recipes, traditions, and hospitality that have been passed down through family for generations. Every dish reflects the warmth, generosity, and sense of community that sit at the heart of African culture.
Growing up in Ghana, Monica learned traditional cooking techniques and family recipes from her mother and relatives, where meals were made with fresh ingredients, bold flavors, and a lot of love. Today, she continues that tradition by sharing these cherished recipes and the stories behind them with others.
Through Aduane's hands-on cooking classes, guests are invited into a welcoming environment where they can learn authentic dishes from scratch, discover the cultural significance of ingredients and techniques, and enjoy the experience of cooking and eating together.
Whether you're joining us to explore African cuisine for the first time, reconnect with familiar flavors, or simply enjoy a memorable experience with friends and family, Aduane offers a space to learn, connect, and celebrate through food.
At Aduane, food is more than a meal; it's connection, culture, heritage, and community.
Bringing People Together Through Food.

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