For the Love of Dim Sum - Cookery Class

Recent reviews of For the Love of Dim Sum - Cookery Class

• 5/5 from Thomas Milne, attended Jul 2026: The class was great. Very fun and relaxed but also informative
• 5/5 from Catherine da Rosa, attended Jul 2026: Thank you so much, such a great afternoon with Ruby as the chef she created a fabulous atmosphere, that was easy going, fun, informative and obviously great food and great chef's!! Would highly recommend, have enough left over for lunch tomorrow
• 5/5 from Elizabeth and Wayne Stewart., attended Jun 2026: Absolutely superb Cookery class. Ruby, our host, was excellent. She taught us skills that can easily be transferred to home cooking. She even created a separate dish for me to accommodate my allergies. Really enjoyable and highly recommended! Thank you
• 5/5 from John Baldwin, attended Jun 2026: Good fun and will be able to cook at home bravo
• 5/5 from Chidi Chukwu/ Richard Saunders, attended Feb 2026: Such a great class with a good teacher. The food was delicious. The different elements were well thought out.
• 5/5 from Tia Chianello, attended Feb 2026: Really fun and interactive. Host were super friendly and welcoming. Overall great vibes
• 5/5 from Simon Donaldson, attended Feb 2026: Lovely space, run teachers and tasty food!
• 5/5 from Georgia Stewart, attended Jan 2026: Great afternoon learning how to cook dim sum dishes. We thoroughly enjoyed it and would definitely recommend. Thanks for having us!
• 5/5 from Mitchell Pears, attended Jan 2026: Great class, laid back but informative. Good food!!
• 5/5 from Elizabeth Bonn, attended Dec 2025: Ruby was amazing. It was like cooking with old friends rather than being in a cookery class. There was plenty of food, enough to eat after making it & to fill a medium size Tupperware. I would highly recommend giving them a try, you won’t be disappointed
• 5/5 from Anonymised ClassBento customer, attended Nov 2025: Great class- lovely friendly atmosphere, informative, interactive and LOTS of delicious food to enjoy at the end.
• 5/5 from Riley Krenske, attended Nov 2025: Super fun and informative class. Ruby was excellent.
• 5/5 from Lewis Jones, attended Oct 2025: Enthusiastic teacher, tasty recipes with not too many technical elements so easy enough to try at home! Great fun and highly recommended
• 5/5 from Alison, attended Oct 2025: A super relaxed atmosphere in a lovely tucked away bespoke kitchen space; we felt at home and welcome from the moment we arrived. The instruction during the session was clear and I feel that I came away with hints and tips to use at home. The menu was varied and allowed for different techniques to be taught. Dining together at the end of the session is the icing on the cake. Thank you so much for a wonderful morning.
• 5/5 from Ginette Ng, attended Oct 2025: We attended the Dim Sum class on Saturday morning, but the energy throughout was absolutely brilliant! The detailed explanations and demonstrations, especially on how to use a traditional Chinese chopping knife, made all the prep work feel effortless. The spring rolls and dumplings were surprisingly simple once the steps were shown to us, and the Siu Mai was a real highlight — the technique for shaping them properly was a game-changer. We thoroughly enjoyed the class and are really looking forward to joining the Thai cooking session later in the year for the Christmas party. Highly recommended!
• 5/5 from Anonymised ClassBento customer, attended Sep 2025: I thought it was paced well. There was a good balance of things you had to prep and items that were premade and easy to access outside of class like spring roll wrappers and such. Everything turned out really delicious! Walked out feeling like a pro
• 5/5 from Vernishia Awatefe, attended Sep 2025: My teenage daughter and I really enjoy Dim Sum and wanted to explore making it. It was a wonderful experience to encourage more cooking at home and to entertain family and friends. We were pleasantly surprised by the amount of leftovers, which the rest of our family enjoyed, absolutely delicious, YUM YUM!
• 5/5 from Victoria Wyld, attended Jan 2025: I wish I could rate this 10 stars! What a brilliant evening - I cannot recommend Emerge Cookery enough for corporate activities. Ruby, Shannon, and Phoebe were not only welcoming but all so knowledgable about the dishes we were creating. Refreshments were offered regularly during the class, and the kitchen was well equipped making us feel like we were on Masterchef! The teachers made us all feel very relaxed and were very clear with their instructiions, making all the recipes very easy to follow. This truly was one of the best activities my company has hosted and I'm so glad we discovered Emerge Cookery School. I cannot recommend them enough, and I'm already looking to see if we can book another class there in the future!
• 5/5 from Steph Strine, attended Nov 2024: Our Whatnot London team loved the event. Thank you so much for all of the personal touches and help as I was planning this from NYC!