Tanghulu Masterclass – Traditional Chinese Candied Fruit Workshop

Learn to make the popular dessert, TangHuLu, at this fun London dessert class.



1.5 hours

Class size 1 to 15 (public classes), 2 to 20

  £82 - £92 (£82 for Public; £92 for Select-Time or Weekends)
London Activities
•
Food & Drink
•
Baking & Desserts
•
Vegan Experience Gifts
A Warm Welcome

A Warm Welcome

Welcome to our cool and friendly London kitchen! Your culinary journey begins with a fascinating introduction to the history of TangHuLu. In our small, personal classes, your experienced chef will get you settled in and excited to create the delicious Chinese treats.


Prepare the ingredients

Prepare the Ingredients

Get hands-on with every step: select the fruits and prepare the fruits. Not all fruits suitable for TangHuLu. We’ll guide you through the process and you will easily to make them again at home.


Cook the sugar syrup

Cook the Sugar Syrup

The most important step, cook the sugar syrup. Your expeirenced chef tutors will guide you through carefully. Make sure you can get the perfect glaze of sugar and the crunchy texture.


Wrap and Deco TangHuLu

Wrap and Deco TangHuLu

Unleash your creativity as you add the finishing touches. You'll learn simple but beautiful ways to decorate your TangHuLu, working with a variety of flavours to create a colourful and tempting collection of desserts.


Your Delicious Creations

Your Delicious Creations

Step back and admire the beautiful TangHuLu you’ve made! You’ll leave the workshop with satisfied sweet tooth, plus the skills and know-how to recreate them whenever you like.


Discover the magic behind one of China’s most iconic street desserts in this vibrant, hands-on Tanghulu workshop in London.
Learn how to transform fresh fruit into glossy, jewel-like skewers coated in a perfectly crisp sugar shell. The result? A satisfying crack, a burst of sweetness, and a beautiful treat that’s almost too pretty to eat. Almost.
What Is Tanghulu?
Tanghulu is a traditional Chinese candied fruit dessert, known for its shiny sugar coating and delightful contrast of sweet and tangy flavours.
In this interactive class, you’ll create your own handcrafted Tanghulu skewers from scratch — and take them home to impress friends and family.
In This Class You Will Learn:
  • How to select the best fruits for perfect Tanghulu
  • The science behind cooking sugar to the correct temperature
  • How to coat fruit evenly with a crisp, glass-like shell
  • Decorative techniques for beautiful presentation
You’ll work with colourful seasonal fruits and simple, high-quality ingredients — guided step-by-step by experienced tutors in a relaxed and welcoming studio.
No experience needed. This class is beginner-friendly and stress-free.
Why Guests Love This Workshop
  • Fun and interactive
  • Highly visual and Instagram-worthy
  • Small group teaching
  • Perfect for birthdays, date nights, team building & unique gifts
  • Take home your own handmade Tanghulu
Weekday bookings are often quieter and may feel like a private session.
After the class, You will leave with:
  • Beautiful handmade Tanghulu
  • A new dessert-making skill
  • Confidence working with sugar
  • A memorable and delicious experience
Optional Add-Ons
Enhance your dessert experience with one of our popular upgrades:
  • Bubble Cocktail – Enjoy while creating your sweet treats
  • Matcha Mini-Class – Learn authentic Matcha preparation (extra 30 minutes)
  • Mochi Tanghulu Upgrade – A creative twist and naturally gluten-free
  • Thermal Take-Home Bag – Recommended as Tanghulu can melt if warm. As Tanghulu is made with natural sugar and fresh fruit, it can soften in warm conditions. Ice is provided, and thermal bags are available to purchase or select at booking if you plan to transport your creations.
Add-ons require additional time (30–60 minutes depending on selection).
Allergy Information
  • Suitable for gluten-free, dairy-free and vegan diets
  • Main ingredients are fresh fruits and sugar
  • Dairy, nuts or sesame may be used in optional decoration but can be avoided
Please inform us at booking if you have any allergies or intolerances so we can prepare accordingly.
Important Information
  • Price is per person. All attendees require a valid ticket.
  • Adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/pnhb.
  • Outside food and drinks are not permitted.
  • Duration is an estimate and may vary slightly by group size.
Important Information
  • Price is per person. All attendees require a valid ticket.
  • Adult-only class (18+). Don't worry, we have a family class for you and your children. Please book with this link, https://classbento.co.uk/w/pnhb
  • Outside food and drinks are not permitted.
  • Class duration is an estimate and may vary slightly.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
  • For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
  • Guests may be asked to confirm this upon arrival
  • We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to welcoming you

Upcoming dates for Tanghulu Masterclass – Traditional Chinese Candied Fruit Workshop

Times are London time. Dates and prices as of 3 Oct 2026, 11:29pm; availability and price are confirmed live when booking on this page.

437 upcoming dates between 6 Oct 2026 and 31 Dec 2027.

  • Tue 6 Oct 2026, 1pm-2:30pm
  • Sat 10 Oct 2026, 10am-11:30am
  • Mon 12 Oct 2026, 1pm-2:30pm
  • Tue 13 Oct 2026, 1pm-2:30pm
  • Thu 15 Oct 2026, 1pm-2:30pm
  • Fri 16 Oct 2026, 1pm-2:30pm
  • Sat 17 Oct 2026, 10am-11:30am
  • Sun 18 Oct 2026, 10am-11:30am
  • Mon 19 Oct 2026, 1pm-2:30pm
  • Tue 20 Oct 2026, 1pm-2:30pm
  • Wed 21 Oct 2026, 1pm-2:30pm
  • Thu 22 Oct 2026, 1pm-2:30pm
  • Fri 23 Oct 2026, 1pm-2:30pm
  • Sun 25 Oct 2026, 10am-11:30am
  • Mon 26 Oct 2026, 1pm-2:30pm
  • Tue 27 Oct 2026, 1pm-2:30pm
  • Wed 28 Oct 2026, 1pm-2:30pm
  • Fri 30 Oct 2026, 1pm-2:30pm
  • Sat 31 Oct 2026, 10am-11:30am
  • Sun 1 Nov 2026, 10am-11:30am
  • Wed 4 Nov 2026, 1pm-2:30pm
  • Thu 5 Nov 2026, 1pm-2:30pm
  • Fri 6 Nov 2026, 1pm-2:30pm
  • Sat 7 Nov 2026, 10am-11:30am
  • Sun 8 Nov 2026, 10am-11:30am
  • Mon 9 Nov 2026, 1pm-2:30pm
  • Tue 10 Nov 2026, 1pm-2:30pm
  • Wed 11 Nov 2026, 1pm-2:30pm
  • Thu 12 Nov 2026, 1pm-2:30pm
  • Fri 13 Nov 2026, 1pm-2:30pm
  • Sun 15 Nov 2026, 10am-11:30am
  • Mon 16 Nov 2026, 1pm-2:30pm
  • Wed 18 Nov 2026, 1pm-2:30pm
  • Thu 19 Nov 2026, 1pm-2:30pm
  • Sat 21 Nov 2026, 10am-11:30am
  • Sun 22 Nov 2026, 10am-11:30am
  • Mon 23 Nov 2026, 1pm-2:30pm
  • Tue 24 Nov 2026, 1pm-2:30pm
  • Wed 25 Nov 2026, 1pm-2:30pm
  • Thu 26 Nov 2026, 1pm-2:30pm
  • Fri 27 Nov 2026, 1pm-2:30pm
  • Sun 29 Nov 2026, 10am-11:30am
  • Mon 30 Nov 2026, 1pm-2:30pm
  • Tue 1 Dec 2026, 1pm-2:30pm
  • Wed 2 Dec 2026, 1pm-2:30pm
  • Thu 3 Dec 2026, 1pm-2:30pm
  • Fri 4 Dec 2026, 1pm-2:30pm
  • Sat 5 Dec 2026, 10am-11:30am
  • Mon 7 Dec 2026, 1pm-2:30pm
  • Tue 8 Dec 2026, 1pm-2:30pm
  • Wed 9 Dec 2026, 1pm-2:30pm
  • Thu 10 Dec 2026, 1pm-2:30pm
  • Fri 11 Dec 2026, 1pm-2:30pm
  • Sat 12 Dec 2026, 10am-11:30am
  • Sun 13 Dec 2026, 10am-11:30am
  • Mon 14 Dec 2026, 1pm-2:30pm
  • Tue 15 Dec 2026, 1pm-2:30pm
  • Wed 16 Dec 2026, 1pm-2:30pm
  • Thu 17 Dec 2026, 1pm-2:30pm
  • Fri 18 Dec 2026, 1pm-2:30pm
  • Sat 19 Dec 2026, 10am-11:30am
  • Sun 20 Dec 2026, 10am-11:30am
  • Mon 21 Dec 2026, 1pm-2:30pm
  • Wed 23 Dec 2026, 1pm-2:30pm
  • Thu 24 Dec 2026, 1pm-2:30pm
  • Fri 25 Dec 2026, 1pm-2:30pm
  • Sat 26 Dec 2026, 10am-11:30am
  • Sun 27 Dec 2026, 10am-11:30am
  • Mon 28 Dec 2026, 1pm-2:30pm
  • Tue 29 Dec 2026, 1pm-2:30pm
  • Wed 30 Dec 2026, 1pm-2:30pm
  • Thu 31 Dec 2026, 1pm-2:30pm
  • Fri 1 Jan 2027, 1pm-2:30pm
  • Sat 2 Jan 2027, 10am-11:30am
  • Sun 3 Jan 2027, 10am-11:30am
  • Mon 4 Jan 2027, 1pm-2:30pm
  • Tue 5 Jan 2027, 1pm-2:30pm
  • Wed 6 Jan 2027, 1pm-2:30pm
  • Thu 7 Jan 2027, 1pm-2:30pm
  • Fri 8 Jan 2027, 1pm-2:30pm
  • Sat 9 Jan 2027, 10am-11:30am
  • Sun 10 Jan 2027, 10am-11:30am
  • Mon 11 Jan 2027, 1pm-2:30pm
  • Tue 12 Jan 2027, 1pm-2:30pm
  • Wed 13 Jan 2027, 1pm-2:30pm
  • Thu 14 Jan 2027, 1pm-2:30pm
  • Fri 15 Jan 2027, 1pm-2:30pm
  • Sat 16 Jan 2027, 10am-11:30am
  • Sun 17 Jan 2027, 10am-11:30am
  • Mon 18 Jan 2027, 1pm-2:30pm
  • Tue 19 Jan 2027, 1pm-2:30pm
  • Wed 20 Jan 2027, 1pm-2:30pm
  • Thu 21 Jan 2027, 1pm-2:30pm
  • Fri 22 Jan 2027, 1pm-2:30pm
  • Sat 23 Jan 2027, 10am-11:30am
  • Sun 24 Jan 2027, 10am-11:30am
  • Mon 25 Jan 2027, 1pm-2:30pm
  • Tue 26 Jan 2027, 1pm-2:30pm
  • Wed 27 Jan 2027, 1pm-2:30pm
  • Thu 28 Jan 2027, 1pm-2:30pm
  • Fri 29 Jan 2027, 1pm-2:30pm
  • Sat 30 Jan 2027, 10am-11:30am
  • Sun 31 Jan 2027, 10am-11:30am
  • Mon 1 Feb 2027, 1pm-2:30pm
  • Tue 2 Feb 2027, 1pm-2:30pm
  • Wed 3 Feb 2027, 1pm-2:30pm
  • Thu 4 Feb 2027, 1pm-2:30pm
  • Fri 5 Feb 2027, 1pm-2:30pm
  • Sat 6 Feb 2027, 10am-11:30am
  • Sun 7 Feb 2027, 10am-11:30am
  • Mon 8 Feb 2027, 1pm-2:30pm
  • Tue 9 Feb 2027, 1pm-2:30pm
  • Wed 10 Feb 2027, 1pm-2:30pm
  • Thu 11 Feb 2027, 1pm-2:30pm
  • Fri 12 Feb 2027, 1pm-2:30pm
  • Sat 13 Feb 2027, 10am-11:30am
  • Sun 14 Feb 2027, 10am-11:30am
  • Mon 15 Feb 2027, 1pm-2:30pm
  • Tue 16 Feb 2027, 1pm-2:30pm
  • Wed 17 Feb 2027, 1pm-2:30pm
  • Thu 18 Feb 2027, 1pm-2:30pm
  • Fri 19 Feb 2027, 1pm-2:30pm
  • Sat 20 Feb 2027, 10am-11:30am
  • Sun 21 Feb 2027, 10am-11:30am
  • Mon 22 Feb 2027, 1pm-2:30pm
  • Tue 23 Feb 2027, 1pm-2:30pm
  • Wed 24 Feb 2027, 1pm-2:30pm
  • Thu 25 Feb 2027, 1pm-2:30pm
  • Fri 26 Feb 2027, 1pm-2:30pm
  • Sat 27 Feb 2027, 10am-11:30am
  • Sun 28 Feb 2027, 10am-11:30am
  • Mon 1 Mar 2027, 1pm-2:30pm
  • Tue 2 Mar 2027, 1pm-2:30pm
  • Wed 3 Mar 2027, 1pm-2:30pm
  • Thu 4 Mar 2027, 1pm-2:30pm
  • Fri 5 Mar 2027, 1pm-2:30pm
  • Sat 6 Mar 2027, 10am-11:30am
  • Sun 7 Mar 2027, 10am-11:30am
  • Mon 8 Mar 2027, 1pm-2:30pm
  • Tue 9 Mar 2027, 1pm-2:30pm
  • Wed 10 Mar 2027, 1pm-2:30pm
  • Thu 11 Mar 2027, 1pm-2:30pm
  • Fri 12 Mar 2027, 1pm-2:30pm
  • Sat 13 Mar 2027, 10am-11:30am
  • Sun 14 Mar 2027, 10am-11:30am
  • Mon 15 Mar 2027, 1pm-2:30pm
  • Tue 16 Mar 2027, 1pm-2:30pm
  • Wed 17 Mar 2027, 1pm-2:30pm
  • Thu 18 Mar 2027, 1pm-2:30pm
  • Fri 19 Mar 2027, 1pm-2:30pm
  • Sat 20 Mar 2027, 10am-11:30am
  • Sun 21 Mar 2027, 10am-11:30am
  • Mon 22 Mar 2027, 1pm-2:30pm
  • Tue 23 Mar 2027, 1pm-2:30pm
  • Wed 24 Mar 2027, 1pm-2:30pm
  • Thu 25 Mar 2027, 1pm-2:30pm
  • Fri 26 Mar 2027, 1pm-2:30pm
  • Sat 27 Mar 2027, 10am-11:30am
  • Sun 28 Mar 2027, 10am-11:30am
  • Mon 29 Mar 2027, 1pm-2:30pm
  • Tue 30 Mar 2027, 1pm-2:30pm
  • Wed 31 Mar 2027, 1pm-2:30pm
  • Thu 1 Apr 2027, 1pm-2:30pm
  • Fri 2 Apr 2027, 1pm-2:30pm
  • Sat 3 Apr 2027, 10am-11:30am
  • Sun 4 Apr 2027, 10am-11:30am
  • Mon 5 Apr 2027, 1pm-2:30pm
  • Tue 6 Apr 2027, 1pm-2:30pm
  • Wed 7 Apr 2027, 1pm-2:30pm
  • Thu 8 Apr 2027, 1pm-2:30pm
  • Fri 9 Apr 2027, 1pm-2:30pm
  • Sat 10 Apr 2027, 10am-11:30am
  • Sun 11 Apr 2027, 10am-11:30am
  • Mon 12 Apr 2027, 1pm-2:30pm
  • Tue 13 Apr 2027, 1pm-2:30pm
  • Wed 14 Apr 2027, 1pm-2:30pm
  • Thu 15 Apr 2027, 1pm-2:30pm
  • Fri 16 Apr 2027, 1pm-2:30pm
  • Sat 17 Apr 2027, 10am-11:30am
  • Sun 18 Apr 2027, 10am-11:30am
  • Mon 19 Apr 2027, 1pm-2:30pm
  • Tue 20 Apr 2027, 1pm-2:30pm
  • Wed 21 Apr 2027, 1pm-2:30pm
  • Thu 22 Apr 2027, 1pm-2:30pm
  • Fri 23 Apr 2027, 1pm-2:30pm
  • Sat 24 Apr 2027, 10am-11:30am
  • Sun 25 Apr 2027, 10am-11:30am
  • Mon 26 Apr 2027, 1pm-2:30pm
  • Tue 27 Apr 2027, 1pm-2:30pm
  • Wed 28 Apr 2027, 1pm-2:30pm
  • Thu 29 Apr 2027, 1pm-2:30pm
  • Fri 30 Apr 2027, 1pm-2:30pm
  • Sat 1 May 2027, 10am-11:30am
  • Sun 2 May 2027, 10am-11:30am
  • Mon 3 May 2027, 1pm-2:30pm
  • Tue 4 May 2027, 1pm-2:30pm
  • Wed 5 May 2027, 1pm-2:30pm
  • Thu 6 May 2027, 1pm-2:30pm
  • Fri 7 May 2027, 1pm-2:30pm
  • Sat 8 May 2027, 10am-11:30am

Plus 237 more dates after these. See and book every date at https://classbento.co.uk/tanghulu-masterclass-n-traditional-chinese-candied-fruit-workshop-london

  • May 2027: 23 more dates
  • June 2027: 30 more dates
  • July 2027: 31 more dates
  • August 2027: 31 more dates
  • September 2027: 30 more dates
  • October 2027: 31 more dates
  • November 2027: 30 more dates
  • December 2027: 31 more dates
What you'll get
  • Beautiful handmade Tanghulu
  • A new dessert-making skill
  • Confidence working with sugar
  • A memorable and delicious experience
  • Complimentary tea during the class.
Knowledge required
  • Beginners are welcome.
  • A person under 18 cannot attend the class at all. We will ask for valid IDs if you look very young. Your class will be cancelled without a refund if you fail to provide proof. It is for your safety and required by the insurance policy. If we don't follow it, this class will not be allowed to continue. Thank you for your understanding. Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/pnhb.
What to bring
  • A food box to take your desserts home. You can buy from us if you forgot to bring yours.
  • Thermal bag in summer. If you need, you can buy from us too.
Add-ons available for this class
  • Private Class (£10)
  • Have one cup of Bubble Cocktail/ Mocktail (£10)
  • Sparkling Wine (£35)
  • Add Matcha Making (£35)
  • Add Mochi TangHuLu (£35)
  • Thermo Bag (£15)
You can add these when you book (optional).
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hen do.

This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.

Location

Oriental Food - 126 Junction Road, London, N19 5LB, England

This venue is within walking distance of Tufnell Park and Archway tube stations. Street parking is very limited and expensive.

Tanghulu Masterclass – Traditional Chinese Candied Fruit Workshop location
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Your teacher

Simon and Hanna's Foodie Kitchen
Simon and Hanna's Foodie Kitchen

5.0 (1,125)
female Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.
Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.
From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.
Precision.
Our sushi classes focus on technique, structure and presentation.
We guide you to create beautifully shaped rolls with professional standards — even as a beginner.
Culture.
Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.
Creativity.
Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.
We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.
Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.
Our Philosophy
Craft. Culture. Confidence.
We believe learning should feel rewarding, not rushed.
Beautiful, not complicated.
Professional, yet welcoming.
When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.
We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:
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class 0 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 1 production london London London GB london