Korean Fried Chicken Cooking Class

Learn to make three types of Korean fried chicken with two types of the best glaze and Tteokbokki to pair!


Kimchi Club W5
Kimchi Club W5
5.0 (3)

2.5 hours Class size 1 to 6 guests    

  £80 - £90 (£90 per guest when you book for 1+ guests, £80/guest for 4+ guests) (PayPal Pay in 3 available)

Crispiest Korean fried chicken

Crispiest Korean Fried Chicken

It's not as difficult to make the delicious Korean friend chicken if you know how to!


Two types of fried chicken

Two Types of Fried Chicken

You will use two different chicken parts to make different style of Korean fried chicken! Including how to prep and marinade.


Two types of fried chicken

Two Types of Fried Chicken

I will guide you step by step to prep two parts of chicken: chicken tenders and thigh. Each part will be fried in different ways to show you the difference.


2 types of glaze

2 Types of Glaze

You will learn to make 2 of the most popular Korean chicken glaze: Honey butter garlic glaze and sweet gochujang yangnyum glaze.


Chicken pickle!

Chicken Pickle

Korean cannot eat fried chicken without this radish pickle! Such a simple pickle but very refreshing and a perfectly paired with fried chicken.


Introduction to Bibim-myeon

Introduction to Bibim-myeon

As a perfect pairing dish, you will also learn to make delicious Bibim-myeon.
Bibim-myeon is a refreshing Korean cold noodle dish tossed in a sweet, tangy and spicy gochujang sauce. Served with crisp vegetables and a perfectly cooked egg, it's the perfect balance of bold flavours and satisfying textures-especially especially to pair with fried food.


Making Bibim-myeon

Making Bibim-myeon

Simple and quick bowl of refreshing noodles can be delicious lunch on its own.


Lets enjoy the food!

Lets Enjoy the Food

We will sit down to enjoy all the chicken and noodles!


It’s become a standing joke in Korea that KFC should stand for Korean Fried Chicken because Koreans do fried chicken so well! If you wanted to experience the fried chicken scene in Korea properly, you would need to stay in Korea for a whole month to try all the different types of fried chicken dishes.
In this KFC masterclass, you’ll learn the secret to making 2 different types of ultra-crispy fried chicken and two of our most-loved homemade glazing sauces, garlic-honey-butter glaze and gochujang yangnyum glaze. No more soggy, greasy takeaway. And of course, the 'must-have' pickled radish to pair with the fried chicken.
I will take you through step by step process of preparing and seasoning both of different types of chicken parts specific to each type of fried chicken: chicken breast and thighs.
As a perfect pairing dish, you will also learn to make delicious Bibim-myeon.
Bibim-myeon is a refreshing Korean cold noodle dish tossed in a sweet, tangy and spicy gochujang sauce. Served with crisp vegetables and a perfectly cooked egg, it's the perfect balance of bold flavours and satisfying textures-especially especially to pair with fried food.
Throughout the class, you'll work hands-on with all the ingredients and techniques, discovering how small adjustments create big flavour differences. You'll leave with printed recipe cards covering everything you've learned, including all of Bini's tips and advice, so you can recreate these dishes at home with confidence and perfect results every time.
What you'll get
  • All ingredients and cooking materials provided.
  • Hands-on tuition from Bini on preparing and seasoning two types of fried chicken.
  • Learn two homemade glazing sauces.
  • Learn to make spicy Korean cold noodles from scratch.
  • Printed recipe cards with Bini's tips and techniques to take home.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Kimchi Club W5 Studio - 15 Kingsley Avenue, Ealing, London W13 0EQ

If you are travelling by tube, we are 10 min bus ride from Ealing Broadway Station. Take E1 or E11 bus and get off at Drayton Green Stop. It's 5 minute walk from our studio.

Korean Fried Chicken Cooking Class location
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Your teacher

Kimchi Club W5
Kimchi Club W5

5.0 (3)
female Women-owned

Hi, my name is Bini.
I am a Korean-born cook, cookery instructor and author of Seoul Food. I founded Kimchi Club W5 because I am passionate about sharing the joy of authentic Korean food through high-quality, hands-on cooking classes.
Our classes are carefully designed to be personal, informative and easy to follow, using fully tested recipes that help you recreate delicious Korean dishes with confidence at home. More than just cooking classes, they are immersive experiences filled with Korean culture, flavour and hospitality.
Our signature kimchi workshops offer a unique opportunity to learn the art of authentic kimchi making from scratch using simple techniques, quality ingredients and plenty of tasting along the way. We are proud to offer one of London’s most unique kimchi experiences, including a guided tasting of five to seven homemade kimchi samples aged over six months, allowing you to truly taste how flavour develops and deepens over time.
During the kimchi workshop, you will make cabbage kimchi, cucumber kimchi salad and crispy kimchi pancakes from scratch, and take home your own freshly made kimchi.
Please explore our other cooking classes, including Classic Korean Feast, Korean street food and Korean fried chicken classes.
All of our classes finish with a relaxed sit-down meal enjoyed together around an authentic Korean home-style table. Expect vibrant flavours, generous food, laughter, stories, practical tips and the feeling of being warmly welcomed into a Korean home.

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