Korean Fried Chicken Cooking Class

It’s become a standing joke in Korea that KFC should stand for Korean Fried Chicken because Koreans do fried chicken so well! If you wanted to experience the fried chicken scene in Korea properly, you would need to stay in Korea for a whole month to try all the different types of fried chicken dishes.In this KFC masterclass, you’ll learn the secret to making 2 different types of ultra-crispy fried chicken and two of our most-loved homemade glazing sauces, garlic-honey-butter glaze and gochujang yangnyum glaze. No more soggy, greasy takeaway. And of course, the 'must-have' pickled radish to pair with the fried chicken.I will take you through step by step process of preparing and seasoning both of different types of chicken parts specific to each type of fried chicken: chicken breast and thighs. As a perfect pairing dish, you will also learn to make delicious Bibim-myeon. Bibim-myeon is a refreshing Korean cold noodle dish tossed in a sweet, tangy and spicy gochujang sauce. Served with crisp vegetables and a perfectly cooked egg, it's the perfect balance of bold flavours and satisfying textures-especially especially to pair with fried food.Throughout the class, you'll work hands-on with all the ingredients and techniques, discovering how small adjustments create big flavour differences. You'll leave with printed recipe cards covering everything you've learned, including all of Bini's tips and advice, so you can recreate these dishes at home with confidence and perfect results every time.

• All ingredients and cooking materials provided.
• Hands-on tuition from Bini on preparing and seasoning two types of fried chicken.
• Learn two homemade glazing sauces.
• Learn to make spicy Korean cold noodles from scratch.
• Printed recipe cards with Bini's tips and techniques to take home.

Read more details