From Seed to Superfood: Microgreens and Sprouts Masterclass

Enjoy a beautifully prepared plant-powered lunch with homegrown microgreens and sprouts.



3 hours Class size 1 to 30 guests       £85 (PayPal Pay in 3 available)

Discover how to grow your own nutrient-dense microgreens and sprouts in your kitchen - no garden required!
In this inspiring 3-hour workshop, you'll learn how to harness the incredible life force of these living foods, which can be up to 40 times more nutrient-dense than their fully grown counterparts. Microgreens and sprouts are rich in enzymes, chlorophyll, and easily absorbable vitamins and minerals.
They support digestion, boost energy, and flood your body with cellular nutrition—making them a foundational element of any high-vibrational lifestyle. Best of all, they’re easy, fast, and inexpensive to grow at home with minimal space and effort.
Led by a certified Raw Living Food Chef and Hippocrates Wellness Lifestyle Medicine Coach with over 30 years of experience in natural health, you’ll gain insight into:
  • Why microgreens and sprouts are considered living medicine
  • How they support immune function, detoxification, and natural weight balance
  • Simple step-by-step methods for growing them safely and successfully at home
  • How to incorporate them into your daily meals for maximum vitality
On the Menu:
After our interactive session, enjoy a delicious and nourishing meal that showcases the power of raw, plant-based cuisine:
  • Seed falafels with courgette noodles and a vibrant microgreen salad
  • Fresh vegetable wraps with a tangy kimchi dipping sauce
  • Cultured cashew mango cheesecake
  • Fizzy fruity probiotic-rich drink
This is more than a class—it's an invitation to transform your kitchen into a vibrant wellness hub and experience the joy of growing your own food with purpose and intention.
Class Etiquette:
Please arrive on time so we can begin together and make the most of the session.
No need to bring your own food or drinks—refreshments and snacks will be provided.
The class is for up to 20 participants and may run slightly over time, especially if we’re engaged in discussion or having fun. There’s no rush, so relax and enjoy the process.
Questions are encouraged throughout the class and after the magic has happened. If you’d like to take notes, bring a pad and pen.
Children are welcome but must be accompanied by an adult.
Cancellations:
We understand that life can be unpredictable. If you need to cancel or reschedule, we offer the following options:
Two or more weeks' notice: Full refund
Less than two weeks' notice: Full refund if I can refill your spot; 50% refund if not*
One week’s notice: Refund at Lynn’s Living Kitchen’s discretion
Less than 24 hours' notice: No refund
*You are very welcome to transfer your ticket to a family member or friend, just please remember to tell me.
Allergens:
Nuts and Sesame seeds will be served during this workshop.
Thank you.
Looking forward to a fun and inspiring class with you!
Class venue may change depending on numbers but it will be in the same town!
What you'll get
Full workbook with instructions and supplier details to grow your own microgreens and sprouts at home.
A chance to enjoy a beautifully prepared raw living lunch.
Knowledge required
No special knowledge or skills needed.
What to bring
Note pad and pen.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a creative gift for her, gift for mum, Father's Day gift or gift for couples.

Location

Staines-upon-Thames

Exact location is masked for privacy. You'll automatically get the specific address after booking.

From Seed to Superfood: Microgreens and Sprouts Masterclass location
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Your teacher

Lynn's Living Kitchen
Lynn's Living Kitchen

5.0 (17)
female Women-owned

My Journey
As I embrace my 65th trip around the sun, I live in the charming village of Laleham, UK, with my two adorable omnivores, Merlin and Mario.
As a Hippocrates Wellness (Florida) Lifestyle Medicine Coach and UK Ambassador and Raw Vegan Living Food Chef, my passion is the preparation of raw, living foods and their profound impact on mental and physical health. I teach fermentation and culturing classes, as well as how to incorporate raw living foods into everyday life, empowering others to experience their incredible benefits. I teach and consult both privately and for corporate team-building, helping individuals and organizations embrace healthier, high-vibrational living. I live by the words of Ann Wigmore, co-founder of Hippocrates Wellness:
“The food you eat can be either the safest and most powerful form of medicine or the slowest form of poison"
I know this firsthand. In 2005, after a difficult relationship and bereavement, I suffered a complete mental breakdown, leading to early menopause. Hospitalized for 18 months, I was given countless medications that worsened my condition, causing my weight to soar from 8st to 13.5st. Yet, the real issue—my body’s imbalance—was ignored.
Abruptly taken off medication, I spiraled into a deeper crisis. A test revealed my adrenal glands had flatlined, disrupting my body's ability to heal. I took charge of my health, focusing on adrenal support, transitioning to a plant-based diet, practicing yoga and meditation, and using infrared saunas.
That was my turning point. Today, I’m thriving—happier, healthier, and drug-free for 15 years. What seemed like my lowest point became my greatest gift. My lifestyle truly became my medicine.

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2026-06-12 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london