Perfecto Pizza Making Class

Learn how to make the perfect pizza from scratch at this Italian cooking class in London!



4 hours Class size 1 to 13     label £110

Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd-pleasing when enjoyed in a traditional pizzeria in Italy. In this London cooking class, we’ll show you how to recreate that heartwarming experience at home.

Over four hours, learn how to create the perfect dough from scratch, master kneading, dressing, seasoning and baking the pizza for a truly authentic result. During the class, you’ll create an array of toppings using a selection of seasonal ingredients.

We’ll also show you how to make an authentic focaccia to take home as well as a tasty Italian salad to complement your pizzas. There'll be plenty of demonstrations and guided, hands-on cooking throughout the day, so don't worry if you're a complete beginner.

After the cooking is done you’ll sit down together to devour your pizzas and salad, followed by a seasonal dessert. All enjoyed with a cold beer!

Sample menu:

  • Two styles of focaccia from the North and South of Italy
  • Pizza
  • Olive, herb and pecorino sticks
  • Seasonal salad
  • Bomboloni -- Italian-style doughnut

Please note:
Dish selection may change with the seasons and/or to match dietary requirements.


Knowledge required
Open to all levels, including beginners.
 
What you'll get
  • All ingredients and equipment needed
  • The dishes you prepare to enjoy with two drinks (wine, beer and/or soft drinks)
  • Cotton apron to keep
  • Full recipe pack (via email within 48 hours after the class)
What to bring
  • Wear comfortable, non-slip shoes
  • Pen and notebook (optional)
Location

La Cucina Caldesi Marylebone - 4 Cross Keys Close, London, W1U 2DG, England

Perfecto Pizza Making Class location
Your teacher

Learn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.

More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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