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£95 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 99 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £95 per guest
The Sweet Bit usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceFrench Macarons Baking Class
Learn all the techniques to bake the perfect macarons at this baking class in London.
ClassBento donates
50p
with every booking to
3 hours
4 to 6 guests
£95
(PayPal Pay in 3 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- The techniques for creating a stable, glossy meringue that's crucial for the final product
- The Macaronage technique to properly fold the meringue and almond flour mixture
- The skills and technique to pipe smooth and perfectly circular macarons
- How to colour and flavour macaron shells to create unique and visually stunning macarons
- The most common mistakes and how to avoid them (from cracked to hollow or lopsided shells)
- How to create three popular fillings (dark chocolate ganache, salted butter caramel and lemon curd)
- How to mix and match different fillings, plus lot of different ideas to unleash your creativity
- How to expertly assemble your macarons and decorate them for a beautiful, final presentation
info
This class is not available for purchase
What you'll get
- Complimentary tea and coffee
- Recipes emailed to your inbox
- An apron to wear in class
- All equipment and ingredients included
- Plenty of baked goods to take home
Knowledge required
Suitable for beginners.
What to bring
You don't have to bring anything for the class, I'll provide everything you need, including aprons to wear while baking and boxes to take home what you've been making in class. If you prefer, please feel free to bring your own reusable container and carrier bag.
Suitable for
This class is great for a team building activity, birthday or hen do.
This experience would also be a unique gift for her, gift for mum or Father's Day gift.
Location
Hampstead
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Hi there, my name is Valeria Suppa, I'm an Italian baking teacher and food stylist based in London. I started as a self-taught baker, before receiving my professional training and working as a baker and cake decorator in a bespoke cakes parlour. My expertise ranges from cakes to patisserie and desserts of all sorts, with a special focus on Italian baking. I have years of experience teaching classes for all levels, both in-person and online. I always try to make every baking experience entertaining and informative at the same time.During the last 13 years, I've lived in different countries around Europe and South America, learning a lot about different techniques, new ingredients and unusual flavour combinations. I speak fluent English, Spanish, Portuguese and Italian.
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