Half Day Vegetarian Cooking Class - Campania and Beyond

Pick up new cooking skills done the Italian way in this Vegetarian cooking class.



3 hours Class size 1 to 8     label £115

Immerse yourself in the vegetarian haven of Southern Italy, where a harmonious blend of economics, Saracen history, and a favourable climate has cultivated a culinary paradise. This London cooking class will help you explore this region of delicious morsels that go beyond its iconic pasta and pizza dishes.

Unveil the hidden gems of Southern Italy's gastronomic heritage and celebrate the essence of "cucina casalinga, " the art of home cooking. Alongside indulging in gourmet delights, we'll delve into the secrets of perfectly preparing tomatoes the Amalfi way.

In this Italian cooking class, you will experiment with dishes and flavours including, melanzane, fennel, and artichokes infused with zesty lemon, veg Puttanesca, wine-soaked mushrooms and other culinary treasures.

Over three hours, you will learn how to cook three to four recipes guided by a friendly and passionate teacher. Unleash your inner chef, bask in the warmth of Southern Italian hospitality, and embark on a culinary adventure that will forever tantalize your taste buds.

Outline of the day:

  • Recipe review, demonstration and skill techniques.
  • Refresher break.
  • Full hands-on workshop.
  • Take home-cooked cuisine.


What you'll get
  • All ingredients and equipment needed to make and take home your cooked cuisine.
  • Aprons to wear throughout the class.
What to bring
  • Long hair tied back and up.
  • No bare feet or open sandals or high heeled shoes.
  • Your own knives and apron (if preferred).
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

The Artisan House - 1a Havelock Walk, London, SE23 3HG, England

Half Day Vegetarian Cooking Class - Campania and Beyond location
Your teacher

London Vegetarian and Vegan School extends well beyond an average cookery school; it is in effect a lifestyle centre. The concept originated in the Alte Forsthaus in Frankfurt which moved to Hampstead in 1989 followed by London Bridge to the current location; the artist’s quarter in Forest Hill.

Veganism has changed over the last few years and we have introduced a greater number of vegan cooking workshops in our programme. We avoid introducing highly processed manufactured vegan ingredients but instead prefer to create our very own – eggs being a good example.

This collage of information is to demystify the art of cooking and sometimes it means going back to basics in order to get a thorough grounding and understanding of cooking essentials which so often this level of information and detail one cannot find nor read in glossy magazines. Most important to qualify all the above is personal attention to individuals and hands on experience so one gets the opportunity to try out different knives and associated skills, types of professional pans and their applications and in this process instill both confidence and kitchen management making cooking experience days more enjoyable.

For us the cookery classes in London we offer are just one element; how you deliver, present, organise a dinner party, set the environment which includes lighting, music and colours are all important which we coach our students on our profi week long courses.

The school has a special place in London Society and the cuisine school’s patrons are members of the former German monarchy.

More about this class

This teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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