Immerse yourself in the vegetarian haven of Southern Italy, where a harmonious blend of economics, Saracen history, and a favourable climate has cultivated a culinary paradise. This London cooking class will help you explore this region of delicious morsels that go beyond its iconic pasta and pizza dishes.
Unveil the hidden gems of Southern Italy's gastronomic heritage and celebrate the essence of "cucina casalinga, " the art of home cooking. Alongside indulging in gourmet delights, we'll delve into the secrets of perfectly preparing tomatoes the Amalfi way.
In this Italian cooking class, you will experiment with dishes and flavours including, melanzane, fennel, and artichokes infused with zesty lemon, veg Puttanesca, wine-soaked mushrooms and other culinary treasures.
Over three hours, you will learn how to cook three to four recipes guided by a friendly and passionate teacher. Unleash your inner chef, bask in the warmth of Southern Italian hospitality, and embark on a culinary adventure that will forever tantalize your taste buds.
Outline of the day:
- Recipe review, demonstration and skill techniques.
- Refresher break.
- Full hands-on workshop.
- Take home-cooked cuisine.
- All ingredients and equipment needed to make and take home your cooked cuisine.
- Aprons to wear throughout the class.
- Long hair tied back and up.
- No bare feet or open sandals or high heeled shoes.
- Your own knives and apron (if preferred).
This class is perfect for beginners - no prior experience is needed.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hen do.
This would also be a
unique
gift for her,
gift for mum,
anniversary gift or
birthday gift.