Dim Sum Dumplings and Wontons Workshop – Hands-On Asian Cooking

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Dim Sum Dumplings and Wontons Workshop – Hands-On Asian Cooking

Love dumplings? Ready to wrap, fold, and cook your own delicious bites of joy?

Simon and Hanna's Foodie Kitchen

5.0 (1,127)

ClassBento donates 50p with every booking to

1.5 hours

1 to 15 (public classes), 2 to 20 (private) (private classes)

£82 - £92 (£82 for Public; £92 for Select-Time or Weekends)

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Overview

Reviews

Teacher

What you'll do

Welcome to the Kitchen

Step into our friendly London kitchen for a fascinating introduction to the world of dim sum. Your expert Chinese cooking teachers will welcome you and share the rich history of these delicious bites before you roll up your sleeves to create your own.

Dough and Delicious Fillings

Get hands-on with the heart of any good dumpling: the pastry and the filling. You’ll learn how to make the perfect dough from scratch. And the chef tutor will explain how to prepare a juicy, flavourful filling. You can select Chop Mince by Hand in Add-on to actually make the filling yourself.

Master the Perfect Pleat

Learn the folding technique.

Boil, Fry & Simmer

Learn not one, but three authentic cooking methods! You’ll simmer delicate wontons in a comforting soup, boil dumplings for a soft texture, and pan-fry another batch to achieve that irresistibly crispy, golden-brown bottom.

Your Dim Sum Feast

Step back and admire the incredible spread you’ve created. All that’s left to do is sit down and enjoy your authentic, handmade dumplings and wonton soup, leaving with the skills to recreate a delicious dim sum feast at home.

Add-on Recipe Collection Booklet

This is your journey of cooking adventure.
You can get beautifully designed and printed recipe from each class once you bought the booklet (Two colours to choose).
You also will get Polaroid-style photo sticker from your class, showing your highlight in the class you attended.
Your chef tutor also will give you a stamp. It is your certificate of success.

Love dumplings? Ready to wrap, fold, and cook your own delicious bites of joy?

Join us for a hands-on, interactive cooking class in London where you’ll learn to make authentic Chinese dumplings and wontons from scratch. Perfect for beginners, foodies, or anyone looking for a fun and tasty experience — this class is ideal for a birthday treat, date night, or foodie adventure with friends!

Small, friendly classes in a spacious, air-conditioned studio mean you’ll get plenty of one-on-one guidance from our expert tutors. Weekday bookings often feel like a private class, so your questions will always be answered.

In this beginner dumplings & wontons class, you will learn:

How to choose the right flour for perfect dumpling wrappers
Make dumpling pastry from scratch
Wrap dumplings with professional techniques
Cook dumplings two ways: boil and pan-fry
Make wonton wrappers and fillings
Cook wontons and prepare a delicious accompanying soup

By the end of the class, you’ll sit down to enjoy your creations or take them home to impress friends and family — all while mastering skills that you can recreate in your own kitchen.

Add-On Options

All add-ons are conducted in the same session, saving you time while making the class even more fun. Please allow an extra 30–60 minutes for selected add-ons:

Chop fillings by hand — great for beginners who want the full experience
Egg skin dumplings — learn an advanced wrapping and cooking technique (extra 30 minutes)
Additional fillings and cooking methods to expand your Asian cuisine skills
Apron with logo to wear at home cooking in the future
Recipe Collection Booklet to collect beautifully designed and printed recipes

Dietary & Allergy Information

Please notify us of any dietary requirements via ClassBento message after booking:

Gluten is used in standard wrappers and cannot be fully avoided
Soy and sesame can be avoided on request
Eggs are not used unless selecting the egg dumpling add-on
Pork is traditional in dim sum; vegetarian options use shiitake mushrooms, Chinese leaves, and carrots — fully vegan-friendly. Please inform us at booking stage if you prefer this vegan filling.

Why Guests Love This Class

Hands-on and fun — perfect for beginners
Small class sizes with full tutor support
Take home your beautifully wrapped dumplings and wontons
Learn traditional techniques in a modern London kitchen
Ideal for birthdays, foodie adventures, or gifting an experience

Important Booking Information

Price is per person. Each attendee must hold a valid ticket.
This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/tsat
Outside food and drinks are not permitted.
Class duration is an estimate and may vary depending on group size.

No Refund Policy

All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.

Rescheduling

If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.

Arrival & Punctuality

Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.

Health & Safety Policy

For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
Guests may be asked to confirm this upon arrival
We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding, as our small-group classes require advance preparation and planning.

We look forward to cooking with you!

Upcoming dates for Dim Sum Dumplings and Wontons Workshop – Hands-On Asian Cooking

Times are London time. Dates and prices as of 5 Oct 2026, 6:05pm; availability and price are confirmed live when booking on this page.

441 upcoming dates between 6 Oct 2026 and 30 Dec 2027.

Tue 6 Oct 2026, 4pm-5:30pm
Thu 8 Oct 2026, 4pm-5:30pm
Fri 9 Oct 2026, 4pm-5:30pm
Sun 11 Oct 2026, 4pm-5:30pm
Mon 12 Oct 2026, 4pm-5:30pm
Tue 13 Oct 2026, 4pm-5:30pm
Thu 15 Oct 2026, 4pm-5:30pm
Fri 16 Oct 2026, 4pm-5:30pm
Sun 18 Oct 2026, 4pm-5:30pm
Mon 19 Oct 2026, 4pm-5:30pm
Tue 20 Oct 2026, 4pm-5:30pm
Wed 21 Oct 2026, 4pm-5:30pm
Thu 22 Oct 2026, 4pm-5:30pm
Fri 23 Oct 2026, 4pm-5:30pm
Sun 25 Oct 2026, 4pm-5:30pm
Mon 26 Oct 2026, 4pm-5:30pm
Tue 27 Oct 2026, 4pm-5:30pm
Wed 28 Oct 2026, 4pm-5:30pm
Thu 29 Oct 2026, 4pm-5:30pm
Fri 30 Oct 2026, 4pm-5:30pm
Sat 31 Oct 2026, 4pm-5:30pm
Sun 1 Nov 2026, 4pm-5:30pm
Tue 3 Nov 2026, 4pm-5:30pm
Wed 4 Nov 2026, 4pm-5:30pm
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Sat 7 Nov 2026, 4pm-5:30pm
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Mon 9 Nov 2026, 4pm-5:30pm
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Fri 26 Mar 2027, 4pm-5:30pm
Sat 27 Mar 2027, 4pm-5:30pm
Sun 28 Mar 2027, 4pm-5:30pm
Mon 29 Mar 2027, 4pm-5:30pm
Tue 30 Mar 2027, 4pm-5:30pm
Wed 31 Mar 2027, 4pm-5:30pm
Thu 1 Apr 2027, 4pm-5:30pm
Fri 2 Apr 2027, 4pm-5:30pm
Sat 3 Apr 2027, 4pm-5:30pm
Sun 4 Apr 2027, 4pm-5:30pm
Mon 5 Apr 2027, 4pm-5:30pm
Tue 6 Apr 2027, 4pm-5:30pm
Wed 7 Apr 2027, 4pm-5:30pm
Thu 8 Apr 2027, 4pm-5:30pm
Fri 9 Apr 2027, 4pm-5:30pm
Sat 10 Apr 2027, 4pm-5:30pm
Sun 11 Apr 2027, 4pm-5:30pm
Mon 12 Apr 2027, 4pm-5:30pm
Tue 13 Apr 2027, 4pm-5:30pm
Wed 14 Apr 2027, 4pm-5:30pm
Thu 15 Apr 2027, 4pm-5:30pm
Fri 16 Apr 2027, 4pm-5:30pm
Sat 17 Apr 2027, 4pm-5:30pm
Sun 18 Apr 2027, 4pm-5:30pm
Mon 19 Apr 2027, 4pm-5:30pm
Tue 20 Apr 2027, 4pm-5:30pm
Wed 21 Apr 2027, 4pm-5:30pm
Thu 22 Apr 2027, 4pm-5:30pm
Fri 23 Apr 2027, 4pm-5:30pm
Sat 24 Apr 2027, 4pm-5:30pm
Sun 25 Apr 2027, 4pm-5:30pm
Mon 26 Apr 2027, 4pm-5:30pm
Tue 27 Apr 2027, 4pm-5:30pm
Wed 28 Apr 2027, 4pm-5:30pm
Thu 29 Apr 2027, 4pm-5:30pm
Fri 30 Apr 2027, 4pm-5:30pm
Sat 1 May 2027, 4pm-5:30pm
Sun 2 May 2027, 4pm-5:30pm
Mon 3 May 2027, 4pm-5:30pm

Plus 241 more dates after these. See and book every date at https://classbento.co.uk/dim-sum-dumplings-and-wontons-workshop-n-hands-on-asian-cooking-london

May 2027: 28 more dates
June 2027: 30 more dates
July 2027: 31 more dates
August 2027: 31 more dates
September 2027: 30 more dates
October 2027: 31 more dates
November 2027: 30 more dates
December 2027: 30 more dates

What you'll get

The dumplings and wontons you make in your class.
Compliment tea during the whole class.
Recipe automatically sent after the class.
Can purchase ingredients from the shop if want to practise it after the class.

See available dates, Request a private class or Gift

See booking options

Recent reviews of Dim Sum Dumplings and Wontons Workshop – Hands-On Asian Cooking

5/5 from Emma Fischer, attended Aug 2026: It was so hilarious. Simon is very nice as well as Hanna. We visited from austria and had a lovely time
5/5 from Robert J Ling, attended May 2026: Class was excellent, informative and friendly. Learned not only how to make the food, but the history behind it. It was great
5/5 from Nilson, attended Apr 2026: Amazing experience as usual. I made a feast for myself and learned how to make multiple types of dumplings. Everything is well explained and you can see Hanna and Simon love what they do!
5/5 from Rosie Corrie, attended Mar 2026: We made dumplings with Hanna and Simon. It was absolutely delightful - of course, the wontons and dumplings were delicious, but Hanna and Simon really made the experience special. They are fantastic people, and we’ll absolutely be back.
5/5 from Benjamin Watts, attended Jan 2026: Loved it. Hanna and Simon were lovely, they both gave great advice. I enjoyed hearing the history of dumplings.
5/5 from Alexandra Petroiu, attended Oct 2025: ️️️️️ Absolutely loved this class! The teacher was fantastic, patient, engaging, and full of great tips for perfecting dumpling folds and wonton sealing (which turned out to be way easier than I thought!). The session was really hands-on, and everything was clearly explained. I especially loved learning how to make the dipping sauces from scratch such a game-changer! The whole experience was relaxed, fun, and super delicious. Highly recommend it to anyone who loves cooking or just wants to try something new. I left feeling confident enough to host my own dumpling night!
5/5 from Eddie Margolis, attended Sep 2025: It was a great experience, and Simon was a wonderful teacher walking us through the history and origins of dumpling making techniques.
5/5 from Kate Andrews, attended Aug 2025: Simon was great! Had a great time and learnt a lot!
5/5 from Isaac Cutting, attended Aug 2025: Hannah and Simon were amazing we had such a lovely time and loads of fun the food was amazing plus learning about the history of the food and the cultural difference between different areas of China and the food that is served was supper interesting thank you so much. We had a great time. Highly recommend from Isaac and Kiera
5/5 from Natalie Hommel-Blasiak, attended Jun 2025: Fabulous class with Simon and Hanna! Would highly recommend. They were very welcoming and knowledgeable and provided lots of interesting cultural and historical information. They were also very accommodating as we are both vegan, so we were able to enjoy the class in the same way.
3/5 from Boyan Filev, attended Jun 2025: First of all, I want to say that the hosts Simon and Hanna were both great, very welcoming and professional. The food was also very delicious and the facilities were clean and up to the standard. My only complaint(hence the average review) is around the content of the course. While we were preparing wontons and dumplings, all we had to do in the 1.5h was to put the pre prepared filling into the pre prepared dough and fold them in two different ways. We had to of course boil/fry them after which took another 10min. So in total the cooking part took 40min, 20min for eating and another 20min waiting for the other group to finish. Hanna and Simon could easily introduce making of the dough(that would take another 10-15min) and even the mixture and comfortably fit within the 1:30. Have done more than 20 different courses over the years and this is definitely towards the lower end of actual “cooking”. As I said all else is very good and I think by adding a few more very natural steps such as making the filling or even the dough it will give the impression that you are actually “cooking” while still comfortably fitting within their time frame. I hope they take this feedback in the right way as I think they e for a great family business which can do great. Thanks again
5/5 from Julia Chernetska, attended Apr 2025: We truly enjoyed every part of the experience! A big thank you to Simon for the fascinating historical insights and to Hanna for the clear and detailed cooking guidance. The cooking class was such a thoughtful and creative gift idea
5/5 from Sam Brierley, attended Mar 2025: Absolutely brilliant experience- would definitely recommend. Learnt so much with the most lovely teachers. Really enjoyed the whole experience and will be going back. Good delicious and the teachers were so welcoming. Loved it! Thank you
5/5 from Dylan Weitzkorn, attended Feb 2025: Both Simon and Hanna were lovely sharing their expertise on many dishes. They carefully guided me on how to fold the dumpling and wonton wrappers and talked me through the making process
5/5 from Anahita Roshna, attended Feb 2025: Our teacher was super friendly, informative and knowledgable. The dumplings we made tasted amazing. I would love to take more classes in the future!
5/5 from Edel Clarke, attended Feb 2025: Really fun, practical class. We'll definitely go back.
5/5 from Lucy Holland, attended Dec 2024: We had the most fantastic time with Simon! He was very knowledgable, a helpful teacher and brought a really fun energy to the class. With his guidance, we made multiple types of vegan dumplings which were SO delicious, and we now feel confident we can make these in the future. I would highly recommend this class and Simon and Hanna’s business- thank you so much!!
5/5 from Ingrid, attended Sep 2024: Did this as a present for my mums bday. Not only did we learn how to make the dim sum but our teacher was so knowledgeable and we got the whole history and story of how different dumplings came to be! Highly recommend.
5/5 from Katy Proctor, attended Sep 2024: Our teachers were excellent and very knowledgeable about the cooking and also history. We learnt to make dumplings and wontons from scratch and they were absolutely delicious!
5/5 from Sultan Alshaali, attended Aug 2024: From even before entering the place to existing, you are treated as a Vip. I can't believe it took me so long to decide to come here for a lesson, this place is my first choice today and everyday. Knowledge, history, culture, cooking, recipes, tips, and an amazing sense of humour in the narration. Please don't miss this experience, highly recommend.
5/5 from Monica Vazquez Villanueva, attended Aug 2024: For a friend's birthday, we took a dumpling class with Simon and Hanna! We liked how they explained a lot about Chinese culture and the origins of the food. They taught us two techniques for making dumplings, and they turned out delicious! Thank you so much for the experience.
5/5 from Eleonora Gallotti, attended Jul 2024: Went for my nephew bday. We both loved it. teachers were really helpful and we learned the wonderful tradition of making dumplings
5/5 from Marissa, attended Jul 2024: My friend and I attended the dim sum class over the weekend and we had a great time, learned a lot about the history of dim sum and the food was delicious. We’d definitely attend other classes with the same teachers!
5/5 from Josie Morgan, attended Jun 2024: Really enjoyed, great class! Looking forward to another one with Simon & Hannah - both excellent hosts and very knowledgeable.
5/5 from Hope Rhodes, attended Jun 2024: It was a really fun and educational class and the food was delicious! I would recommend to anyone.
5/5 from Marco Viotti, attended May 2024: We had a 10-person team building event with Simon and Hannah, and it was fun, engaging, informative and delicious! Very well prepared, and we appreciated the photos taken and shared with us as well! Thanks again
5/5 from Saoirse Maccuirc, attended Apr 2024: Booked a private class as a birthday present and it was so much fun! Great to have lots of help learning the different folds and learning a bit of history about dumplings. Would definitely recommend
5/5 from Sahra, attended Mar 2024: We booked as a group of 3 to make gyoza and wontons, Simon and Hanna were both lovely, so friendly and accommodating. They made sure we felt comfortable and as we made the vegetarian option they took care in making sure there was no contamination with any meat. The shop was clean and spacious and everything was well planned out, our stations were ready for us to get straight in and it was so easy to learn, Simon and Hanna were super friendly and great teachers. Great value for money, great time, delicious food and will be definitely making at home Next class i’d like to book is the sushi making class
5/5 from Sandiren Curthan, attended Mar 2024: Very good teachers and fun people! Really recommend it. Just could do more food though.
5/5 from Bill Patel, attended Jan 2024: Simon and Hannah were fantastic hosts and very knowledgeable about Chinese cooking. We made some delicious dumplings and wontons
5/5 from Leah, attended Jan 2024: Great teaching session from Simon and Hanna! Will definitely book in for another again soon!
5/5 from Anna Kafkalias, attended Jan 2024: Super friendly teachers, nice and relaxed environment for the class. And obviously the food was excellent. Thank you Simon and Hanna!
5/5 from Robert Davidson, attended Dec 2023: We had a great time with Simon and Hanna learning how to make dumplings and wontons, the atmosphere was relaxed and we enjoyed green tea and learnt about the history of Wontons and Dumplings alongside the correct folding techniques. We also were emailed photos Simon took and the recipes to recreate the items we learnt about home - overall a great experience with great teachers / hosts.
5/5 from Fabian, attended Dec 2023: Really enjoyable class! The teachers were great and the food was delicious. Fried ones were the best!
5/5 from Ben Reid, attended Dec 2023: Great lesson with friendly teachers - the dumplings were very tasty and info on Chinese history very interesting
5/5 from Dave Lee, attended Dec 2023: Simon and Hannah are amazing, Hannah was very patient, very helpful and kind. Simon is wonderfully friendly and knowledgeable!
5/5 from Ellen Lupton, attended Oct 2023: This was a fun and educational experience. Chefs Simon and Hanna are very knowledgeable about Asian cooking and culture. In addition to preparing food, we enjoyed a tea tasting. We were visiting London from New York, and we were looking for something to do beyond museums or traditional restaurant experiences. This was perfect~
5/5 from Olivia de Csillery, attended Oct 2023: We had a wonderful time at Simon & Hanna’s class. They were really friendly, super knowledgeable & informative. Highly recommend!
5/5 from Mercy Twum, attended Oct 2023: Simon and Hanna are absolutely amazing and very friendly and patient. The premises was very clean and everything was set up for our arrival. They gave us some complimentary tea when we arrived which was great. There was never a dull moment and they made sure to explain everything really well and help us out when we needed it. Would definitely recommend
5/5 from Yurica Li, attended Oct 2023: I am back for another class again. My mum always wants me to learn to make the traditional Chinese dumplings, JiaoZi. Now I did it. I also choose knead dough and chop mince by hands. I have to say I am tired. I understand how much preparation my mum does when she makes dumplings for us. Big thanks to Simon and Hanna again for another wonderful, delicious and informative cooking class.
5/5 from Poppy Baskcomb, attended Sep 2023: Great class with Simon and Hanna! Super fun and educational. Will definitely be returning for more classes!
5/5 from Christiane Chak, attended Sep 2023: Very nice private class even we didn't choose the add-on. It is a nice shop with friendly teacher, Hanna. The wontons served in soup is my favourite among all three types dimsum in the class. Surprised to find they have home-made pickles and frozen dimsums. We bought some to have in the rest of week. Good to know the weekdays' day time classes are usually in a small class. We will remember the tip to book next class in a weekday.
5/5 from Mark Steven, attended Sep 2023: This dumpling class is very amazing. Honestly I had been to similar class before. This time is a gift from my friend. However Hanna and Simon's teaching style is very fun and easy talking to. The food also taste lot better. I feel I learnt a lot with them even I had the similar class somewhere else. Definitely will book more classes with them.
5/5 from Jacqueline Rosendahl, attended Aug 2023: It was a great experience. Interesting to learn a cooking style from a complete different culture. Our teachers Simon and Hannah were so kind and taught us the history of wontons and dumplings. The location was easy to find and the venue was cute and well air conditioned! They took some lovely photos of us that we get to keep as a memory! Only downer was the fact that we didn’t get to make the dough nor the filling as it was £15 add ons each. So for the price it was quite a lot to just fold a few and then eat. But still very enjoyable. Very yummy. They sent recipe as well on email. Would definitely recommend!
5/5 from Shauna Kaunds, attended Aug 2023: Great experience! Teachers were very friendly and knowledgable. They were very engaging and passionate about their work. The venue was also excellent and very easy to travel to and from using public transport. The class was structured perfectly with all of the necessary material, meaning all we had to do was show up and enjoy! Great class all round, would definitely recommend.
5/5 from James Fuller, attended Aug 2023: Definitely a very good cooking class. Hannah's homemade pork filling is very delicious. We learnt the secrets behind the tasty fillings and will definitely try it at home as well. We made dumplings and wontons and ate all of them. It is very full but too delicious not to eat them all. Also Simon gave us the history behind all these food. It is very helpful to understand the topic.
5/5 from Melissa Brown, attended Aug 2023: It is a very fun class. My teenager son learned to make the Dumplings first time. He enjoyed very much. Simon said he first time learned to make Dumplings at 5 years old. No wonder Chinese people are good with cooking. They started early. We shall bring our children here more often.
5/5 from Gary Washborune, attended Aug 2023: It is a very good cooking class with Simon. His knowledge in Dumpling is amazing. We learnt to make JiaoZi and Wonton. Also understand the development in cooking methods, shapes and styles, and flavours during the history. Very nice shop and delicious food. We will definitely come back again for another DimSum class.
5/5 from Silvia Pamparino, attended Jul 2023: Very nice class, good for beginners, the teacher was very welcoming and gave us some nice tips! Hearing about traditional Chinese food and culture was enriching!
5/5 from Luna Little, attended Jul 2023: We love this cooking class very much. Simon taught us very well. His patient and hands on helping us making perfect Dumplings. We are very glad that we made them nice looking and taste delicious.

Your teacher

Simon and Hanna's Foodie Kitchen

5.0 (1,127)

Women-owned

At Hanna and Simon's Foodie Kitchen, we believe cooking is more than following recipes — it is a craft, a culture, and a shared experience.

Founded in London with a passion for precision and authenticity, we specialise in immersive Asian culinary workshops that combine traditional knowledge with hands-on learning.

From sushi masterclasses to Chinese tea ceremonies and artisan dessert experiences, every class is designed to give you more than just a finished dish. We teach you the “why” behind the technique — so you leave with confidence, not just instructions.

Precision.

Our sushi classes focus on technique, structure and presentation.

We guide you to create beautifully shaped rolls with professional standards — even as a beginner.

Culture.

Our tea and Matcha workshops explore centuries of history and philosophy, helping you understand the story behind what you taste.

Creativity.

Our dessert workshops celebrate colour, texture and joy — turning simple ingredients into stunning, handcrafted treats.

We keep our classes small to ensure personal guidance and a relaxed atmosphere. Whether you’re joining for a date night, birthday, team event or simply to learn something new, you’ll be welcomed into a calm and thoughtfully designed space.

Many of our weekday sessions feel almost like private classes — giving you time to ask questions and refine your skills.

Our Philosophy

Craft. Culture. Confidence.

We believe learning should feel rewarding, not rushed.

Beautiful, not complicated.

Professional, yet welcoming.

When you leave our studio, we want you to feel proud of what you’ve created — and confident enough to recreate it at home.

We look forward to welcoming you to Hanna and Simon's Foodie Kitchen.

Simon and Hanna's Foodie Kitchen is also a ClassBento award winner:

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5.0 (1,127 reviews)

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