Vegetarian and Vegan Sicilian Cooking Class

Unlock the secrets of Sicilian cuisine in this vegetarian and vegan cooking class.



6.5 hours Class size 1 to 8     label £159

This Italian cooking class is a whole new flavour experience! With diverse influences from French, Greek, Spanish, and Maghreb traditions, Sicilian cuisine stands proudly with its distinct identity, setting it apart from mainland Italy.

Sicily holds a culinary heritage that beautifully embodies the essence of the Mediterranean. Throughout its history, the island has been influenced by the Normans, Romans, Saracens, and Moors, resulting in a rich and complex gastronomic tapestry.

In this cooking class with the London Vegetarian and Vegan School, you will celebrate the traditional and local recipes that have flourished on this enchanting island.

Some highlights of the recipes you will learn to cook are seasonal delights of blood orange and tomato aubergine, the tantalizing infusion of pistachio and spices, the irresistible allure of spiced and roasted ceci (chickpeas), and the Moorish-inspired cumin-spiced pinwheel pastries.

Outline of the day:

  • Recipe review, demonstration and skill techniques.
  • Refresher break.
  • Full hands on workshop.
  • Take home cooked cuisine.


What you'll get
  • All ingredients and equipment needed to make and take home your cooked cuisine.
  • Aprons to wear throughout the class.
What to bring
  • Long hair tied back and up.
  • No bare feet or open sandals or high heeled shoes.
  • Your own knives and apron (if preferred).
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

The Artisan House - 1a Havelock Walk, London, SE23 3HG, England

Vegetarian and Vegan Sicilian Cooking Class location
Your teacher

London Vegetarian and Vegan School extends well beyond an average cookery school; it is in effect a lifestyle centre. The concept originated in the Alte Forsthaus in Frankfurt which moved to Hampstead in 1989 followed by London Bridge to the current location; the artist’s quarter in Forest Hill.

Veganism has changed over the last few years and we have introduced a greater number of vegan cooking workshops in our programme. We avoid introducing highly processed manufactured vegan ingredients but instead prefer to create our very own – eggs being a good example.

This collage of information is to demystify the art of cooking and sometimes it means going back to basics in order to get a thorough grounding and understanding of cooking essentials which so often this level of information and detail one cannot find nor read in glossy magazines. Most important to qualify all the above is personal attention to individuals and hands on experience so one gets the opportunity to try out different knives and associated skills, types of professional pans and their applications and in this process instill both confidence and kitchen management making cooking experience days more enjoyable.

For us the cookery classes in London we offer are just one element; how you deliver, present, organise a dinner party, set the environment which includes lighting, music and colours are all important which we coach our students on our profi week long courses.

The school has a special place in London Society and the cuisine school’s patrons are members of the former German monarchy.

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