Evening French Culinary Workshop

Enjoy your evening with this hands-on workshop making French desserts in London!



2.5 hours Class size 10 to 25 guests       £90 (PayPal Pay in 3 available)

Enjoy a delicious evening learning the art of French pastry in London at Comptoir Bakery. Guided by a professional pastry chef, you’ll create beautiful pastries while picking up techniques used in real bakeries.
This 2h30/3h workshop is perfect for beginners and anyone who wants to get hands-on with French desserts in a relaxed, welcoming environment. No prior baking experience is needed -- just curiosity and a love of sweet treats.
What to expect:
  • Step-by-step guidance on rolling, shaping, and baking classic French pastries.
  • Learn professional tips for laminated dough, flaky layers, and golden finishes.
  • Relaxed, social atmosphere in a charming railway arch venue near London Bridge.
  • Complimentary drink on arrival, with tea and coffee available throughout.
  • Taste your creations during the workshop and take them home to enjoy later.
By the end of the session, you’ll leave with your own handmade pastries, newfound baking confidence, and the skills to recreate these delicious treats at home.
What you'll get
  • Your own creation to take home and more to take home!
  • A branded apron.
  • Welcome drink.
  • Nibbles.
Knowledge required
Beginner-friendly.
What to bring
Just yourself!
Add-ons available for this class
  • Glass of Wine (£7)
  • Celebration cake (£25)
You can add these when you book (optional).
Suitable for

This class is great for a team building activity, birthday or hen do.

Location

Comptoir Bakery School - 96 Druid Street, London

Short walk from London Bridge and Bermondsey station

Evening French Culinary Workshop location
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Your teacher

Comptoir Bakery
Comptoir Bakery

5.0 (5)
Instagram followers 25k followers

Welcome to Comptoir Bakery. Here we are on a mission to bring the best of French baking to London using only the finest, handpicked British and French ingredients. Founded by Sebastien Wind, a master pastry chef who trained under the watchful eyes of Gordon Ramsay and Marco Pierre White, Comptoir Bakery began as a humble market stall in the iconic Borough Market selling fresh pâtisserie items with a touch of French flair. We have become a destination bakery to enjoy our baked goods as well as an actual bakery school, led by Sebastien, providing classes and workshops to enhance your skills. Over the years, we have grown into a cherished part of the London Bridge community, with locations including Maltby Street, home to both our bakery and bakery school, Bermondsey, the home of our small but mighty cafe, and the iconic Southwark Cathedral. Every pastry, cake, and sandwich we make is a celebration of both tradition and quality, each item handcrafted daily.
Welcome to our Bakery School! Join us for an immersive learning experience in a warm and inviting atmosphere, perfect for both beginners and seasoned bakers. Visit our Bakery School at 96 Druid Street SE1 2HQ.

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2026-07-03 15:00:00
class 1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production london London London GB london