Sushi Making Class

Learn how to make perfect sushi with this fun cooking class in London!



3 hours Class size 1 to 100 guests       £115

Serious about sushi? Come along and learn to rock and sushi roll with the experts at School of Wok!
During this three hour cooking class, you will learn everything from how to perfectly season your sushi to how to neatly fill, roll and tuck. You'll master the art of a variety of sushi shapes from hand rolls (temaki), simple rolls (hosomaki) and inside-out rolls (uramaki). You'll even learn how to make delicious Japanese Gyoza to accompany your sushi!
Don't worry if this is your first foray into the world of sushi-making, as you'll be guided by experts in an encouraging and supportive environment.
You'll leave full of deliciousness as an expert roller with the skills to whip up a sushi storm at home. So what are you waiting for? Ditch the supermarket sushi and lets 'maki' something special together!
Please note:
  • The menu for this class contains allergens such as nuts, shellfish, gluten and egg.
  • Please contact us if you have any allergies and we will try our best to provide alternative recipes/ingredients.
  • A vegetarian menu is available on request.

Upcoming dates for Sushi Making Class

Times are London time. Dates and prices as of 10 Oct 2026, 3:06am; availability and price are confirmed live when booking on this page.

2 upcoming dates between 22 Jan 2027 and 13 Mar 2027.

  • Fri 22 Jan 2027, 6pm-9pm (Sushi Making Class 3hr)
  • Sat 13 Mar 2027, 10:30am-1:30pm (Sushi Making Class 3hr)
What you'll get
  • All ingredients and equipment included.
  • Your delicious sushi to enjoy!
Location

London WC2N 4HG

Sushi Making Class location
Verified reviews


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Recent reviews of Sushi Making Class

  • 5/5 from Adam Jacobs, attended Oct 2024: Ok, where do I start! Thank you ClassBento for including this cookery school within your remit - great choice. Positives: Incredible experience led by an extremely competent & wonderful chef in Kiki, she was absolutely fab & helped us novices every step of the way. Lance was just as amazing (more like a silent partner), kept on eye on everything that was left cooking in the kitchen, tidied our messy stations & kept the drinks flowing - a fantastic duo whom deserves the upmost praise bestowed upon them. Really easy to follow tuition throughout. A really fun & incredibly lovely bunch of fellow novices, who made the whole experience quite a few notches above expectations - thank you for making myself & my friend’s venture into the unknown Asian cookery world an experience we won’t forget. Negatives: Absolutely gutted that I didn’t arrange for the collective to sort out a tip for Kiki & Lance…. & even more so that at the very least, I didn’t personally give them something as appreciation of their time, skill, professionalism & downright wonderfulness (& that’s just for putting up with me!!). Overall: Book & go. What a wonderful night out, so much food & just as much fun. Message to management: Give Kiki & Lance a wage rise - because whatever they’re earning is not enough. Personal message: Thank you both so so much for an experience I’ll never forget - you were both truly incredible hosts x
Your teacher

School of Wok
School of Wok

4.8 (29)
Instagram followers 27k followers

Hello, we're School of Wok, a culinary school specialising in authentic Eastern cuisine!
Founded by the talented Jeremy Pang (who comes from three generations of Chinese chefs!), School of Wok is a thriving hub for delicious and flavourful food! What once started as a mobile cookery school, has now grown to a permanent professional kitchen in Covent Garden, conveniently situated close to London’s Chinatown (home to some of the finest restaurants in the capital!).
Since opening in Convent Garden, the school has gone from strength to strength, winning The British Cookery School Awards in 2014, and teaching over 60,000 students the secrets of Asian cuisines. So if you fancy broadening your culinary horizons and taking your taste buds on a flavourful journey to Asia, come along and channel your inner wok star with us — all are welcome!

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