Perfect Eggs Cooking Class

Come and learn how to cook eggs in every way imaginable!



3 hours Class size 1 to 12     label £165

How do you like your eggs in the morning? Whatever the answer, this fun cooking class in London is a brilliant chance to learn all you can about this humble, delicious ingredient!

Suitable for beginners and those with a little more kitchen experience, this eggcellent workshop begins with a light breakfast when you arrive, after which you’ll dive straight into the cooking!

With a little help from your friendly chef, you’ll pick up pointers on how to poach, boil, fry and scramble eggs to perfection and learn to make a wide variety of dishes, including sauces, frittatas and omelettes.

Eggs are a hugely versatile ingredient, so you can expect to learn how to cook a range of failsafe dishes that will delight with delicious flavours, not break the bank, and be easy to prepare for a family meal or a low-calorie snack.

At the end of this cooking class, you'll tuck into your homemade feast and get the chance to ask any questions you may have before leaving with all the tips and tricks you need to cook eggs successfully every time!

Sample menu: (subject to change due to seasonality and availability)

  • Boiled eggs – soft and hard-boiled.
  • Poached eggs.
  • Hollandaise sauce.
  • Fried eggs.
  • Omelettes – regular (with some interesting fillings) and omelette Arnold Bennett (soufflé technique).
  • Scrambled eggs – plain and with smoked salmon.
  • Eggs en cocotte.
  • Frittata of seasonal veg.

Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.


What you'll get
  • Welcome breakfast.
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your dishes to enjoy at the end of the class.
What to bring
Closed toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 7 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

15b Little Portland Street, West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Perfect Eggs Cooking Class location
Your teacher
Cookery School At Little Portland Street
Cookery School At Little Portland Street

5.0 (5)
Instagram followers5k

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.

With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.

Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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