Fish Cooking Class

Learn how to cook delicious, sustainable fish dishes from start to finish!



3 hours Class size 1 to 12     label £180

Debunk the myth that cooking seafood is tricky and create your own fish-based feast at this beginner-friendly cooking class in London!

During this workshop, you'll discover just how simple seafood dishes can be as you learn to fillet, grill, poach, steam, bake and sauté the freshest sustainable fish using a few of your teacher's favourite recipes.

Your teacher is at the forefront of ensuring that cooking fish will not deplete our oceans and will provide seasonal, line-caught and local fish for you to use. You'll also learn to judge freshness and the differences between farmed and wild fish so you can source sustainably in the future.

As your fish cooking class draws to a close, you'll enjoy your home-cooked feast, served with a fresh green salad and seasonal vegetables, accompanied by matched wines.

Whether you're searching for fun group activities in London or you need exciting team building activities, this hands-on workshop will leave you feeling super confident about cooking fish at home!

Sample menu: (subject to change due to seasonality and availability)

  • Grilled mackerel cakes with chilli relish – you will fillet the mackerel.
  • Catch of the day en papillote with hollandaise.
  • Catch of the day fillets baked whole in Chinese style – ginger, garlic, soy sauce and sesame oil.
  • Cullen skink (smoked haddock chowder).
  • Herbed catch of the day sautéed in olive oil with lemon.
  • Fish goujons with tartare sauce.

Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.


What you'll get
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your fish feast to enjoy at the end of the class with wine.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 11 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

15b Little Portland Street, West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Fish Cooking Class location
Your teacher
Cookery School At Little Portland Street
Cookery School At Little Portland Street

5.0 (5)
Instagram followers5k

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.

With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.

Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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