Stews and Casseroles Cooking Class

Learn the secrets to delicious stews and casseroles with the help of an expert chef.



3 hours Class size 1 to 3 (public classes), 6 to 12 label £165

Master the skills and techniques for making simple yet delicious stews and casseroles with this flavour-filled cooking class in London!

The principles of a basic stew transcend cuisines and cultures, meaning once you learn the basics, you’re ready to create a wide range of satisfying dishes, perfect for batch cooking or enjoying with family and friends over a long lunch or dinner.

During this London cooking class, your expert teacher will reveal the secrets to preparing your base, developing your flavours and garnishing just right, ensuring you make a fabulous dish each and every time. To go with your stews, you’ll cook rice, polenta and dumplings, perfect for soaking up the fantastic flavours.

On the hunt for team building activities in London? This cooking class will help you bond with your group as you cook up a storm and finish by sitting down to feast on everything you have made, accompanied by a glass of wine.

By the end of the session, you'll have learned how easy it is to make a good stew and mastered all the skills you need to make any stew or casserole easily at home!

Sample menu: (subject to change due to seasonality and availability)

  • Classic Bolognese sauce.
  • Moroccan lamb tagine.
  • Italian chicken cacciatore.
  • French beef Bourguignon.
  • Traditional chicken casserole.
  • Vegetarian mixed bean ragout.

Please note:
  • This class uses induction hobs. If you use a cardiac pacemaker or electrical implant you are recommended to remain a safe distance from the hobs.
  • We are happy for anyone of any age to attend. If they are very young, an adult needs to work with them, in which case we would only charge for one space.


What you'll get
  • Email pack of recipes.
  • All the ingredients and equipment needed.
  • Your feast to enjoy at the end of the class with wine.
What to bring
Please wear closed-toe shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 11 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

15b Little Portland Street, West End, W1W 8BW

This venue is within walking distance of Oxford Circus, Bond Street and Goodge Street tube stations

Stews and Casseroles Cooking Class location
More about this class

This teacher has 9 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Cookery School At Little Portland Street
Cookery School At Little Portland Street

5.0 (9)
Instagram followers5k

In 2003 Rosalind Rathouse decided to set up her own cookery school. What makes her qualified to run a cookery school? The answer is twofold: 50 years of teaching experience plus a passion for food and cooking. This passion led to her founding Piemaker in the 80s -- a maker and supplier of wholesale pies and cakes to the likes of Harrods, Waitrose and the Orient Express.

With the decline in people passing down home cooking through the generations, in 2003 Rosalind decided to combine her enthusiasm for teaching and her love of food to open Cookery School at Little Portland Street. The lasting principles of classic, simple home cooking are embedded in the school’s ethos even today. Rosalind feels very strongly that proper teaching can enthuse even the most unconfident cook. By 2008, the school was thriving, with fully booked classes, courses and corporate events gaining in popularity, so Rosalind took on a second, much larger, kitchen in the same building.

Even before the inception of the cookery school, Rosalind has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning. Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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