Korean Cuisine Cooking Class

Spend three flavour-packed hours learning the secrets of Korean cooking in this hands-on class, made for everyone from confident home cooks to complete beginners. You'll pick up the core skills behind some of Korea's most-loved dishes and leave feeling ready to recreate them in your own kitchen.Your Head Chef will start by showing you how to handle a Chinese cleaver, one of the most essential tools in Korean cuisine. You'll learn safe, efficient techniques for cutting, slicing and chopping that'll serve you well across all sorts of recipes.From there, you'll discover the art of pickling and fermenting kimchi, the tangy staple at the heart of Korean food. You'll make your own batch from scratch and learn how to strike that perfect balance of sweet, spicy and savoury – then take it home to ferment.You'll also master stir-frying like a pro, from heating the wok properly to adding ingredients in the right order and tossing everything so it cooks evenly. Along the way, you'll get to know the building blocks of Korean seasoning, including gochujang, soy sauce and sesame oil, and how to use them to create bold, complex flavours every time.On the menu:

• Spicy pork belly bulgogi – succulent slices of pork belly in a spicy, flavourful marinade
• Kimchi – shredded cabbage and assorted vegetables in a sweet, spicy and savoury sauce, made in class to take home and ferment
• Japchae – sweet potato noodles stir-fried with vegetables and seasoned with savoury sauces
• Kimchi-jeon (kimchi pancake) – a crispy pancake filled with mixed vegetables and spring onions

With a Head Chef and Assistant Chef on hand and class sizes of around 6–12, you'll get plenty of friendly support throughout. You'll head home with new-found confidence, a jar of homemade kimchi and a handful of dishes that are sure to impress your family and friends.Please note: the menu contains allergens including nuts, shellfish, gluten and egg. If you have any allergies, please get in touch in advance so alternative recipes and ingredients can be arranged. Vegetarians can also be accommodated – just enquire about the menu.

Upcoming dates for Korean Cuisine Cooking Class

Times are London time. Dates and prices as of 5 Oct 2026, 4:31pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 13 Jan 2027 and 24 Mar 2027.

• Wed 13 Jan 2027, 6pm-9pm (New! Korean Cuisine Masterclass 3hr)
• Wed 10 Feb 2027, 6pm-9pm (New! Korean Cuisine Masterclass 3hr)
• Wed 24 Mar 2027, 6pm-9pm (New! Korean Cuisine Masterclass 3hr)

All ingredients and tools are provided. Read more details